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Deep-fried crab cake marinated with minced chicken, crab meat, garlic, coriander, carrot, celery, bread crumbs and plum sauce

Deep-fried prawn cake marinated with garlic, coriander, pepper, bread crumbs and plum sauce

Deep-fried shrimps wrapped with golden noodles and plum sauce

Deep-fried fish cake served with sweet chili cucumber

Grilled chicken or prawn satay marinated with thai herbs served with peanut sauce and pickled vegetables

Chicken dumplings served with soy and vinegar sauce

Fried marinated free range chicken in pandan leaves served with sweet soy sauce and sesame seeds

The signature appetizer goong sa rhoong, chicken dumplings, prawn satay, papaya salad with shrimps

The signature appetizer crab cake, fresh vegetable spring rolls, chicken satay and pomelo salad with chicken

Traditional grilled prawn salad with shallot, spring onions, mint leaves, lemongrass, chili paste and lime dressing

Traditional green papaya salad with prawns

E-sarn style minced chicken salad with shallot, spring onions, mint leaves, chili powder and lime dressing

Grilled mixed beef with spring onions, tomato, cucumber, celery and thai dressing

Traditional thai hot pot with mixed seafood

Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leaves, galangal, lime juice

Traditional prawn soup with lemongrass, kaffir lime leaves, galangal, mushroom chili paste, lime juice

Wok-fried lobster topped with garlic and pepper sauce

Steamed seabass fillet with garlic, chili, coriander and spicy lime dressing

Grilled lamb chops with garlic, chili, long beans, baby corn and hot basil sauce

Deep-fried prawns topped with crispy shallots and tamarind sauce

Deep-fried hammour with crispy basil leaves and chili sauce

Wok-fried beef, mushrooms, spring onions and oyster sauce

Deep-fried seabass with tomato, cucumber, spring onions, sweet and sour sauce

Wok-fried minced chicken or beef with garlic, red chili and hot basil sauce

Crispy duck with shallots, coriander, red chili and tamarind sauce

Wok-fried seafood with peppercorn, long beans, basil leaves and curry paste sauce

Deep-fried soft shell crab with onions, red chili, spring onions and black pepper sauce

Wok-fried vegetables with oyster sauce

Wok-fried chicken with cashew nuts, capsicum, baby corn and spring onions

Wok-fried morning glory with oyster sauce

Green curry mixed with coconut palm heart, young peppercorn, thai eggplant, basil leaves with chicken / prawn / beef

Traditional red curry with young peppercorn, thai eggplants flavored with sweet basil with chicken / duck / prawn / beef

Panaeng creamy curry flavored with sweet basil, kaffir lime leaves, topped with sliced red chili with chicken / prawn / beef / lobster

Traditional massaman curry with potatoes, onions, cashew nuts, fried onions with chicken / beef / lamb

Grilled tiger prawns, seabass fillet, squid, scallops, mussels and spicy seafood sauce

Grilled marinated chicken fillet served with spicy sauce and sticky rice

Grilled marinated beef served with spicy sauce

Crab meat fried rice with spring onions topped with fried egg

Traditional wok-fried rice noodles with prawns, egg, tofu, peanuts, bean sprouts, chives and home-made tamarind sauce

Pineapple fried rice with chicken, prawns, egg, flavored with curry powder, tomatoes, onions and coriander

Wok-fried fat noodles with beef, egg, kale, baby corn, carrots, mushrooms in oyster and soy sauce

Thai fried rice with chicken, prawns, egg, kale, tomato, spring onions and coriander

Deep-fried vegetable spring rolls served with plum sauce

Pomelo salad with peanuts, cashew nuts, grated coconut, fried onions, fried garlic, lime and tamarind dressing

Fresh vegetable rolls with carrot, cucumber, coriander, long parsley, mint leaves tamarind sauce and chili sauce

Green papaya salad with peanuts, cashew nuts, shredded carrots, tomatoes, long beans and lime dressing

Mixed vegetable tempura with broccoli, baby corn, carrots and plum sauce

Mixed vegetable soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, coriander and lime juice

Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chili

Wok-fried morning glory with soy sauce, yellow bean paste and chili

Wok-fried mixed vegetables in soy sauce

Traditional wok-fried rice noodles with mixed vegetables, tofu, peanuts, bean sprouts, lime and home-made tamarind sauce

Mixed vegetables in red or green curry flavored with sweet basil

Mixed vegetables fried rice

Exotic sticky rice, sliced thai mango and coconut milk topped with yellow beans

Deep-fried banana tempura with coconut ice cream

Seasonal fruits

Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice

Pandan crème brûlée with coconut ice cream

Selection of ice cream: Vanilla I Chocolate I Coconut