Back to top
Skip to main content
Reserve now
Traditional Thai Cuisine
Call to Reserve: +971 4 702 2455

A' la Carte

Appetizers

Thod Man Goong (S) - 54
Deep-fried prawn cake marinated with garlic, coriander, pepper, bread crumbs and plum sauce
Goong Sa Rhoong (S) - 55
Deep-fried shrimps wrapped with golden noodles and plum sauce
Thod Man Pla (N) - 48
Deep-fried fish cake served with sweet chili cucumber
Satay Gai or Satay Goong - 55
Grilled chicken or prawn satay marinated with thai herbs served with peanut sauce and pickled vegetables
Chor Muang Sai Gai (N) - 50
Chicken dumplings served with soy and vinegar sauce
Gai Hor Bai Toel - 50
Fried marinated free range chicken in pandan leaves served with sweet soy sauce and sesame seeds
Sukhothai Delight (S) - Combo - 139
The signature appetizer Goong Sa Rhoong, Deep fried vegetable Spring rolls, Chor Muang Sai Gai Chicken satay and papaya salad with prawn. Gai Hor Bai Toei.
Por Pier Thod - 45
Deep-fried vegetable spring rolls served with plum sauce.

Salad

Plar Goong Yang - 85
Traditional grilled prawn salad with shallot, spring Onions, and mint leaves, Lemongrass, chili paste and lime dressing (2 pcs)
Yam Som "O" -
Pomelo salad with peanuts, cashew nuts, grated Coconut, Fried onions, fried garlic, lime and tamarind dressing.
Veg
- 50.00
Chicken
- 60.00
Som Tum (S) -
Traditional Green papaya salad with peanuts, cashew nuts, Shredded carrots Tomatoes, long beans and lime dressing.
Veg
- 40.00
Prawn
- 55.00
Seafood
- 75.00
Larb Gai - 49
E-sarn style minced chicken salad with shallot, spring onions, mint leaves, chili powder and lime dressing
Yam Woon Sen -
Glass noodle salad with Celery, coriander, spring onion, tomato, chili, lime.
Chicken mince
- 50.00
Seafood
- 65.00

Soup

Tom Yam -
Traditional soup with lemongrass, kaffir lime Leaves, galangal, mushroom chili paste, lime juice
Veg
- 40.00
Prawn
- 50.00
Seafood
- 75.00
Tom Kha -
Authentic coconut soup with chicken, mushroom, Lemongrass, kaffir lime leaves, galangal, lime juice
Veg
- 40.00
Chicken
- 45.00
Prawn
- 50.00
Tom Yam Goong - 50
Traditional prawn soup with lemongrass, kaffir lime leaves, galangal, mushroom chili paste, lime juice

Main

Goong Mang Korn Thod Kratiem (S) - 249
Wok-fried lobster topped with garlic and pepper sauce
Pla Neung Ma Naow (S) - 139
Steamed seabass fillet with garlic, chili, coriander and spicy lime dressing
Goong Nam Ma - Kram - 99
Deep-fried prawns topped with crispy shallots and tamarind sauce
Pla Rad Prik (S) - 120
Deep-fried hammour with crispy basil leaves and chili sauce
Nuer Nam Man Hoi - 95
Wok-fried beef, mushrooms, spring onions and oyster sauce
Pla Priew Wan - 120
Deep-fried seabass with tomato, cucumber, spring onions, sweet and sour sauce
Phad Kra Praow Gai/ Nuer - 55 | 75
Wok-fried minced chicken or beef with garlic, red chili and hot basil sauce
-
- 175.00
Phed Ma Add Kham - 84
Crispy duck with shallots, coriander, red chili and tamarind sauce
TAO HOO PHAD KHEE MAO - 55
Stir-fried tofu with hot basil, mushroom, young Peppercorn, long beans and sliced red chili.
Talay Phad Char (S) - 79
Wok-fried seafood with peppercorn, long beans, basil leaves and curry paste sauce
Phoo Nim Prik Thai Dum (S) - 85
Deep-fried soft shell crab with onions, red chili, spring onions and black pepper sauce
Phad Pak Raum - 55
Wok-fried vegetables with oyster sauce
Gai Med Ma - Maung - 80
Wok-fried chicken with cashew nuts, capsicum, baby corn and spring onions

Curry

Gaeng Kiew Warn -
Green curry mix with coconut palm heart, young Peppercorn, Thai eggplant, basil leaves with
Veg
- 59.00
Chicken
- 80.00
Prawn
- 129.00
Beef
- 119.00
Lobster
- 249.00
Gaeng Phed -
Traditional red curry with young peppercorn, Thai Eggplants flavored with sweet basil with
Veg
- 59.00
Chicken
- 80.00
Duck
- 89.00
Prawn
- 129.00
Beef
- 119.00
Lobster
- 249.00
Gaeng Panang -
Panaeng creamy curry flavored with sweet basil, Kaffir lime leaves, topped with sliced red chili with
Veg
- 59.00
Chicken
- 80.00
Prawn
- 129.00
Beef
- 119.00
Lobster
- 249.00
Geang Massaman -
Traditional massaman curry with potato, onions, Cashew nuts, fried onions.
Chicken
- 80.00
Beef
- 119.00

Grilled

Talay Raum Yang - 196
Grilled tiger prawns, seabass fillet, squid, scallops, mussels and spicy seafood sauce
Gai Yang - 90
Grilled marinated chicken fillet served with spicy sauce and sticky rice
Nuer Yang - 119
Grilled marinated beef served with spicy sauce

Rice & Noodles

Khao Phad Poo (S) - 59
Crab meat fried rice with spring onions topped with fried egg
Phad Thai Goong (S) - 78
Traditional wok-fried rice noodles with prawns, egg, tofu, peanuts, bean sprouts, chives and home-made tamarind sauce
Khao Phad Sup Pa Rod (S) - 65
Pineapple fried rice with chicken, prawns, egg, flavored with curry powder, tomatoes, onions and coriander
PHAD THAI JE - 54
Traditional wok-fried rice noodles with mixed Vegetables, tofu, peanuts, bean sprouts, lime and home-made tamarind sauce
Khao Phad - 65
Thai fried rice with chicken, prawns, egg, kale, tomato, spring onions and coriander
KHAO PHAD JE - 45
Mixed vegetables fried rice

Vegetarian

Por Pier Thod - 40
Deep-fried vegetable spring rolls served with plum sauce
Yam Som-O Je - 45
Pomelo salad with peanuts, cashew nuts, grated coconut, fried onions, fried garlic, lime and tamarind dressing
Por Pier Sod Je - 35
Fresh vegetable rolls with carrot, cucumber, coriander, long parsley, mint leaves tamarind sauce and chili sauce
Som Tum Je - 45
Green papaya salad with peanuts, cashew nuts, shredded carrots, tomatoes, long beans and lime dressing
Pak Thod - 40
Mixed vegetable tempura with broccoli, baby corn, carrots and plum sauce
Tom Yam Je - 49
Mixed vegetable soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, coriander and lime juice
Tao Hoo Phad Khee Mao - 55
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chili
Phad Pak Boong Je - 49
Wok-fried morning glory with soy sauce, yellow bean paste and chili
Phad Pak Raum Je - 55
Wok-fried mixed vegetables in soy sauce
Phad Thai Je - 54
Traditional wok-fried rice noodles with mixed vegetables, tofu, peanuts, bean sprouts, lime and home-made tamarind sauce
Gaeng Dang Je/Gaeng Kiew Warm Je - 54
Mixed vegetables in red or green curry flavored with sweet basil
Khao Phad Je - 40
Mixed vegetables fried rice

Dessert

Khao Niew Ma-Muang - 52
Exotic sticky rice, sliced thai mango and coconut milk topped with yellow beans
Tab Tim Krob - 35
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice
Crème Brulee I - Tim Kati - 45
Pandan crème brûlée with coconut ice cream
Ice Cream - 20
Selection of ice cream: Vanilla I Chocolate I Coconut

Sides

PHAD PAK BOONG - 25
Wok-fried morning glory with oyster sauce
PHAD PAK RAUM - 25
Wok Fried mix Vegetable with oyster sauce.

Summer Promotion Wines

CHAMPAGNE

NV Pol Roger Brut - 850
NV Bollinger Special Cuvêe - 870

ROSÉ CHAMPAGNE

NV Taittinger Prestige Rosé - 890
NV Gosset Grand Rosé - 1150

SPARKLING

NV Ferrari Brut, Trento Italy - 475

ROSÉ SPARKLING

NV Luc Belaire Rosé, Provence France - 525

WHITE WINE

2019 Dark Horse Chardonnay, California USA - 240
2019 Laurenz V. Singing Grüner Veltliner Kremstal Austria - 280
2018 Penfolds Koonunga Hill Autumn Riesling, South Australia - 290
2019 Petit Chenin Blanc Ken Forrester, Stellenbosch South Africa - 225
2018 Pinot Grigio St. Michael Eppan, Italy - 385
2018 Luigi Baudana Dragon Langhe Bianco DOC, Piedmont Italy - 390
2020 La Scolca 'Valentino' Gavi DOCG, Piedmont Italy - 420
2017 Jean Paul Benoit Droin Petit Chablis, Burgundy France - 495
2019 Pouilly Fumé Château de Tracy, Loire France - 625
2020 Waterkloof 'Circumstance' Sauvignon Blanc, South Africa - 340

ROSÉ WINE

2018 M Minuty Château Minuty, Provence France - 345
2020 Chateau d’Esclans Whispering Angel Rose, France - 495

RED WINE

2018 Dark Horse Merlot, California USA - 240
2017 Erath Pinot Noir, Oregon USA - 520
2018 Marchesi Antinori, Peppoli Docg Chianti, Tuscany Italy - 445
2017 Tenute San Guido, Le Difese, Tuscany Igp Italy - 540
2015 Mazzei ‘Tenuta Belguardo’ Maremma DOC, Tuscany Italy - 1150
2018 Jean-Pierre Moueix Saint-Emilion Bordeaux France - 465
2018 Jean-Pierre Moueix Pomerol, Bordeaux France - 590
2011 Château Cantemerle 2ème Grand Cru Classé Haut Medoc Bordeaux France - 840
2017 Domaine Roux Pere et Fils Gevrey-Chambertin Cote de Nuits, Burgundy, France - 1250
2004 Benoit Dorsaz, Cornalin Quintessence, Switzerland - 580
2005 Benoit Dorsaz, Cornalin Matheu, Switzerland - 580
2011 Tanagra Syrah Villard, Casablanca Valley Chile - 850
2011 Escapades Winery, Pinotage, Stellenbosch South Africa - 695

MAGNUM

2013 Castello d’ Albola Chianti Classico Italy Magnum 1.5 Liter - 620

SWEET WINE AROUND THE WORLD

2015 Araldica Palazzina Moscato Passito, Piedmont Italy - 260
2011 Nederburg Private Bin Edelkeur Noble Late Harvest, South Africa - 290
2004 Moscato di Pantelleria Colosi Sicily, Italy - 290
2002 Riesling Late Harvest Brown Brothers, Australia - 315

Wine Menu

Sparkling Wine - By Glass

NV Da Luca Prosecco DOC Veneto, Italy - 65

Rose Wine - By Glass

2020 Domaine Ott by Ott AOC Côtes de Provence, France - 95

White Wine - By Glass

2017 Lupi Reale Trebbiano D’ Abruzzo DOC, Italy - 65
2018 Matua Valley, Sauvignon Blanc, Marlbrough, New Zealand - 70
2018 Loosen Bros, “Dr. L” Riesling, Mosel, Germany - 77

Red Wine - By Glass

2020 La Linda Luigi Bosca Malbec, Mendoza, Argentina - 65
2018 Penfolds, Shiraz Cabernet koonunga Hill, South Australia - 75
2018 Marchesi Antinori, Villa Antinori Rosso, Toscana IGT, Italy - 98

Sparkling - By Bottle

NV Da Luca Prosecco DOC Veneto Italy - 315

Rose Wine - By Bottle

2020 By Ott Domaines Ott, Provence France - 455

White Wine - By Bottle

2016 Leon Beyer, Riesling, Alsace France - 545
2016 Chateau De Sancerre, Loire Valley France - 620
2017 Pascal Jolivet, Sancerre, Loire Valley France - 705
2018 Fantinel, Borgo Tesis, Sauvignon Blanc Friuli Grave DOC - 420

Red Wine - By Bottle

2020 La Linda Luigi Bosca Malbec, Mendoza Argentina - 305
2018 Penfolds, Koonunga Hill, Shiraz Cabernet, South Australia - 340
2016 Groope Castel, Chateau Malbec, Bordeaux France - 370
2011 Fantinel Borgo Tesis, Cabernet Sauvignon, Friuli Italy - 440
2016 Domaine Guigal, Côtes du Rhône AC, Rhône Valley France - 495
2018 Marchesi Antinori, Villa Antinori Rosso, Toscana Italy - 490

Beverage Menu

Coffee & Tea

Espresso - 24
American Coffee - 24
Double Espresso - 32
Cappuccino - 32
Caffè Latte - 32
Tea - 30

Aperitif

Campari - 39
Aperol - 39
Aperol Spritz - 45

Cocktails

Amaretto Sour - 52
Amaretto, Syrup, Lemon Juice, Lemon, Orange, Maraschino
Negroni - 52
Vermouth Rosso, Bitter Campari, Dry Gin
Margarita - 52
Lemon I Strawberry Tequila, Triple Sec, Sour Mix
Cosmopolitan - 52
Vodka, Triple Sec, Cranberry Juice
Long Island Ice Tea - 65
Vodka, Gin, Rum, Tequila Triple Sec, Cola

Bottle Beer

Thai

Singha, Thailand - 38
Abv. 5% Style: Euro Pale Lager, 100% barley malt beer
Chang Beer, Thailand - 38
Abv. 5% Style: American Adjunct Lager

Asian

Kirin, Japan - 46
Abv. 5% Style: Japanese Rice Lager
Asahi, Japan - 46
Abv. 5% Style: Japanese Rice Lager
Tsingtao, China - 42
Abv. 5% Style: Euro Pale Lager

Others

Amstel Light - Holland - 44
Budwiser - USA - 42
Corona- Mexico - 46
Heineken - Amsterdam - 44

Vodka

Grey Goose - 60I110
Abv. 40%. France. Made from Wheat
Belveder - 60I110
Abv. 40%, Poland
KetelOne - 55/95
Abv. 40%, Netherlands. Made from Wheat
Stolichnaya Red - 45/80
Abv. 40%, Latvia. Made from Wheat

Gin

Hendrick’s - 55/95
Abv. 41%, Scotland
Tanqueray Gin - 42/75
Bombay Sapphire - 45/80
Abv. 40%, England

Rum

Matusalem Gran Reserva 23YO - 60I110
Abv. 40%, D.R. Made from Molasses
Captain Morgan Spiced - 40I75
Abv. 35%, Puerto Rico. Style: Spiced Rum
Malibu - 39I75
Abv. 21%, Caribbean. Style: Coconut Flavored Rum
Bacardi White - 38I70
Abv. 40%, D.R. Made from Molasses
Matusalem Platino - 39I65
Abv. 40%, Dominican Republic. Made from Molasses
Captain Morgan Dark - 45/79

Tequila

Don Julio Anejo - 95
El Jimador Reposado - 45
Don Julio Blanco - 70
Patron XO Cafe - 45
Patrón Anejo - 80

Digestives & Liqueurs

Limoncello Bottega - 35
Sambuca Romana - 38
Disaronno Originale - 40
Nonino, Chardonnay - 45
Barrique Aged Frangelico - 54

Cognac

Hennessy V.S - 45/80
Courvoisier V.S - 45/80
Courvoisier VSOP - 60/110
Remy Martin VOSP - 60/110
Remy Martin XO - 120/210

Calvados

Boulard XO - 70/130

Canadian Whiskey

Canadian Club - 40/75

Bourbon Whiskey

Jack Daniel’s Old No. 7 - 48/85
Jim Beam - 40/75

Irish Whiskey

John Jameson - 45/80

Scotch Whiskey

Johnnie Walker Black Label - 50/90
Chivas Regal 18YO - 95/175
Chivas Regal 12YO - 49I85
Johnnie Walker Red Label - 45/80
J&B Rare - 45/80

Single Malt Whiskey

Glenkinchie 12YO - 60/110
Glenfiddich 15YO - 60/110
Glenfiddich 12YO - 55/95
Glenfiddich 18YO - 70/120

Special Cocktails

Ginger Bourbon - 57
Bourbon, lemon juice, honey, fresh ginger
Chili Mangotini - 57
Mango flavored vodka, chili infused vodka, lemon juice, mango puree, syrup, thai chili
Asian Blossom - 52
Vodka, chai green tea syrup, orange soda
Spicy Mule - 52
Vodka, ginger beer, lemon juice, angostura, tabasco, fresh lime
Thai Martini - 52
Gin, lemon juice, lime juice, lemongrass, triple sec
White Daisy - 52
Coconut cream, water, lime juice, almond syrup, fresh lime

Mocktails

Orange Earl Grey - 36
Ice tea, orange juice, syrup, orange
Ginger Peach Soda - 35
Sugar, fresh ginger, peach, soda, mint
Lemongrass Jasmine Iced Tea - 35
Lemon grass, vanilla syrup, lemon, jasmine tea, lychee juice

Soft Drinks

Fresh Juices -
Lime & Mint 28 Orange 32 Pineapple 32
Soft Drinks - 19
Pepsi 19 Diet Pepsi 19 7up 19 Diet 7up 19 Mirinda 19 Soda 19 Ginger Ale 19 Tonic Water 19 Red Bull 35

Water

Aqua Panna - 20/30
San Pelegrino - 20/30

Vegan Menu

Vegan Menu

Salad

Som Tum Je ส้มตำเจ (V) - 45
Green papaya salad with peanuts, cashew nuts, shredded carrots, tomatoes, long beans and lime dressing.
Yam Som-O Je ยำส้มโอเจ (V) - 45
Pomelo salad with peanuts, cashew nuts, grated coconut, fried onions, fried garlic, lime and tamarind dressing
Yam Yai Pak Raum ยำใหญ่ผักรวม (V) - 40
Mixed vegetables deep-fried dices tofu, peanut, lime dressing.

Appetizers

Por Pier Sod Je ปอเปี๊ยะสดเจ (V) - 35
Fresh vegetable rolls with carrot, cucumber, coriander, long parsley, mint leaves tamarind sauce and chili sauce.
Por Pier Thod Je ปอเปี้ยทอด (V) - 40
Deep-fried vegetable spring rolls served with plum sauce.
Pak Thod Je ผักชุปแป้งทอด (V) - 40
Mixed vegan vegetable tempura with broccoli, baby corn, carrots and plum sauce.

Grilled

Pak Raum Yangje ผักรวมย่าง (V) - 40
Grilled mixed vegan vegetable with Thai spicy marinated.

Soup

Tom Yam Je ต้มยำเจ (V) - 49
Mixed vegetable soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, coriander and lime juice.
Geang Jerd Pakแกงจืดผักรวม (V) - 49
Mixed vegetable clear soup and tofu, spring onion and coriander.
Tom Kha Hed Je ต้มข่าเห็ด (V) - 49
Coconut soup with mushroom, lemon glass, galangal and lime juice.

Curry

Geang Kiew Wan Pak แกงเขียวหวานเจ (V) - 54
Green curry mixed vegetables and tofu flavored with sweet basil
Geang Dang Pakแกงเผ็ดเจ (V) - 54
Red curry sauce with mixed vegetable, tofu, basil leave.
Tao hoo phad khee mao เต้าหู้ผัดขี้เมา (v) - 55
Stir friend tofu with basil leave, garlic, chili, long bean and baby corn.
Phad pak boong je ผัดผักบุ้งเจ (v) - 49
Wok-fried morning glory with soy sauce, yellow bean paste and chili
Phad Pak Raum Je ผัดผักเจ (V) - 55
Stir friend mixed vegetable, soya sauce.

Rice & Noodles

Khao Phad Je ข้าวผัดเจ - 40
Mixed vegetables fried rice
Phad Thai Je ผัดไทเจ - 54
Traditional wok-fried rice noodles with mixed vegetables, tofu, peanuts, bean sprouts, lime and homemade tamarind sauce.

Dessert

Khao Niew Ma-Muang ข้าวเหนียวมะม่วง - 52
Exotic sticky rice, sliced thai mango and coconut milk topped with yellow beans.
Phol La Mai Raum ผลไม้รวม - 45
Seasonal fruits.
Tab Tim Krob ทับทิมกรอบ - 35
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice.

Sukhothai Business Lunch

Vegetarian Set Menu - AED 109 Inclusive House Beverages

Starters & Salad

Por Pier Thod ปอเปี้ยทอด (V) -
Deep-fried vegetable spring rolls served with plum sauce.
Som Tum Je ส้มตำเจ (V) -
Green papaya salad with peanuts, cashew nuts, shredded carrots, tomatoes, long beans and lime dressing.

Soup

Tom Yam Je ต้มยำเจ (V) -
Mixed vegetable soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, lime juice and coriander

Main Course

Gaeng Kiew Warn Je แกงเขียวหวานผัก (V) -
Mixed vegetables in green curry flavored with sweet basil.
Phad Pak Raum Je ผัดผักเจ (V) -
Wok-fried mixed vegetables in soy sauce
Tao Hoo Phad Khee Mao เต้าหู้ผัดขี้เมา (V) -
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chili
Khao Suai ข้าวสวย -
Steamed jasmine rice

Dessert

Tab Tim Krob ทับทิมกรอบ (V) -
Crispy diced water chestnut, palm seeds and jackfruit in coconut milk topped with crushed ice

Non-Vegetarian Set Menu - AED 109 Inclusive House Beverages

Starters & Salad

Som Tum Goong ส้มตำกุ้ง (S) -
Traditional green papaya salad with prawns
Satay Gai สะเต๊ะไก่ -
Barbeque chicken satay, marinated thai herbs served With peanut sauce and pickled vegetables

Soup

Tom Kha Gai ต้มข่าไก่ -
Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leaves and galangal lime juice

Main Course

Panang Gai พะแนงกุ้ง (S) -
Penang chicken creamy curry flavored with sweet Basil, kaffir lime leaves topped with sliced red chili and coriander
Poo Nim Prik Thai Dum ปูนิ่มผัดพริกไทดำ (S) -
Deep-fried soft shell crab with onions, red chili, spring onions in black pepper sauce
Phad Pak Boong ผัดผักบุ้ง (S) -
Wok-fried morning glory with oyster sauce
Khao Suai ข้าวสวย -
Steamed jasmine rice

Dessert

Tab Tim Krob ทับทิมกรอบ -
Crispy diced water chestnut, palm seeds and jackfruit in coconut milk topped with crushed ice

Set Menu

Sukhothai Set Menu - AED 259

Appetizers & Salads

Som Tum Goong Sod -
Traditional green papaya salad with prawn
Thod Man Poo -
Deep-fried crab cake, minced chicken, marinate with garlic coriander, carrot, celery, breadcrumb serve with plum sauce

Soups

Tom Kha Gai (S) -
Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leave, galangal lime juice

Main Course

Khao Suai -
Steamed jasmine rice
Phad Pak Raum -
Wok-fried mix vegetable with oyster sauce
Gai Med Ma-Maung -
Wok-fried chicken with cashews nuts, onion, capsicum, baby corn, spring onions
Pla Rad Prik (S) -
Deep-fried hammour with chili sauce & crispy basil leaf
Geang Massaman Nuer Kae -
Traditional lamb massaman curry with potato, onion, cashew nuts, fried onion

Dessert

Creme Brulee I-Tim Kati -
Pandan cream brule with coconut ice cream

Sukhothai Delight - AED 279

Appetizers & Salad

Yam Som "o" -
Traditional Pomelo salad with chicken
Goong Sa Rhoong -
Deep-fried shrimps wrapped with golden noodle, serve with plum sauce

Soups

Tom Yam Goong -
Traditional prawn soup with lemongrass, kaffir lime leaves, galangal, mushroom chili paste, lime juice

Main Course

Khao Suai -
Steamed jasmine rice
Phad Pak Boong -
Wok-fried morning glory, garlic, chili, with oyster sauce
Talay Phad Char (S) -
Wok-fried mixed seafoods, with peppercorn, long bean, basil leave in curry paste sauce
Pla Neung Ma Naow (S) -
Steam seabass fillet with garlic and chili coriander with spicy lime dressing
Panang Goong Mung Korn -
Lobster in panang creamy curry flavored with sweet basil kaffir lime leaves topped with sliced red chili and coriander.

Dessert

Khao Niew Mamoung -
Exotic sticky rice, sliced thai mango and coconut milk topped with yellow bean

Vegetarian - AED 179

Appetizers & Salad

Som Tum Je (V) -
Green papaya salad served with peanuts, cashew nuts, shredded carrots, tomatoes, long beans and lime dressing
Por Pier Thod -
Deep-fried vegetable spring rolls served with plum sauce

Soup

Tom Yam Je (V) -
Mixed vegetable soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, limejuice and coriander

Main Course

Khao Suai -
Steamed jasmine rice
Tao Hoo Phad Khee Mao -
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chili
Phad Pak Raum Je (V) -
Wok-fried mixed vegetables in soy sauce
Gaeng Kiew Warn Pak (V) -
Mixed vegetables in green curry flavoured with sweet basil

Dessert

Tab Tim Krob (V) -
Crispy-diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice

Traveler Menu - Selection of 3 Dishes

Appetizers & Salad

Gai Hor Bai Toei ไก่ห่อใบเตย -
Fried marinated free range chicken in pandan leaves served with sweet soy sauce and sesame seeds
Yam Som "0" -
Traditional pomelo salad with chicken
Thod Man Pla ทอดมันปลา (N) -
Deep-fried fish cake served with sweet chili cucumbe
Larb Gai ลาบไก่ -
E-sarn style minced chicken salad with shallot, spring onions, mint leaves, chili powder and lime dressin

Soup

Tom Yam Goong (V) (S) -
Traditional prawn soup with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste and lime juice
Tom Kha Gai ต้มข่าไก่ -
Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leaves, galangal and lime juic

Main Course

Gaeng Kiew Warn Gai แกงเขียวหวานไก่ (V) -
Chicken green curry mixed with coconut palm heart, young peppercorn, thai eggplants and basil leaves
Gaeng Phed Ped Yang แกงเผ็ดเป็ดย่าง (S) -
Traditional roasted duck, red curry with pineapple, grapes, young peppercorn,cherry tomato, thai eggplants flavored with sweet basi

Rice & Noodles

Phad Thai Goong ผัดไทยกุ้ง (S) -
Traditional wok-fried rice noodles with prawns, egg, tofu, peanuts, bean sprouts, chives in home-made tamarind sauc
Khao Phad ข้าวผัด (S) -
Thai fried rice with chicken, prawns, egg, kale, tomato, spring onions and coriande

Vegetarian

Por Pier Thod ปอเปี้ยทอด (V) -
Deep-fried vegetable spring rolls servedwith plum sauce
Tao Hoo Phad Khee Mao เต้าหู้ผัดขี้เมา (V) -
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chil

Dessert

Tab Tim Krob ทับทิมกรอบ -
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice
Ice Cream ไอศรีม -
Selection of ice cream: Vanilla I Chocolate I Coconu

Dine Around Menu

Appetizers & Salad

Gai Hor Bai Toei ไก่ห่อใบเตย -
Fried marinated free range chicken in pandan leaves served with sweet soy sauce and sesame seeds
Yam Som "0" -
Traditional pomelo salad with chicken
Thod Man Pla ทอดมันปลา (N) -
Deep-fried fish cake served with sweet chili cucumbe
Larb Gai ลาบไก่ -
E-sarn style minced chicken salad with shallot, spring onions, mint leaves, chili powder and lime dressin

Soup

Tom Yam Goong (V) (S) -
Traditional prawn soup with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste and lime juice
Tom Kha Gai ต้มข่าไก่ -
Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leaves, galangal and lime juic

Main Course

Gaeng Kiew Warn Gai แกงเขียวหวานไก่ (V) -
Chicken green curry mixed with coconut palm heart, young peppercorn, thai eggplants and basil leaves
Gaeng Phed Ped Yang แกงเผ็ดเป็ดย่าง (S) -
Traditional roasted duck, red curry with pineapple, grapes, young peppercorn,cherry tomato, thai eggplants flavored with sweet basi

Rice & Noodles

Phad Thai Goong ผัดไทยกุ้ง (S) -
Traditional wok-fried rice noodles with prawns, egg, tofu, peanuts, bean sprouts, chives in home-made tamarind sauc
Khao Phad ข้าวผัด (S) -
Thai fried rice with chicken, prawns, egg, kale, tomato, spring onions and coriande

Vegetarian

Por Pier Thod ปอเปี้ยทอด (V) -
Deep-fried vegetable spring rolls servedwith plum sauce
Tao Hoo Phad Khee Mao เต้าหู้ผัดขี้เมา (V) -
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chil

Dessert

Tab Tim Krob ทับทิมกรอบ -
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice
Ice Cream ไอศรีม -
Selection of ice cream: Vanilla I Chocolate I Coconu

Kids Menu

Appetizer

Nemo's Seafood Tempura - 28
Mixed seafood tempura served with sweet and sour sauce
Tom & Jerry Vegetable Spring Roll - 27
Deep-fried mixed vegetable spring rolls with sweet and sour sauce
Sponge Bob Glass Noddle Soup - 25
Clear chicken soup with glass noodles, black mushroom, celery and coriander
Bugs Bunny's Choice of Chicken or Beef Satay - 25
Chicken or beef satay served with peanut sauce, cucumber dipping and coriander

Main

Charlie Brown's Chicken Cashew Nuts - 32
Stir-fried chicken with cashew nuts, onions, capsicum, baby corn and dried chili
Spiderman Beef Noodles - 27
Wok-fried rice noodles with beef, egg, thai broccoli and soy sauce
Tweety Bird Phad Thai Noodles - 25
Traditional fried rice noodles with prawns, tofu, egg, peanuts, bean sprouts and tamarind sauce
Shrek's Chicken Fried Rice - 23
Chicken fried rice with egg and vegetables

Dessert

Iced Water Chestnut - 15
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice
Selection of Ice Cream - 7
Vanilla I Chocolate I Coconut
Contains nuts (N), Shellfish (S), Vegetarian (V) Mild, Medium, Hot. For those who have food allergies or special dietary requirements, please inform your server. All prices are inclusive of 10% service charge, 7% municipality fees and 5% VAT