HomeOur Menus
Our Menus
- A' la Carte
- Summer Promotion Wines
- Wine Menu
- Le Meridien Dubai Promotion
- Beverage Menu
- Wines
- A' la Carte Menu
- Vegan Menu
- Traveler Menu
- Business Lunch Set Menu Per Person - Vegetarian
- Sukhothai Business Lunch
- Set Menu
- Business Lunch Set Menu Per Person - Non-Vegetarian
- Beverages
- Traveler Menu - Selection of 3 Dishes
- Dine Around Menu
- Kids Menu
A' la Carte
Appetizers
Thod Man Goong (S)
- 54
Deep-fried prawn cake marinated with garlic, coriander, pepper, bread crumbs and plum sauce
Goong Sa Rhoong (S)
- 55
Deep-fried shrimps wrapped with golden noodles and plum sauce
Thod Man Pla (N)
- 48
Deep-fried fish cake served with sweet chili cucumber
Satay Gai or Satay Goong
- 55
Grilled chicken or prawn satay marinated with thai herbs served with peanut sauce and pickled vegetables
Chor Muang Sai Gai (N)
- 50
Chicken dumplings served with soy and vinegar sauce
Gai Hor Bai Toel
- 50
Fried marinated free range chicken in pandan leaves served with sweet soy sauce and sesame seeds
Sukhothai Delight (S) - Combo
- 139
The signature appetizer Goong Sa Rhoong, Deep fried vegetable Spring rolls,
Chor Muang Sai Gai Chicken satay and papaya salad with prawn. Gai Hor Bai Toei.
Por Pier Thod
- 45
Deep-fried vegetable spring rolls served with plum sauce.
Salad
Plar Goong Yang
- 85
Traditional grilled prawn salad with shallot, spring Onions, and mint leaves,
Lemongrass, chili paste and lime dressing (2 pcs)
Yam Som "O"
-
Pomelo salad with peanuts, cashew nuts, grated Coconut,
Fried onions, fried garlic, lime and tamarind dressing.
Veg
- 50.00
Chicken
- 60.00
Som Tum (S)
-
Traditional Green papaya salad with peanuts, cashew nuts, Shredded carrots
Tomatoes, long beans and lime dressing.
Veg
- 40.00
Prawn
- 55.00
Seafood
- 75.00
Larb Gai
- 49
E-sarn style minced chicken salad with shallot, spring onions, mint leaves, chili powder and lime dressing
Yam Woon Sen
-
Glass noodle salad with Celery, coriander, spring onion, tomato, chili, lime.
Chicken mince
- 50.00
Seafood
- 65.00
Soup
Tom Yam
-
Traditional soup with lemongrass, kaffir lime
Leaves, galangal, mushroom chili paste, lime juice
Veg
- 40.00
Prawn
- 50.00
Seafood
- 75.00
Tom Kha
-
Authentic coconut soup with chicken, mushroom,
Lemongrass, kaffir lime leaves, galangal, lime juice
Veg
- 40.00
Chicken
- 45.00
Prawn
- 50.00
Tom Yam Goong
- 50
Traditional prawn soup with lemongrass, kaffir lime leaves, galangal, mushroom chili paste, lime juice
Main
Goong Mang Korn Thod Kratiem (S)
- 249
Wok-fried lobster topped with garlic and pepper sauce
Pla Neung Ma Naow (S)
- 139
Steamed seabass fillet with garlic, chili, coriander and spicy lime dressing
Goong Nam Ma - Kram
- 99
Deep-fried prawns topped with crispy shallots and tamarind sauce
Pla Rad Prik (S)
- 120
Deep-fried hammour with crispy basil leaves and chili sauce
Nuer Nam Man Hoi
- 95
Wok-fried beef, mushrooms, spring onions and oyster sauce
Pla Priew Wan
- 120
Deep-fried seabass with tomato, cucumber, spring onions, sweet and sour sauce
Phad Kra Praow Gai/ Nuer
- 55 | 75
Wok-fried minced chicken or beef with garlic, red chili and hot basil sauce
-
- 175.00
Phed Ma Add Kham
- 84
Crispy duck with shallots, coriander, red chili and tamarind sauce
TAO HOO PHAD KHEE MAO
- 55
Stir-fried tofu with hot basil, mushroom, young
Peppercorn, long beans and sliced red chili.
Talay Phad Char (S)
- 79
Wok-fried seafood with peppercorn, long beans, basil leaves and curry paste sauce
Phoo Nim Prik Thai Dum (S)
- 85
Deep-fried soft shell crab with onions, red chili, spring onions and black pepper sauce
Phad Pak Raum
- 55
Wok-fried vegetables with oyster sauce
Gai Med Ma - Maung
- 80
Wok-fried chicken with cashew nuts, capsicum, baby corn and spring onions
Curry
Gaeng Kiew Warn
-
Green curry mix with coconut palm heart, young
Peppercorn, Thai eggplant, basil leaves with
Veg
- 59.00
Chicken
- 80.00
Prawn
- 129.00
Beef
- 119.00
Lobster
- 249.00
Gaeng Phed
-
Traditional red curry with young peppercorn, Thai
Eggplants flavored with sweet basil with
Veg
- 59.00
Chicken
- 80.00
Duck
- 89.00
Prawn
- 129.00
Beef
- 119.00
Lobster
- 249.00
Gaeng Panang
-
Panaeng creamy curry flavored with sweet basil,
Kaffir lime leaves, topped with sliced red chili with
Veg
- 59.00
Chicken
- 80.00
Prawn
- 129.00
Beef
- 119.00
Lobster
- 249.00
Geang Massaman
-
Traditional massaman curry with potato, onions, Cashew nuts, fried onions.
Chicken
- 80.00
Beef
- 119.00
Grilled
Talay Raum Yang
- 196
Grilled tiger prawns, seabass fillet, squid, scallops, mussels and spicy seafood sauce
Gai Yang
- 90
Grilled marinated chicken fillet served with spicy sauce and sticky rice
Nuer Yang
- 119
Grilled marinated beef served with spicy sauce
Rice & Noodles
Khao Phad Poo (S)
- 59
Crab meat fried rice with spring onions topped with fried egg
Phad Thai Goong (S)
- 78
Traditional wok-fried rice noodles with prawns, egg, tofu, peanuts, bean sprouts, chives and home-made
tamarind sauce
Khao Phad Sup Pa Rod (S)
- 65
Pineapple fried rice with chicken, prawns, egg, flavored with curry powder, tomatoes, onions and
coriander
PHAD THAI JE
- 54
Traditional wok-fried rice noodles with mixed
Vegetables, tofu, peanuts, bean sprouts, lime and home-made tamarind sauce
Khao Phad
- 65
Thai fried rice with chicken, prawns, egg, kale, tomato, spring onions and coriander
KHAO PHAD JE
- 45
Mixed vegetables fried rice
Vegetarian
Por Pier Thod
- 40
Deep-fried vegetable spring rolls served with plum sauce
Yam Som-O Je
- 45
Pomelo salad with peanuts, cashew nuts, grated coconut, fried onions, fried garlic, lime and tamarind dressing
Por Pier Sod Je
- 35
Fresh vegetable rolls with carrot, cucumber, coriander, long parsley, mint leaves tamarind sauce and chili sauce
Som Tum Je
- 45
Green papaya salad with peanuts, cashew nuts, shredded carrots, tomatoes, long beans and
lime dressing
Pak Thod
- 40
Mixed vegetable tempura with broccoli, baby corn, carrots and plum sauce
Tom Yam Je
- 49
Mixed vegetable soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste,
coriander and lime juice
Tao Hoo Phad Khee Mao
- 55
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chili
Phad Pak Boong Je
- 49
Wok-fried morning glory with soy sauce, yellow bean paste and chili
Phad Pak Raum Je
- 55
Wok-fried mixed vegetables in soy sauce
Phad Thai Je
- 54
Traditional wok-fried rice noodles with mixed vegetables, tofu, peanuts, bean sprouts, lime and home-made tamarind sauce
Gaeng Dang Je/Gaeng Kiew Warm Je
- 54
Mixed vegetables in red or green curry flavored with sweet basil
Khao Phad Je
- 40
Mixed vegetables fried rice
Dessert
Khao Niew Ma-Muang
- 52
Exotic sticky rice, sliced thai mango and coconut milk topped with yellow beans
Tab Tim Krob
- 35
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice
Crème Brulee I - Tim Kati
- 45
Pandan crème brûlée with coconut ice cream
Ice Cream
- 20
Selection of ice cream: Vanilla I Chocolate I Coconut
Sides
PHAD PAK BOONG
- 25
Wok-fried morning glory with oyster sauce
PHAD PAK RAUM
- 25
Wok Fried mix Vegetable with oyster sauce.
Summer Promotion Wines
CHAMPAGNE
NV Pol Roger Brut
- 850
NV Bollinger Special Cuvêe
- 870
ROSÉ CHAMPAGNE
NV Taittinger Prestige Rosé
- 890
NV Gosset Grand Rosé
- 1150
SPARKLING
NV Ferrari Brut, Trento Italy
- 475
ROSÉ SPARKLING
NV Luc Belaire Rosé, Provence France
- 525
WHITE WINE
2019 Dark Horse Chardonnay, California USA
- 240
2019 Laurenz V. Singing Grüner Veltliner Kremstal Austria
- 280
2018 Penfolds Koonunga Hill Autumn Riesling, South Australia
- 290
2019 Petit Chenin Blanc Ken Forrester, Stellenbosch South Africa
- 225
2018 Pinot Grigio St. Michael Eppan, Italy
- 385
2018 Luigi Baudana Dragon Langhe Bianco DOC, Piedmont Italy
- 390
2020 La Scolca 'Valentino' Gavi DOCG, Piedmont Italy
- 420
2017 Jean Paul Benoit Droin Petit Chablis, Burgundy France
- 495
2019 Pouilly Fumé Château de Tracy, Loire France
- 625
2020 Waterkloof 'Circumstance' Sauvignon Blanc, South Africa
- 340
ROSÉ WINE
2018 M Minuty Château Minuty, Provence France
- 345
2020 Chateau d’Esclans Whispering Angel Rose, France
- 495
RED WINE
2018 Dark Horse Merlot, California USA
- 240
2017 Erath Pinot Noir, Oregon USA
- 520
2018 Marchesi Antinori, Peppoli Docg Chianti, Tuscany Italy
- 445
2017 Tenute San Guido, Le Difese, Tuscany Igp Italy
- 540
2015 Mazzei ‘Tenuta Belguardo’ Maremma DOC, Tuscany Italy
- 1150
2018 Jean-Pierre Moueix Saint-Emilion Bordeaux France
- 465
2018 Jean-Pierre Moueix Pomerol, Bordeaux France
- 590
2011 Château Cantemerle 2ème Grand Cru Classé Haut Medoc Bordeaux France
- 840
2017 Domaine Roux Pere et Fils Gevrey-Chambertin Cote de Nuits, Burgundy, France
- 1250
2004 Benoit Dorsaz, Cornalin Quintessence, Switzerland
- 580
2005 Benoit Dorsaz, Cornalin Matheu, Switzerland
- 580
2011 Tanagra Syrah Villard, Casablanca Valley Chile
- 850
2011 Escapades Winery, Pinotage, Stellenbosch South Africa
- 695
MAGNUM
2013 Castello d’ Albola Chianti Classico Italy Magnum 1.5 Liter
- 620
SWEET WINE AROUND THE WORLD
2015 Araldica Palazzina Moscato Passito, Piedmont Italy
- 260
2011 Nederburg Private Bin Edelkeur Noble Late Harvest, South Africa
- 290
2004 Moscato di Pantelleria Colosi Sicily, Italy
- 290
2002 Riesling Late Harvest Brown Brothers, Australia
- 315
Wine Menu
Sparkling Wine - By Glass
NV Da Luca Prosecco DOC Veneto, Italy
- 65
Rose Wine - By Glass
2020 Domaine Ott by Ott AOC Côtes de Provence, France
- 95
White Wine - By Glass
2017 Lupi Reale Trebbiano D’ Abruzzo DOC, Italy
- 65
2018 Matua Valley, Sauvignon Blanc, Marlbrough, New Zealand
- 70
2018 Loosen Bros, “Dr. L” Riesling, Mosel, Germany
- 77
Red Wine - By Glass
2020 La Linda Luigi Bosca Malbec, Mendoza, Argentina
- 65
2018 Penfolds, Shiraz Cabernet koonunga Hill, South Australia
- 75
2018 Marchesi Antinori, Villa Antinori Rosso, Toscana IGT, Italy
- 98
Sparkling - By Bottle
NV Da Luca Prosecco DOC Veneto Italy
- 315
Rose Wine - By Bottle
2020 By Ott Domaines Ott, Provence France
- 455
White Wine - By Bottle
2016 Leon Beyer, Riesling, Alsace France
- 545
2016 Chateau De Sancerre, Loire Valley France
- 620
2017 Pascal Jolivet, Sancerre, Loire Valley France
- 705
2018 Fantinel, Borgo Tesis, Sauvignon Blanc Friuli Grave DOC
- 420
Red Wine - By Bottle
2020 La Linda Luigi Bosca Malbec, Mendoza Argentina
- 305
2018 Penfolds, Koonunga Hill, Shiraz Cabernet, South Australia
- 340
2016 Groope Castel, Chateau Malbec, Bordeaux France
- 370
2011 Fantinel Borgo Tesis, Cabernet Sauvignon, Friuli Italy
- 440
2016 Domaine Guigal, Côtes du Rhône AC, Rhône Valley France
- 495
2018 Marchesi Antinori, Villa Antinori Rosso, Toscana Italy
- 490
Le Meridien Dubai Promotion
Terms & Conditions Apply. Discount is not applicable on promotion
Champagne
NV Pol Roger Brut
- 850
By the Bottle
NV Bollinger Special Cuvêe 870
- 870
By the Bottle
Rose Champagne
NV Taittinger Prestige Rosé 890
- 890
By the Bottle
NV Gosset Grand Rosé
- 1150
By the Bottle
Sparkling
NV Ferrari Brut, Trento Italy
- 475
By the Bottle
Rose Sparkling
NV Luc Belaire Rosé, Provence France
- 525
By the Bottle
White Wine
2019 Petit Chenin Blanc Ken Forrester, Stellenbosch South Africa
- 225
By the Bottle
2020 Laurenz V. Singing Grüner Veltliner, Kremstal Austria
- 280
By the Bottle
2018 Penfolds Koonunga Hill Autumn Riesling, South Australia
- 290
By the Bottle
2020 Waterkloof 'Circumstance' Sauvignon Blanc, South Africa
- 340
By the Bottle
2018 Pinot Grigio St. Michael Eppan, Trentino Alto-Adige Italy
- 385
By the Bottle
2017 Oremus Mandolas Tokaj Dry Vega Sicilia, Hungary
- 395
By the Bottle
2017 Bourgogne Blanc Benjamin Leroux, France
- 490
By the Bottle
2020 La Scolca 'Valentino' Gavi DOCG, Piedmont Italy
- 420
By the Bottle
2018 Jean Paul Benoit Droin Petit Chablis, Burgundy France
- 495
By the Bottle
2020 Pouilly-Fumé Sauvion 'Les Ombelles' Loire France
- 495
By the Bottle
2019 Pouilly Fumé Château de Tracy, Loire France
- 625
By the Bottle
Rose Wine
2018 M Minuty Château Minuty, Provence France
- 345
By the Bottle
2020 Chateau d’Esclans Whispering Angel Rose, France
- 495
By the Bottle
Red Wine
2019 Moulin de Gassac Classic Rouge Pays d Herault, IGP France
- 220
By the Bottle
2018 Dark Horse Merlot, California USA
- 240
By the Bottle
2018 Gerard Bertrand Cabernet Sauvignon IGP Pays d' Oc, France
- 290
By the Bottle
2016 Torres, Altos Ibericos Crianza Rioja DOC, Spain
- 350
By the Bottle
2019 Pinot Noir, Villa Wolf Germany
- 345
By the Bottle
2019 Peter Lehmann, Cabernet Sauvignon, Barossa Australia
- 365
By the Bottle
2018 M. Antinori Peppoli DOCG Chianti, Tuscany Italy
- 445
By the Bottle
2018 Bela, Ribera del Duero, Spain
- 460
By the Bottle
2017 Merlot, Murphy Goode, California
- 475
By the Bottle
2019 Au Bon Climat Pinot Noir, California
- 490
By the Bottle
2018 Barbera del Monferrato DOC, Villa Sparina, Piedmont Italy
- 495
By the Bottle
2017 Torres, Purgatori, Costes del Segre, Spain
- 560
By the Bottle
2018 Jean-Pierre Moueix Pomerol, Bordeaux France
- 590
By the Bottle
2017 Zenato Ripassa Valpolicella Ripasso Superiore Veneto, Italy
- 590
By the Bottle
2019 Boekenhoutskloof The Chocolate Block, South Africa
- 740
By the Bottle
2011 Château Cantemerle 2ème Grand Cru Classé Haut Medoc
Bordeaux France
- 840
By the Bottle
2015 Mazzei ‘Tenuta Belguardo’ Maremma DOC, Tuscany Italy
- 1150
By the Bottle
2017 Domaine Roux Pere et Fils Gevrey-Chambertin
Cote de Nuits, Burgundy France
- 1250
By the Bottle
Sweet Wine Around The World
2015 Araldica Palazzina Moscato Passito, Piedmont Italy
- 260
By the Bottle
2011 Nederburg Private Bin Edelkeur Noble Late Harvest, South Africa
- 290
By the Bottle
Beverage Menu
Coffee & Tea
Espresso
- 24
American Coffee
- 24
Double Espresso
- 32
Cappuccino
- 32
Caffè Latte
- 32
Tea
- 30
Aperitif
Campari
- 39
Aperol
- 39
Aperol Spritz
- 45
Cocktails
Amaretto Sour
- 52
Amaretto, Syrup, Lemon Juice,
Lemon, Orange, Maraschino
Negroni
- 52
Vermouth Rosso,
Bitter Campari, Dry Gin
Margarita
- 52
Lemon I Strawberry Tequila, Triple Sec, Sour Mix
Cosmopolitan
- 52
Vodka, Triple Sec, Cranberry Juice
Long Island Ice Tea
- 65
Vodka, Gin, Rum, Tequila
Triple Sec, Cola
Bottle Beer
Thai
Singha, Thailand
- 38
Abv. 5% Style: Euro Pale Lager, 100% barley
malt beer
Chang Beer, Thailand
- 38
Abv. 5% Style: American Adjunct Lager
Asian
Kirin, Japan
- 46
Abv. 5% Style: Japanese Rice Lager
Asahi, Japan
- 46
Abv. 5% Style: Japanese Rice Lager
Tsingtao, China
- 42
Abv. 5% Style: Euro Pale Lager
Others
Amstel Light - Holland
- 44
Budwiser - USA
- 42
Corona- Mexico
- 46
Heineken - Amsterdam
- 44
Vodka
Grey Goose
- 60I110
Abv. 40%. France. Made from Wheat
Belveder
- 60I110
Abv. 40%, Poland
KetelOne
- 55/95
Abv. 40%, Netherlands. Made from Wheat
Stolichnaya Red
- 45/80
Abv. 40%, Latvia. Made from Wheat
Gin
Hendrick’s
- 55/95
Abv. 41%, Scotland
Tanqueray Gin
- 42/75
Bombay Sapphire
- 45/80
Abv. 40%, England
Rum
Matusalem Gran Reserva 23YO
- 60I110
Abv. 40%, D.R. Made from Molasses
Captain Morgan Spiced
- 40I75
Abv. 35%, Puerto Rico. Style: Spiced Rum
Malibu
- 39I75
Abv. 21%, Caribbean. Style: Coconut Flavored Rum
Bacardi White
- 38I70
Abv. 40%, D.R. Made from Molasses
Matusalem Platino
- 39I65
Abv. 40%, Dominican Republic. Made from Molasses
Captain Morgan Dark
- 45/79
Tequila
Don Julio Anejo
- 95
El Jimador Reposado
- 45
Don Julio Blanco
- 70
Patron XO Cafe
- 45
Patrón Anejo
- 80
Digestives & Liqueurs
Limoncello Bottega
- 35
Sambuca Romana
- 38
Disaronno Originale
- 40
Nonino, Chardonnay
- 45
Barrique Aged Frangelico
- 54
Cognac
Hennessy V.S
- 45/80
Courvoisier V.S
- 45/80
Courvoisier VSOP
- 60/110
Remy Martin VOSP
- 60/110
Remy Martin XO
- 120/210
Calvados
Boulard XO
- 70/130
Canadian Whiskey
Canadian Club
- 40/75
Bourbon Whiskey
Jack Daniel’s Old No. 7
- 48/85
Jim Beam
- 40/75
Irish Whiskey
John Jameson
- 45/80
Scotch Whiskey
Johnnie Walker Black Label
- 50/90
Chivas Regal 18YO
- 95/175
Chivas Regal 12YO
- 49I85
Johnnie Walker Red Label
- 45/80
J&B Rare
- 45/80
Single Malt Whiskey
Glenkinchie 12YO
- 60/110
Glenfiddich 15YO
- 60/110
Glenfiddich 12YO
- 55/95
Glenfiddich 18YO
- 70/120
Special Cocktails
Ginger Bourbon
- 57
Bourbon, lemon juice, honey, fresh ginger
Chili Mangotini
- 57
Mango flavored vodka, chili infused vodka, lemon juice,
mango puree, syrup, thai chili
Asian Blossom
- 52
Vodka, chai green tea syrup, orange soda
Spicy Mule
- 52
Vodka, ginger beer, lemon juice, angostura, tabasco,
fresh lime
Thai Martini
- 52
Gin, lemon juice, lime juice, lemongrass, triple sec
White Daisy
- 52
Coconut cream, water, lime juice, almond syrup,
fresh lime
Mocktails
Orange Earl Grey
- 36
Ice tea, orange juice, syrup, orange
Ginger Peach Soda
- 35
Sugar, fresh ginger, peach, soda, mint
Lemongrass Jasmine Iced Tea
- 35
Lemon grass, vanilla syrup, lemon, jasmine tea,
lychee juice
Soft Drinks
Fresh Juices
-
Lime & Mint 28
Orange 32
Pineapple 32
Soft Drinks
- 19
Pepsi 19
Diet Pepsi 19
7up 19
Diet 7up 19
Mirinda 19
Soda 19
Ginger Ale 19
Tonic Water 19
Red Bull 35
Water
Aqua Panna
- 20/30
San Pelegrino
- 20/30
Wines
Wines From Around The World
Sparkling
NV Da Luca Prosecco DOC Veneto, Italy
- 65
By The Glass
NV Da Luca Prosecco DOC Veneto Italy
- 315
By The Bottle
Rose Win
2020 Domaine Ott by Ott AOC Côtes de Provence, France
- 95
By The Glass
White Wine
2017 Lupi Reale Trebbiano D’ Abruzzo DOC, Italy
- 65
By The Glass
2018 Matua Valley, Sauvignon Blanc, Marlbrough, New Zealand
- 70
By The Glass
2020 Villa Loosen Riesling, Mosel Germany|
- 73
By The Glass
2018 Fantinel, Borgo Tesis, Sauvignon Blanc Friuli Grave DOC
- 420
By The Bottle
2018 Leon Beyer, Riesling, Alsace France
- 545
By The Bottle
2016 Chateau De Sancerre, Loire Valley France
- 620
By The Bottle
2017 Pascal Jolivet, Sancerre, Loire Valley France
- 705
By The Bottle
Red Win
2020 La Linda Luigi Bosca Malbec, Mendoza, Argentina
- 65
By The Glass
2018 Penfolds, Shiraz Cabernet koonunga Hill, South Australia
- 75
By The Glass
2018 Marchesi Antinori, Villa Antinori Rosso, Toscana IGT, Italy
- 98
By The Glass
Rose Wine
2020 By Ott Domaines Ott, Provence France
- 455
By The Bottle
Red Wine
2020 La Linda Luigi Bosca Malbec, Mendoza Argentina
- 305
By The Bottle
2018 Penfolds, Koonunga Hill, Shiraz Cabernet, South Australia
- 340
By The Bottle
2011 Fantinel Borgo Tesis, Cabernet Sauvignon, Friuli Italy
- 440
By The Bottle
2016 Domaine Guigal, Côtes du Rhône AC, Rhône Valley France
- 495
By The Bottle
2018 Marchesi Antinori, Villa Antinori Rosso, Toscana Italy
- 490
By The Bottle
A' la Carte Menu
Vegetarian Menu
POR PIER THOD
- 45
Deep-fried vegetable spring rolls served with plum sauce.
PAK THOD ผักชุปแป้ งทอด
- 45
Mixed vegetable tempura with broccoli, baby corn,
carrots and plum sauce.
YAM SOM-O JE ย_◌ําสม้ โอเจ 50
- 50
Pomelo salad with peanuts, cashew nuts, grated
Coconut, fried onions, fried garlic, lime, and tamarind dressing.
SOM TUM JE ส้มต_◌ําเจ
- 40
Green papaya salad with peanuts, cashew nuts,
Shredded carrots, tomatoes, long beans and lime dressing
TOM YAM JE ต้มย_◌ําเจ
- 40
Mixed vegetable soup flavored with lemongrass,
Kaffir lime leaves, galangal, mushroom, chili paste
coriander and lime juice.
TAO HOO PHAD KHEE MAO เตา้หผู้ ดั ขี
เมา
- 55
Stir-fried tofu with hot basil, mushroom, young
Peppercorn, long beans and sliced red chili.
KHAO PHAD JE ข้าวผัดเจ
- 45
Mixed vegetables fried rice.
PHAD THAI JE ผัดไทเจ
- 54
Traditional wok-fried rice noodles with mixed
Vegetables, tofu, peanuts, bean sprouts
lime and home-made tamarind sauce.
Appetizers
POR PIER THOD ปอเปี
ยทอด
- 45
Deep-fried vegetable spring rolls served with plum sauce.
THOD MAN PLA ทอดมันปลา
- 48
Deep-fried fish cake served with sweet chili cucumber
GOONG SA RHOONG กุ้งสะโหร่ง
- 55
Deep-fried shrimp wrapped with golden noodles and plum sauce.
SATAY GAI OR SATAY GOONG สะเต๊ะไก่/กุ้ง
- 55/60/65
Herbs served with peanut sauce and pickled vegetables.
Chicken
Lamb
Prawn
GAI HOR BAI TO E I ไก่ห่อใบเตย
- 50
Fried marinated free-range chicken in pandan leaves
Served with sweet soy sauce and sesame seeds
CHOR MUANG SAI GAI ช่อม่วงใส้ไก่
- 50
Chicken dumpling served with soy and vinegar sauce
THOD MAN GOONG ทอดมันกุ้ง
- 54
Deep-fried prawn cake marinated with garlic, coriander,
Pepper, breadcrumbs and plum sauce.
Combo
SUKHOTHAI DELIGHT สุโขทัยดีไลท์
- 139
Goong sa roong, deep fried vegetable spring roll
Chor Moung Sai Gai Chicken Dumpling
Gai, Hor Bai Toei Chicken Satey
Papaya Salad with prawns
Salad
LARB GAI ลาบไก่
- 49
E-sarn style minced chicken salad with shallot, spring
Onions, mint leaves, chili powder and lime dressing.
PLAR GOONG YANG พล่ากุ้งย่าง (2Pcs)
- 85
Traditional grilled prawn salad with shallot, spring
Onions, mint leaves, lemongrass, chili paste and lime dressing
YAM SOM “O “ย_◌ําสม้ โอ
- 50/60
Pomelo salad with peanuts, cashew nuts, grated Coconut,
Fried onions, fried garlic, lime, and tamarind dressing
Veg
Chicken
SOM TUM ส้มตําไทย
- 40/55/75
Traditional Green papaya salad with peanuts, cashew nuts
Shredded carrots, tomatoes, long beans and lime dressing
Veg
Prawn
Seafood
YUM WOON SEN ยําวุ้นเส้น
- 50/65
Glass noodle salad with Celery, coriander, spring onion,
tomato, chili, lime dressing
Chicken Mince
Seafood
Soup
TOM YAM ต้มย_◌ํากงุ
- 40/50/75
Traditional soup with lemongrass, kaffir lime
Leaves, galangal, mushroom chili paste, lime juice
Veg
Prawn
Seafood
TOM KHA ต้มข่าไก่
- 40/45/50
Authentic coconut soup with chicken, mushroom,
Lemongrass, kaffir lime leaves, galangal, lime juice
Veg
Chicken
Prawn
Mains & Wok
GOONG MANG KORN THOD KRATIEM กุ้งมังกรทอดกระเทียม (S)
- 249
Wok-fried lobster topped with garlic and pepper sauce
PLA RAD PRIK ปลาเก๋าราดพริก (S)
- 139
Deep-fried Hammour with crispy basil leaves and chili sauce.
PLA NEUNG MA NAOW ปลานึ
O
งมะนาว (S)
- 120
Steamed seabass fillet with garlic, chili, coriander, spicy lime
PHAD KRA PRAOW GAI / NUER ผัดกระเพรา
- 55/75
Wok-fried with red chili and hot basil sauce
Chicken
Beef
PHED MA ADD KHAM เป็ ดมะขาม
- 85
Crispy duck with shallots, coriander, red chili, tamarind sauce.
PHOO NIM PRIK THAI DUM ปนู ิ
O
มพรกิไทด_◌ํา (S)
- 85
Deep-fried soft shell crab with onions, red chili
GAI MED MA-MAUNG ไก่ผัดเม็ดมะม่วง
- 80
Wok-fried chicken with cashew nuts, capsicum, baby corn, spring onions
TAO HOO PHAD KHEE MAO เตา้หผู้ ดั ขี
เมา
- 55
Stir-fried tofu with hot basil, mushroom, young
Peppercorn, long beans and sliced red chili.
KAE YANG PHAD KRA PRAOW แกะยา่ งผดักระเพรา
- 135
Grilled Lamb chop with Garlic, chili, Long Bean, Baby Corn, Hot Basil sauce
Grilled
TALAY RAUM YANG ทะเลรวมย่าง
- 196
Grilled tiger prawns, seabass fillet, squid, scallops, mussels,
Lobster and spicy seafood sauce
NUER YANG เนือ% ยา่ ง
- 119
Grilled marinated beef Rib eye served with spicy sauce
GAI YANG ไก่ยO า่ ง
- 90
Grilled marinated chicken fillet served with spicy sauce.
Side Dish
PHAD PAK RAUM ผัดผักรวม
- 25
Wok-fried vegetables with oyster sauce.
Curry Corner
PHAD PAK BOONG ผัดผักบุ้ง
- 25
Wok-fried morning glory with oyster sauce.
GAENG KIEW WARN แกงเขียวหวาน (S)
- 59/80/129/119/249
Green curry mix with coconut palm heart, young
Peppercorn, Thai eggplant, basil leaves
Veg
Chicken
Prawn
Beef
Lobster
GEANG PANANG แกงพะแนง (S)
- 59/80/129/119/249
Panaeng creamy curry flavored with sweet basil
Kaffir lime leaves, topped with sliced red chili
Veg
Chicken
Prawn
Beef
Lobster
GAENG PHED แกงเผ็ด(S)
- 59/80/89/129/119/249
Traditional red curry with young peppercorn
Thai Eggplants flavored with sweet basil
Veg
Chicken
Duck
Prawn
Beef
Lobster
GEANG MASSAMAN แกงมสั มันO (N) (S)
- 80/119
Traditional massaman curry with potato,
Cashew nuts, fried onions
Chicken
Beef
Noodles
PHAD THAI GOONG ผัดไทยกุ้ง(S)
- 78
Traditional wok-fried rice noodles with prawns, egg, tofu, peanuts
bean sprouts, chives, and home-made tamarind sauce.
PHAD THAI JE ผัดไทเจ
- 54
Traditional wok-fried rice noodles with mixed vegetables, tofu, peanuts,
bean sprouts, lime and home-made tamarind sauce
Rice
KHAO PHAD POO ข้าวผัดปู(S)
- 59
Crab meat fried rice with spring onions topped with fried egg.
KHAO PHAD SUP PA ROD ข้าวผัดสับปะรด (S)
- 65
Pineapple fried rice with chicken, prawns, egg,
Flavored with curry powder, tomato, onions, and coriander
KHAO PHAD ข้าวผัด – กุ้ง
- 65
Thai fried rice with chicken, prawns, egg, kale,
Tomato, spring onions and coriander.
KHAO PHAD JE ข้าวผัดเจ
- 45
Mixed vegetables fried rice.
Dessert
KHAO NIEW MA-MUANG ข้าวเหนียวมะม่วง
- 52
Exotic sticky rice, sliced thai mango
coconut milk topped with yellow beans.
CRÈME BRÛLÉE I-TIM KAT I แครมบรูว ์เลไอศรีมกะทิ
- 45
Pandan crème brûlée with coconut ice cream.
TAB TIM KROB ทับทิมกรอบ
- 35
Crispy diced water chestnuts, palm seeds and
Jackfruit in coconut milk topped with crushed ice.
CHOCOLATE FONDANT WITH VANILLA ICE CREAM
- 35
Warm soft chocolate cake filled with Choco ganache
ICE CREAM ไอศรีม
- 20
Selection of ice cream: Vanilla / Chocolate / Coconut
Vegan Menu
Vegan Menu
Salad
Som Tum Je ส้มตำเจ (V)
- 45
Green papaya salad with peanuts, cashew nuts, shredded carrots,
tomatoes, long beans and lime dressing.
Yam Som-O Je ยำส้มโอเจ (V)
- 45
Pomelo salad with peanuts, cashew nuts, grated coconut, fried onions,
fried garlic, lime and tamarind dressing
Yam Yai Pak Raum ยำใหญ่ผักรวม (V)
- 40
Mixed vegetables deep-fried dices tofu, peanut, lime dressing.
Appetizers
Por Pier Sod Je ปอเปี๊ยะสดเจ (V)
- 35
Fresh vegetable rolls with carrot, cucumber, coriander, long parsley,
mint leaves tamarind sauce and chili sauce.
Por Pier Thod Je ปอเปี้ยทอด (V)
- 40
Deep-fried vegetable spring rolls served with plum sauce.
Pak Thod Je ผักชุปแป้งทอด (V)
- 40
Mixed vegan vegetable tempura with broccoli, baby corn, carrots and plum sauce.
Grilled
Pak Raum Yangje ผักรวมย่าง (V)
- 40
Grilled mixed vegan vegetable with Thai spicy marinated.
Soup
Tom Yam Je ต้มยำเจ (V)
- 49
Mixed vegetable soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, coriander and lime juice.
Geang Jerd Pakแกงจืดผักรวม (V)
- 49
Mixed vegetable clear soup and tofu, spring onion and coriander.
Tom Kha Hed Je ต้มข่าเห็ด (V)
- 49
Coconut soup with mushroom, lemon glass, galangal and lime juice.
Curry
Geang Kiew Wan Pak แกงเขียวหวานเจ (V)
- 54
Green curry mixed vegetables and tofu flavored with sweet basil
Geang Dang Pakแกงเผ็ดเจ (V)
- 54
Red curry sauce with mixed vegetable, tofu, basil leave.
Tao hoo phad khee mao เต้าหู้ผัดขี้เมา (v)
- 55
Stir friend tofu with basil leave, garlic, chili, long bean and baby corn.
Phad pak boong je ผัดผักบุ้งเจ (v)
- 49
Wok-fried morning glory with soy sauce, yellow bean paste and chili
Phad Pak Raum Je ผัดผักเจ (V)
- 55
Stir friend mixed vegetable, soya sauce.
Rice & Noodles
Khao Phad Je ข้าวผัดเจ
- 40
Mixed vegetables fried rice
Phad Thai Je ผัดไทเจ
- 54
Traditional wok-fried rice noodles with mixed vegetables, tofu, peanuts, bean sprouts, lime and homemade tamarind sauce.
Dessert
Khao Niew Ma-Muang ข้าวเหนียวมะม่วง
- 52
Exotic sticky rice, sliced thai mango and coconut milk topped with yellow beans.
Phol La Mai Raum ผลไม้รวม
- 45
Seasonal fruits.
Tab Tim Krob ทับทิมกรอบ
- 35
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice.
Traveler Menu
Selection of any three dishes along with one soft beverages or water
Appetizer & Salad
GAI HOR BAI TOEI ไก่ห่อใบเตย
-
Fried marinated free range chicken in pandan Leaves served with
Sweet soy sauce and sesame seeds.
THOD MAN PLA ทอดมันปลา (N)
-
Deep-fried fish cake served with sweet chili cucumber.
YAM SOM “O “ยําส้มโอ
-
Traditional pomelo salad with chicken
LARB GAI ลาบไก่
-
E-sarn style minced chicken salad with shallot, spring onions, mint leaves,
Chili powder and lime dressing
Soup
TOM YAM GOONG ต้มยํากุ้ง (V) (S)
-
Traditional prawn soup with lemongrass, kaffir lime leaves, galangal, mushroom,
Chili paste and lime juice.
TOM KHA GAI ต้มข่าไก่
-
Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leaves,
Galangal and lime juice.
Curry Corner
GAENG KIEW WARN GAI แกงเขียวหวานไก่
-
Chicken green curry mixed with coconut palm heart, young peppercorn,
Thai eggplants and basil leaves
GAENG PHED PED YANG แกงเผ็ดเป็ ดย่าง (S)
-
Traditional roasted duck, red curry with pineapple, grapes, young peppercorn,
Cherry tomato, Thai eggplants flavored with sweet basil.
KHAO PHAD ข้าวผัด (S)
-
Thai fried rice with chicken, prawns, egg, kale, tomato, spring onions and
coriander.
Rice & Noodles
PHAD THAI GOONG ผัดไทยกุ้ง (S)
-
Traditional wok-fried rice noodles with prawns, egg, tofu,
peanuts, bean sprouts,Chives in home-made tamarind sauce
Vegetarian
POR PIER THOD ปอเปี
ยทอด (V)
-
Deep-fried vegetable spring rolls served with plum sauce.
TAO HOO PHAD KHEE MAO เตา้หผู้ ดั ขี
เมา (V)
-
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and
sliced red chili.
Dessert
TAB TIM KROB ทับทิมกรอบ
-
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with Crushed ice
ICE CREAM ไอศรีม
-
Selection of ice cream: Vanilla I Chocolate I Coconut
Business Lunch Set Menu Per Person - Vegetarian
Minimum 2 servings
Appetizers
POR PIER PAK THOD ปอเปี
ยทอด (V)
-
Deep-fried vegetable spring rolls served with plum sauce
Appetizers & Salad
SOM TUM JE ส้มต_◌ําเจ (V)
-
Green papaya salad with peanuts, cashew nuts,
Shredded carrots, tomatoes, long beans and lime dressing
Soup
TOM YAM JE ต้มย_◌ําเจ (V)
-
Mixed vegetable soup flavored with lemongrass, kaffir
Lime leaves, galangal, mushroom, chili paste, lime juice and coriander
Main Course
GAENG KIEW WARN PAK แกงเขียวหวานผัก (V)
-
Mixed vegetables in green curry flavored with sweet basil.
PHAD PAK RAUM JE ผัดผักเจ (V)
-
Wok-fried mixed vegetables in soy sauce
TAO HOO PHAD KHEE MAO เตา้หผู้ ดั ขี
-
Stir-fried tofu with hot basil, mushroom, young
Peppercorn, long beans and sliced red chili
KHAO SUAI ข้าวสวย
-
Steamed jasmine rice
Dessert
TAB TIM KROB ทับทิมกรอบ (V)
-
Crispy diced water chestnut, palm seeds and jackfruit
In coconut milk topped with crushed ice
Sukhothai Business Lunch
Vegetarian Set Menu - AED 109 Inclusive House Beverages
Starters & Salad
Por Pier Thod ปอเปี้ยทอด (V)
-
Deep-fried vegetable spring rolls served with plum sauce.
Som Tum Je ส้มตำเจ (V)
-
Green papaya salad with peanuts, cashew nuts,
shredded carrots, tomatoes, long beans and lime dressing.
Soup
Tom Yam Je ต้มยำเจ (V)
-
Mixed vegetable soup flavored with lemongrass, kaffir
lime leaves, galangal, mushroom, chili paste, lime juice and coriander
Main Course
Gaeng Kiew Warn Je แกงเขียวหวานผัก (V)
-
Mixed vegetables in green curry flavored with sweet basil.
Phad Pak Raum Je ผัดผักเจ (V)
-
Wok-fried mixed vegetables in soy sauce
Tao Hoo Phad Khee Mao เต้าหู้ผัดขี้เมา (V)
-
Stir-fried tofu with hot basil, mushroom, young
peppercorn, long beans and sliced red chili
Khao Suai ข้าวสวย
-
Steamed jasmine rice
Dessert
Tab Tim Krob ทับทิมกรอบ (V)
-
Crispy diced water chestnut, palm seeds and jackfruit
in coconut milk topped with crushed ice
Non-Vegetarian Set Menu - AED 109 Inclusive House Beverages
Starters & Salad
Som Tum Goong ส้มตำกุ้ง (S)
-
Traditional green papaya salad with prawns
Satay Gai สะเต๊ะไก่
-
Barbeque chicken satay, marinated thai herbs served
With peanut sauce and pickled vegetables
Soup
Tom Kha Gai ต้มข่าไก่
-
Authentic coconut soup with chicken, mushroom,
lemongrass, kaffir lime leaves and galangal lime juice
Main Course
Panang Gai พะแนงกุ้ง (S)
-
Penang chicken creamy curry flavored with sweet
Basil, kaffir lime leaves topped with sliced red chili and coriander
Poo Nim Prik Thai Dum ปูนิ่มผัดพริกไทดำ (S)
-
Deep-fried soft shell crab with onions, red chili, spring onions in black pepper sauce
Phad Pak Boong ผัดผักบุ้ง (S)
-
Wok-fried morning glory with oyster sauce
Khao Suai ข้าวสวย
-
Steamed jasmine rice
Dessert
Tab Tim Krob ทับทิมกรอบ
-
Crispy diced water chestnut, palm seeds and jackfruit
in coconut milk topped with crushed ice
Set Menu
Sukhothai Set Menu - AED 259
Appetizers & Salads
Som Tum Goong Sod
-
Traditional green papaya salad with prawn
Thod Man Poo
-
Deep-fried crab cake, minced chicken, marinate with
garlic coriander, carrot, celery, breadcrumb serve with
plum sauce
Soups
Tom Kha Gai (S)
-
Authentic coconut soup with chicken, mushroom,
lemongrass, kaffir lime leave, galangal lime juice
Main Course
Khao Suai
-
Steamed jasmine rice
Phad Pak Raum
-
Wok-fried mix vegetable with oyster sauce
Gai Med Ma-Maung
-
Wok-fried chicken with cashews nuts, onion, capsicum,
baby corn, spring onions
Pla Rad Prik (S)
-
Deep-fried hammour with chili sauce & crispy basil leaf
Geang Massaman Nuer Kae
-
Traditional lamb massaman curry with potato, onion,
cashew nuts, fried onion
Dessert
Creme Brulee I-Tim Kati
-
Pandan cream brule with coconut ice cream
Sukhothai Delight - AED 279
Appetizers & Salad
Yam Som "o"
-
Traditional Pomelo salad with chicken
Goong Sa Rhoong
-
Deep-fried shrimps wrapped with golden noodle,
serve with plum sauce
Soups
Tom Yam Goong
-
Traditional prawn soup with lemongrass, kaffir lime
leaves, galangal, mushroom chili paste, lime juice
Main Course
Khao Suai
-
Steamed jasmine rice
Phad Pak Boong
-
Wok-fried morning glory, garlic, chili, with oyster sauce
Talay Phad Char (S)
-
Wok-fried mixed seafoods, with peppercorn, long
bean, basil leave in curry paste sauce
Pla Neung Ma Naow (S)
-
Steam seabass fillet with garlic and chili coriander
with spicy lime dressing
Panang Goong Mung Korn
-
Lobster in panang creamy curry flavored with sweet
basil kaffir lime leaves topped with sliced red chili
and coriander.
Dessert
Khao Niew Mamoung
-
Exotic sticky rice, sliced thai mango and coconut milk
topped with yellow bean
Vegetarian - AED 179
Appetizers & Salad
Som Tum Je (V)
-
Green papaya salad served with peanuts, cashew nuts,
shredded carrots, tomatoes, long beans and lime
dressing
Por Pier Thod
-
Deep-fried vegetable spring rolls served with plum
sauce
Soup
Tom Yam Je (V)
-
Mixed vegetable soup flavored with lemongrass,
kaffir lime leaves, galangal, mushroom, chili paste,
limejuice and coriander
Main Course
Khao Suai
-
Steamed jasmine rice
Tao Hoo Phad Khee Mao
-
Stir-fried tofu with hot basil, mushroom, young
peppercorn, long beans and sliced red chili
Phad Pak Raum Je (V)
-
Wok-fried mixed vegetables in soy sauce
Gaeng Kiew Warn Pak (V)
-
Mixed vegetables in green curry flavoured with
sweet basil
Dessert
Tab Tim Krob (V)
-
Crispy-diced water chestnuts, palm seeds and
jackfruit in coconut milk topped with crushed ice
Business Lunch Set Menu Per Person - Non-Vegetarian
Minimum 2 servings
Appetizers & Salad
SOM TUM GOONG ส้มตํากุ้ง (S)
-
Traditional green papaya salad with prawns
SATAY GAI สะเต๊ะไก่
-
Barbeque chicken satay, marinated Thai herbs served
With peanut sauce and pickled vegetables
Soup
TOM KHA GAI ต้มข่าไก่
-
Authentic coconut soup with chicken, mushroom,
Lemongrass, kaffir lime leaves and galangal lime juice
Main Course
PANANG GOONG พะแนงกุ้ง (S)
-
Panang chicken creamy curry flavored with sweet
Basil, kaffir lime leaves topped with sliced red chili and coriander.
POO NIM PRIK THAI DUM ปนู ิ
O
มผดั พรกิไทดาํ (S)
-
Deep-fried soft shell crab with onions, red chili,
Spring onions in black pepper sauce
PHAD PAK BOONG ผัดผักบุ้ง (S)
-
Wok-fried morning glory with oyster sauce
Rice
KHAO SUAI ข้าวสวย
-
Steamed jasmine rice
Dessert
TAB TIM KROB ทับทิมกรอบ
-
Crispy diced water chestnut, palm seeds and jackfruit
In coconut milk topped with crushed ice
Beverages
Cocktails
APEROL SPRITZ
- 45
AMARETTO SOUR
- 52
Amaretto, Syrup, Lemon Juice,
Lemon, Orange, Maraschino
NEGRONI
- 52
Vermouth Rosso,
Bitter Campari, Dr y Gin
MARGARITA
- 52
Lemon I Strawberry
Tequila, Triple Sec, Sour Mix
COSMOPOLITAN
- 52
Vodka, Triple Sec, Cranberry Juice
LXL LONG ISLAND ICED TEA
- 85
Vodka, Gin, Rum, Tequila
Triple Sec, Cola
Aperitif
50ml
Campari
- 45
Aperol
- 45
Martini Bianco
- 45
Martini Dry
- 45
Martini Rosso
- 45
Digestif
50ml
Sambuca Bianca
- 45
Disaronno Originale
- 45
Jägermeister
- 45
Bottled Beer
Singha, Thailand
- 38
Chang Beer, Thailand
- 38
Asahi, Japan
- 42
Tsingtao, China
- 42
Kirin, Japan
- 44
Budweiser
- 42
Amstel Light, Holland
- 44
Heineken Holland
- 44
Corona, Mexico
- 46
Vodka
Stolichnaya Red
- 45/80
30ml/60ml
Ketel One
- 55/95
30ml/60ml
Belvedere
- 65/115
30ml/60ml
Grey Goose
- 65/115
30ml/60ml
Gin
Tanqueray Gin
- 45/80
30ml/60ml
Bombay Sapphire
- 50/90
30ml/60ml
Hendrick’s
- 55/95
30ml/60ml
Rum
Bacardi White
- 45/80
30ml/60ml
Sailor Jerry Spice
- 45/80
30ml/60ml
Ron Zacapa 23
- 65/120
30ml/60ml
Tequila
El Jimador Reposado
- 45
Don Julio Blanco
- 70
Don Julio Añejo
- 95
Calvados
Boulard XO
- 70/120
Courvoisier VSOP
- 60/110
Remy Martin VSOP
- 60/110
Remy Martin XO
- 120/210
Cognac
Hennessy VS
- 45/80
Grappe & Liqueur
Limoncello Bottega
- 40
Nonino, Chardonnay
Barrique Aged
- 45
Frangelico
- 54
Canadian Whiskey
Canadian Club
- 45/80
30ml/60ml
Bourbon Whiskey
Jim Beam
- 45/80
30ml/60ml
Jack Daniel’s Old No.7
- 50/90
30ml/60ml
Irish Whiskey
Jameson
- 45/80
30ml/60ml
Scotch Whiskey
J&B Rare
- 45/80
30ml/60ml
Johnnie Walker Red Label
- 45/80
30ml/60ml
Johnnie Walker Black Label
- 50/90
30ml/60ml
Chivas Regal 12
- 50/90
30ml/60ml
Chivas Regal 18
- 95/175
30ml/60ml
Single Malt Whiskey
Glenfiddich 12
- 55/95
30ml/60ml
Glenfiddich 18
- 70/120
30ml/60ml
Glenkinchie 12YO
- 60/110
30ml/60ml
Soft Drinks
Pepsi
- 19
Diet Pepsi
- 19
7up
- 19
Diet 7up
- 19
Mirinda
- 19
Soda
- 19
Ginger Ale
- 19
Tonic Water
- 19
Red Bull
- 28
Ginger Beer
- 30
Heineken 0.0
- 32
Traveler Menu - Selection of 3 Dishes
Appetizers & Salad
Gai Hor Bai Toei ไก่ห่อใบเตย
-
Fried marinated free range chicken in pandan leaves served with sweet soy sauce and sesame seeds
Yam Som "0"
-
Traditional pomelo salad with chicken
Thod Man Pla ทอดมันปลา (N)
-
Deep-fried fish cake served with sweet chili cucumbe
Larb Gai ลาบไก่
-
E-sarn style minced chicken salad with shallot, spring onions, mint leaves, chili powder and lime dressin
Soup
Tom Yam Goong (V) (S)
-
Traditional prawn soup with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste and lime juice
Tom Kha Gai ต้มข่าไก่
-
Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leaves, galangal and lime juic
Main Course
Gaeng Kiew Warn Gai แกงเขียวหวานไก่ (V)
-
Chicken green curry mixed with coconut palm heart, young peppercorn, thai eggplants and basil leaves
Gaeng Phed Ped Yang แกงเผ็ดเป็ดย่าง (S)
-
Traditional roasted duck, red curry with pineapple, grapes, young peppercorn,cherry tomato, thai eggplants flavored with sweet basi
Rice & Noodles
Phad Thai Goong ผัดไทยกุ้ง (S)
-
Traditional wok-fried rice noodles with prawns, egg, tofu, peanuts, bean sprouts, chives in home-made tamarind sauc
Khao Phad ข้าวผัด (S)
-
Thai fried rice with chicken, prawns, egg, kale, tomato, spring onions and coriande
Vegetarian
Por Pier Thod ปอเปี้ยทอด (V)
-
Deep-fried vegetable spring rolls servedwith plum sauce
Tao Hoo Phad Khee Mao เต้าหู้ผัดขี้เมา (V)
-
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chil
Dessert
Tab Tim Krob ทับทิมกรอบ
-
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice
Ice Cream ไอศรีม
-
Selection of ice cream: Vanilla I Chocolate I Coconu
Dine Around Menu
Appetizers & Salad
Gai Hor Bai Toei ไก่ห่อใบเตย
-
Fried marinated free range chicken in pandan leaves served with sweet soy sauce and sesame seeds
Yam Som "0"
-
Traditional pomelo salad with chicken
Thod Man Pla ทอดมันปลา (N)
-
Deep-fried fish cake served with sweet chili cucumbe
Larb Gai ลาบไก่
-
E-sarn style minced chicken salad with shallot, spring onions, mint leaves, chili powder and lime dressin
Soup
Tom Yam Goong (V) (S)
-
Traditional prawn soup with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste and lime juice
Tom Kha Gai ต้มข่าไก่
-
Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leaves, galangal and lime juic
Main Course
Gaeng Kiew Warn Gai แกงเขียวหวานไก่ (V)
-
Chicken green curry mixed with coconut palm heart, young peppercorn, thai eggplants and basil leaves
Gaeng Phed Ped Yang แกงเผ็ดเป็ดย่าง (S)
-
Traditional roasted duck, red curry with pineapple, grapes, young peppercorn,cherry tomato, thai eggplants flavored with sweet basi
Rice & Noodles
Phad Thai Goong ผัดไทยกุ้ง (S)
-
Traditional wok-fried rice noodles with prawns, egg, tofu, peanuts, bean sprouts, chives in home-made tamarind sauc
Khao Phad ข้าวผัด (S)
-
Thai fried rice with chicken, prawns, egg, kale, tomato, spring onions and coriande
Vegetarian
Por Pier Thod ปอเปี้ยทอด (V)
-
Deep-fried vegetable spring rolls servedwith plum sauce
Tao Hoo Phad Khee Mao เต้าหู้ผัดขี้เมา (V)
-
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chil
Dessert
Tab Tim Krob ทับทิมกรอบ
-
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice
Ice Cream ไอศรีม
-
Selection of ice cream: Vanilla I Chocolate I Coconu
Kids Menu
Appetizer
Nemo's Seafood Tempura
- 28
Mixed seafood tempura served with sweet and sour sauce
Tom & Jerry Vegetable Spring Roll
- 27
Deep-fried mixed vegetable spring rolls with sweet and
sour sauce
Sponge Bob Glass Noddle Soup
- 25
Clear chicken soup with glass noodles, black mushroom,
celery and coriander
Bugs Bunny's Choice of Chicken or Beef Satay
- 25
Chicken or beef satay served with peanut sauce,
cucumber dipping and coriander
Main
Charlie Brown's Chicken Cashew Nuts
- 32
Stir-fried chicken with cashew nuts, onions, capsicum,
baby corn and dried chili
Spiderman Beef Noodles
- 27
Wok-fried rice noodles with beef, egg, thai broccoli
and soy sauce
Tweety Bird Phad Thai Noodles
- 25
Traditional fried rice noodles with prawns, tofu, egg,
peanuts, bean sprouts and tamarind sauce
Shrek's Chicken Fried Rice
- 23
Chicken fried rice with egg and vegetables
Dessert
Iced Water Chestnut
- 15
Crispy diced water chestnuts, palm seeds and jackfruit
in coconut milk topped with crushed ice
Selection of Ice Cream
- 7
Vanilla I Chocolate I Coconut
Contains nuts (N), Shellfish (S), Vegetarian (V) Mild, Medium, Hot. For those who have food allergies or special dietary requirements, please inform your server. All prices are inclusive of 10% service charge, 7% municipality fees and 5% VAT