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Traditional Thai Cuisine
Call to Reserve: +971 4 702 2455

A' la Carte

Appetizers

Thod Man Goong (S) - 70
Deep-fried prawn cake marinated with garlic, coriander, pepper, bread crumbs and plum sauce
Goong Sa Rhoong (S) - 59
Deep-fried shrimps wrapped with golden noodles and plum sauce
Thod Man Pla (N) - 60
Deep-fried fish cake served with sweet chili cucumber
Satay Gai or Satay Goong - 60
Grilled chicken or prawn satay marinated with thai herbs served with peanut sauce and pickled vegetables
Chor Muang Sai Gai (N) - 55
Chicken dumplings served with soy and vinegar sauce
Gai Hor Bai Toel - 59
Fried marinated free range chicken in pandan leaves served with sweet soy sauce and sesame seeds
Sukhothai Delight (S) - Combo - 149
The signature appetizer Goong Sa Rhoong, Deep fried vegetable Spring rolls, Chor Muang Sai Gai Chicken satay and papaya salad with prawn. Gai Hor Bai Toei.
Por Pier Thod - 45
Deep-fried vegetable spring rolls served with plum sauce.

Salad

Plar Goong Yang - 95
Traditional grilled prawn salad with shallot, spring Onions, and mint leaves, Lemongrass, chili paste and lime dressing (2 pcs)
Yam Som "O" -
Pomelo salad with peanuts, cashew nuts, grated Coconut, Fried onions, fried garlic, lime and tamarind dressing.
Veg
- 55.00
Chicken
- 69.00
Som Tum (S) -
Traditional Green papaya salad with peanuts, cashew nuts, Shredded carrots Tomatoes, long beans and lime dressing.
Veg
- 45.00
Prawn
- 55.00
Seafood
- 75.00
Larb Gai - 55
E-sarn style minced chicken salad with shallot, spring onions, mint leaves, chili powder and lime dressing
Yam Woon Sen -
Glass noodle salad with Celery, coriander, spring onion, tomato, chili, lime.
Chicken mince
- 50.00
Seafood
- 69.00

Soup

Tom Yam -
Traditional soup with lemongrass, kaffir lime Leaves, galangal, mushroom chili paste, lime juice
Veg
- 45.00
Prawn
- 60.00
Seafood
- 75.00
Tom Kha -
Authentic coconut soup with chicken, mushroom, Lemongrass, kaffir lime leaves, galangal, lime juice
Veg
- 55.00
Chicken
- 49.00
Prawn
- 45.00

Main

Goong Mang Korn Thod Kratiem (S) -
Wok-fried lobster topped with garlic and pepper sauce
Pla Neung Ma Naow (S) - 159
Steamed seabass fillet with garlic, chili, coriander and spicy lime dressing
Pla Rad Prik (S) - 149
Deep-fried hammour with crispy basil leaves and chili sauce
Phad Kra Praow Gai/ Nuer - 75
Wok-fried minced chicken or beef with garlic, red chili and hot basil sauce
-
- 175.00
Phed Ma Add Kham - 85
Crispy duck with shallots, coriander, red chili and tamarind sauce
TAO HOO PHAD KHEE MAO - 55
Stir-fried tofu with hot basil, mushroom, young Peppercorn, long beans and sliced red chili.
Talay Phad Char (S) - 79
Wok-fried seafood with peppercorn, long beans, basil leaves and curry paste sauce
Gai Med Ma - Maung - 80
Wok-fried chicken with cashew nuts, capsicum, baby corn and spring onions

Curry

Gaeng Kiew Warn -
Green curry mix with coconut palm heart, young Peppercorn, Thai eggplant, basil leaves with:
Beef
- 135.00
Prawn
- 119.00
Chicken
- 85.00
Vegetable
- 65.00
Gaeng Phed -
Traditional red curry with young peppercorn, Thai Eggplants flavored with sweet basil with:
Prawn
- 135.00
Beef
- 119.00
Duck
- 89.00
Chicken
- 85.00
Vegetarian
- 65.00
Gaeng Panang -
Panaeng creamy curry flavored with sweet basil, Kaffir lime leaves, topped with sliced red chili with:
Prawn
- 135.00
Beef
- 119.00
Chicken
- 85.00
Vegetable
- 65.00
Geang Massaman -
Traditional massaman curry with beef, potato, onions, Cashew nuts, fried onions.
Beef
- 119.00
Chicken
- 85.00

Grilled

Talay Raum Yang - 249
Grilled tiger prawns, seabass fillet, squid, scallops, mussels and spicy seafood sauce
Gai Yang - 90
Grilled marinated chicken fillet served with spicy sauce and sticky rice
Nuer Yang - 129
Grilled marinated beef served with spicy sauce
GOONG YANG - 180
Grilled marinated tiger prawns served with spicy seafood sauce.

Rice & Noodles

Khao Phad Poo (S) - 65
Crab meat fried rice with spring onions topped with fried egg
Phad Thai Goong (S) - 89
Traditional wok-fried rice noodles with prawns, egg, tofu, peanuts, bean sprouts, chives and home-made tamarind sauce
Khao Phad Sup Pa Rod (S) - 65
Pineapple fried rice with chicken, prawns, egg, flavored with curry powder, tomatoes, onions and coriander
PHAD THAI JE - 65
Traditional wok-fried rice noodles with mixed Vegetables, tofu, peanuts, bean sprouts, lime and home-made tamarind sauce
Khao Phad - 65
Thai fried rice with chicken, prawns, egg, kale, tomato, spring onions and coriander
KHAO PHAD JE - 55
Mixed vegetables fried rice

Vegetarian

Por Pier Thod - 45
Deep-fried vegetable spring rolls served with plum sauce
Yam Som-O Je - 55
Pomelo salad with peanuts, cashew nuts, grated coconut, fried onions, fried garlic, lime and tamarind dressing
Som Tum Je - 45
Green papaya salad with peanuts, cashew nuts, shredded carrots, tomatoes, long beans and lime dressing
Pak Thod - 45
Mixed vegetable tempura with broccoli, baby corn, carrots and plum sauce
Tom Yam Je - 45
Mixed vegetable soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, coriander and lime juice
Tao Hoo Phad Khee Mao - 55
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chili
Phad Thai Je - 65
Traditional wok-fried rice noodles with mixed vegetables, tofu, peanuts, bean sprouts, lime and home-made tamarind sauce
Khao Phad Je - 55
Mixed vegetables fried rice

Dessert

Khao Niew Ma-Muang - 52
Exotic sticky rice, sliced thai mango and coconut milk topped with yellow beans
Tab Tim Krob - 35
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice
Crème Brulee I - Tim Kati - 45
Pandan crème brûlée with coconut ice cream
Ice Cream - 20
Selection of ice cream: Vanilla I Chocolate I Coconut
CHOCOLATE FONDANT WITH VANILLA ICE CREAM - 35
Warm soft chocolate cake filled with Choco ganache

Sides

PHAD PAK BOONG - 30
Wok-fried morning glory with oyster sauce
PHAD PAK RAUM - 32
Wok Fried mix Vegetable with oyster sauce.

Beverages

Cocktails

APEROL SPRITZ - 45
AMARETTO SOUR - 52
Amaretto, Syrup, Lemon Juice, Lemon, Orange, Maraschino
NEGRONI - 52
Vermouth Rosso, Bitter Campari, Dr y Gin
MARGARITA - 52
Lemon I Strawberry Tequila, Triple Sec, Sour Mix
COSMOPOLITAN - 52
Vodka, Triple Sec, Cranberry Juice
LXL LONG ISLAND ICED TEA - 110
Vodka, Gin, Rum, Tequila Triple Sec, Cola

Aperitif

50ml
Campari - 49
Aperol - 49
Martini Bianco - 49
Martini Dry - 49
Martini Rosso - 49

Digestif

50ml
Sambuca Bianca - 45
Disaronno Originale - 49
Jägermeister - 49

Vodka

Stolichnaya Red - 45/85
30ml/60ml
Ketel One - 55/95
30ml/60ml
Belvedere - 65/125
30ml/60ml
Grey Goose - 65/125
30ml/60ml

Gin

Tanqueray Gin - 45/85
30ml/60ml
Bombay Sapphire - 50/95
30ml/60ml
Hendrick’s - 55/110
30ml/60ml

Rum

Bacardi White - 45/85
30ml/60ml
Sailor Jerry Spice - 45/85
30ml/60ml
Ron Zacapa 23 - 65/140
30ml/60ml

Tequila

El Jimador Reposado - 45
Don Julio Blanco - 70
Don Julio Añejo - 95

Calvados

Boulard XO - 60/110
Remy Martin VSOP - 75/140

Cognac

Hennessy VS - 45/85

Grappe & Liqueur

Limoncello Bottega - 45
Nonino, Chardonnay Barrique Aged - 55
Frangelico - 55

Canadian Whiskey

Canadian Club - 45/85
30ml/60ml

Bourbon Whiskey

Jim Beam - 45/85
30ml/60ml
Jack Daniel’s Old No.7 - 50/95
30ml/60ml

Irish Whiskey

Jameson - 45/85
30ml/60ml

Scotch Whiskey

J&B Rare - 45/85
30ml/60ml
Johnnie Walker Red Label - 45/85
30ml/60ml
Johnnie Walker Black Label - 50/95
30ml/60ml
Chivas Regal 12 - 50/95
30ml/60ml
Chivas Regal 18 - 95/180
30ml/60ml

Single Malt Whiskey

Glenfiddich 12 - 60/110
30ml/60ml
Glenfiddich 18 - 75/140
30ml/60ml
Glenkinchie 12YO - 60/110
30ml/60ml

Soft Drinks

Pepsi - 22
Diet Pepsi - 22
7up - 22
Diet 7up - 22
Mirinda - 22
Soda - 22
Ginger Ale - 22
Tonic Water - 22
Red Bull - 35
Heineken 0.0 - 35

LMD Promotion Draught Beer

No Discounts Applicable
Budweiser - 42
Heineken - 42
Guinness - 46
Asahi - 48
Kirin - 48

LMD Promotion Bottled Beer

No Discounts Applicable
Singha, Thailand - 32
Chang Beer, Thailand - 32
Budweiser - 34
Heineken - 34
Tsingtao, China - 34
Corona, Mexico - 38
Peroni - 38

Fresh Juices

Lime Mint - 28
Orange - 32
Pineaapple - 32

Water

Acqua Panna Still - 25 /35
S. Pellegrino Sparkling - 25/35

Coffee and Tea

Espresso - 24
American Coffeeq - 24
Double Espresso - 32
Cappuccino - 32
Caffe Latte - 32
Tea - 30

Wines

Sparkling by the Glass

NV Atto primo Veneto, Italy - 65

Rose Wine by the Glass

2020 Domaine Ott by Ott AOC Côtes de Provence, France - 95

White Wine by the Glass

2020 Lupi Reale Trebbiano D’ Abruzzo DOC, Italy - 65
2021 Baby Doll, Sauvignon Blanc, Marlbrough, New Zealand - 70
2020 Villa Loosen Riesling, Mosel Germany - 73

Red Wine by the Glass

2020 La Linda Luigi Bosca Malbec, Mendoza, Argentina - 65
2018 Principi di Butera, Feudo Nero D’Avola, Sicilia DOC, Italy - 67
2019 Penfolds, Shiraz Cabernet koonunga Hill, South Australia - 75

Sparkling by the Bottle

NV Atto Primo Sparkling Veneto Italy - 325

Rose Wine by the Bottle

2020 By Ott Domaines Ott, Provence France - 455

White Wine by the Bottle

2020 Lupi Reale Trebbiano D’Abruzzo DOC, Italy - 325
2021 Upside Down, Sauvignon Blanc, Marlbrough, New Zealand - 350
2020 Charles Smith Kung Fu Girl Riesling, Oregon USA - 440
2020 La Scolca 'Valentino' Gavi DOCG, Piedmont Italy - 440
2020 Fantinel, Borgo Tesis, Sauvignon Blanc Friuli Grave DOC - 450
2019 Chateau De Sancerre, Loire Valley France - 620

Red Wine byt the Bottle

2020 La Linda Luigi Bosca Malbec, Mendoza Argentina - 325
2018 Principi di Butera, Feudo Nero D’Avola, Sicilia DOC, Italy - 335
2019 Penfolds, Koonunga Hill, Shiraz Cabernet, South Australia - 340
2019 Fantinel Borgo Tesis, Cabernet Sauvignon, Friuli Italy - 440
2019 Marchesi Antinori, Villa Antinori, IGT Tuscany, Italy - 490
2017 Domaine Guigal, Côtes du Rhône AC, Rhône Valley France - 495

Wines on Promotion

CHAMPAGNE

NV Bollinger Special Cuvêe - 870

ROSÉ CHAMPAGNE

NV Taittinger Prestige Rosé - 890

SPARKLING

NV Ferrari Brut, Trento Italy - 475

ROSÉ SPARKLING

NV Luc Belaire Rosé, Provence France - 525

WHITE WINE

2019 Laurenz V. Singing Grüner Veltliner Kremstal Austria - 280
2019 Petit Chenin Blanc Ken Forrester, Stellenbosch South Africa - 225
2018 Pinot Grigio St. Michael Eppan, Italy - 385
2020 Waterkloof 'Circumstance' Sauvignon Blanc, South Africa - 340
2018 Jean Paul Benoit Droin Petit Chablis, Burgundy France - 495
2017 Oremus Mandolas Tokaj Dry Vega Sicilia, Hungary ` - 395
2017 Bourgogne Blanc Benjamin Leroux, France - 490
2020 Pouilly-Fumé Sauvion 'Les Ombelles' Loire France - 495
2020 William Fevre, Chablis, Burgundy France - 590

ROSÉ WINE

2020 Chateau d’Esclans Whispering Angel Rose, France - 495
2020 M Minuty Château Minuty, Provence France - 345

RED WINE

2018 Dark Horse Merlot, California USA - 240
2008 Tenuta San Leonardo, Il San Leonardo IGT, Italy - 680
2015 Mazzei ‘Tenuta Belguardo’ Maremma DOC, Tuscany Italy - 1150
2018 Jean-Pierre Moueix Pomerol, Bordeaux France - 590
2019 Moulin de Gassac Classic Rouge Pays d Herault, IGP France - 280
2019 Gerard Bertrand Cabernet Sauvignon IGP Pays d' Oc, France - 290
2020 Pinot Noir, Villa Wolf Germany - 345
2019 Peter Lehmann, Cabernet Sauvignon, Barossa Australia - 365
2019 Bela, Ribera del Duero, Spain - 460
2019 M. Antinori Peppoli DOCG Chianti, Tuscany Italy - 465
2017 Merlot, Murphy Goode, California - 475
2019 Au Bon Climat Pinot Noir, California - 490
2019 Barbera del Monferrato DOC, Villa Sparina, Piedmont Italy - 495
2017 Torres, Purgatori, Costes del Segre, Spain - 560
2017 Zenato Ripassa Valpolicella Ripasso Superiore Veneto, Italy - 590
2016 Chocolate Block Boekenhoutskloof Franschhoek Valley, South Africa - 850

SWEET WINE AROUND THE WORLD

2011 Nederburg Private Bin Edelkeur Noble Late Harvest, South Africa - 290

Vegan Menu

Salad

Som Tum Je ส้มตำเจ (V) - 45
Green papaya salad with peanuts, cashew nuts, shredded carrots, tomatoes, long beans and lime dressing.
Yam Som-O Je ยำส้มโอเจ (V) - 55
Pomelo salad with peanuts, cashew nuts, grated coconut, fried onions, fried garlic, lime and tamarind dressing
Yam Yai Pak Raum ยำใหญ่ผักรวม (V) - 55
Mixed vegetables deep-fried dices tofu, peanut, lime dressing.

Appetizers

Por Pier Sod Je ปอเปี๊ยะสดเจ (V) - 45
Fresh vegetable rolls with carrot, cucumber, coriander, long parsley, mint leaves tamarind sauce and chili sauce.
Por Pier Thod Je ปอเปี้ยทอด (V) - 45
Deep-fried vegetable spring rolls served with plum sauce.
Pak Thod Je ผักชุปแป้งทอด (V) - 45
Mixed vegan vegetable tempura with broccoli, baby corn, carrots and plum sauce.

Grilled

Pak Raum Yangje ผักรวมย่าง (V) - 45
Grilled mixed vegan vegetable with Thai spicy marinated.

Soup

Tom Yam Je ต้มยำเจ (V) - 45
Mixed vegetable soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, coriander and lime juice.
Geang Jerd Pakแกงจืดผักรวม (V) - 45
Mixed vegetable clear soup and tofu, spring onion and coriander.
Tom Kha Hed Je ต้มข่าเห็ด (V) - 45
Coconut soup with mushroom, lemon glass, galangal and lime juice.

Curry

Geang Kiew Wan Pak แกงเขียวหวานเจ (V) - 65
Green curry mixed vegetables and tofu flavored with sweet basil
Geang Dang Pakแกงเผ็ดเจ (V) - 65
Red curry sauce with mixed vegetable, tofu, basil leave.
Tao hoo phad khee mao เต้าหู้ผัดขี้เมา (v) - 55
Stir friend tofu with basil leave, garlic, chili, long bean and baby corn.
Phad pak boong je ผัดผักบุ้งเจ (v) - 30
Wok-fried morning glory with soy sauce, yellow bean paste and chili
Phad Pak Raum Je ผัดผักเจ (V) - 32
Stir friend mixed vegetable, soya sauce.

Rice & Noodles

Khao Phad Je ข้าวผัดเจ - 55
Mixed vegetables fried rice
Phad Thai Je ผัดไทเจ - 65
Traditional wok-fried rice noodles with mixed vegetables, tofu, peanuts, bean sprouts, lime and homemade tamarind sauce.

Dessert

Khao Niew Ma-Muang ข้าวเหนียวมะม่วง - 52
Exotic sticky rice, sliced thai mango and coconut milk topped with yellow beans.
Tab Tim Krob ทับทิมกรอบ - 35
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice.

Traveler Menu

Selection of any three dishes along with one soft beverages or water

Appetizer & Salad

GAI HOR BAI TOEI ไก่ห่อใบเตย -
Fried marinated free range chicken in pandan Leaves served with Sweet soy sauce and sesame seeds.
THOD MAN PLA ทอดมันปลา (N) -
Deep-fried fish cake served with sweet chili cucumber.
YAM SOM “O “ยําส้มโอ -
Traditional pomelo salad with chicken
LARB GAI ลาบไก่ -
E-sarn style minced chicken salad with shallot, spring onions, mint leaves, Chili powder and lime dressing

Soup

TOM YAM GOONG ต้มยํากุ้ง (V) (S) -
Traditional prawn soup with lemongrass, kaffir lime leaves, galangal, mushroom, Chili paste and lime juice.
TOM KHA GAI ต้มข่าไก่ -
Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leaves, Galangal and lime juice.

Curry Corner

GAENG KIEW WARN GAI แกงเขียวหวานไก่ -
Chicken green curry mixed with coconut palm heart, young peppercorn, Thai eggplants and basil leaves
GAENG PHED PED YANG แกงเผ็ดเป็ ดย่าง (S) -
Traditional roasted duck, red curry with pineapple, grapes, young peppercorn, Cherry tomato, Thai eggplants flavored with sweet basil.
KHAO PHAD ข้าวผัด (S) -
Thai fried rice with chicken, prawns, egg, kale, tomato, spring onions and coriander.

Rice & Noodles

PHAD THAI GOONG ผัดไทยกุ้ง (S) -
Traditional wok-fried rice noodles with prawns, egg, tofu, peanuts, bean sprouts,Chives in home-made tamarind sauce

Vegetarian

POR PIER THOD ปอเปี ยทอด (V) -
Deep-fried vegetable spring rolls served with plum sauce.
TAO HOO PHAD KHEE MAO เตา้หผู้ ดั ขี เมา (V) -
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chili.

Dessert

TAB TIM KROB ทับทิมกรอบ -
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with Crushed ice
ICE CREAM ไอศรีม -
Selection of ice cream: Vanilla I Chocolate I Coconut

Business Lunch (Vegetarian)

Vegetarian Set Menu - AED 139 Inclusive House Beverages

Starters & Salad

Por Pier Thod ปอเปี้ยทอด (V) -
Deep-fried vegetable spring rolls served with plum sauce.
Som Tum Je ส้มตำเจ (V) -
Green papaya salad with peanuts, cashew nuts, shredded carrots, tomatoes, long beans and lime dressing.

Soup

Tom Yam Je ต้มยำเจ (V) -
Mixed vegetable soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, lime juice and coriander

Main Course

Gaeng Kiew Warn Je แกงเขียวหวานผัก (V) -
Mixed vegetables in green curry flavored with sweet basil.
Phad Pak Raum Je ผัดผักเจ (V) -
Wok-fried mixed vegetables in soy sauce
Tao Hoo Phad Khee Mao เต้าหู้ผัดขี้เมา (V) -
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chili
Khao Suai ข้าวสวย -
Steamed jasmine rice

Dessert

Tab Tim Krob ทับทิมกรอบ (V) -
Crispy diced water chestnut, palm seeds and jackfruit in coconut milk topped with crushed ice

Non-Vegetarian Set Menu - AED 139 Inclusive House Beverages

Starters & Salad

Som Tum Goong ส้มตำกุ้ง (S) -
Traditional green papaya salad with prawns
Satay Gai สะเต๊ะไก่ -
Barbeque chicken satay, marinated thai herbs served With peanut sauce and pickled vegetables

Soup

Tom Kha Gai ต้มข่าไก่ -
Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leaves and galangal lime juice

Main Course

Panang Gai พะแนงกุ้ง (S) -
Penang chicken creamy curry flavored with sweet Basil, kaffir lime leaves topped with sliced red chili and coriander
Poo Nim Prik Thai Dum ปูนิ่มผัดพริกไทดำ (S) -
Deep-fried soft shell crab with onions, red chili, spring onions in black pepper sauce
Phad Pak Boong ผัดผักบุ้ง (S) -
Wok-fried morning glory with oyster sauce
Khao Suai ข้าวสวย -
Steamed jasmine rice

Dessert

Tab Tim Krob ทับทิมกรอบ -
Crispy diced water chestnut, palm seeds and jackfruit in coconut milk topped with crushed ice

Business Lunch (Non-Vegetarian)

Minimum 2 servings

Appetizers & Salad

SOM TUM GOONG ส้มตํากุ้ง (S) -
Traditional green papaya salad with prawns
SATAY GAI สะเต๊ะไก่ -
Barbeque chicken satay, marinated Thai herbs served With peanut sauce and pickled vegetables

Soup

TOM KHA GAI ต้มข่าไก่ -
Authentic coconut soup with chicken, mushroom, Lemongrass, kaffir lime leaves and galangal lime juice

Main Course

PANANG GOONG พะแนงกุ้ง (S) -
Panang chicken creamy curry flavored with sweet Basil, kaffir lime leaves topped with sliced red chili and coriander.
POO NIM PRIK THAI DUM ปนู ิ O มผดั พรกิไทดาํ (S) -
Deep-fried soft shell crab with onions, red chili, Spring onions in black pepper sauce
PHAD PAK BOONG ผัดผักบุ้ง (S) -
Wok-fried morning glory with oyster sauce

Rice

KHAO SUAI ข้าวสวย -
Steamed jasmine rice

Dessert

TAB TIM KROB ทับทิมกรอบ -
Crispy diced water chestnut, palm seeds and jackfruit In coconut milk topped with crushed ice

Set Menu

Sukhothai Set Menu - AED 210

Appetizers & Salads

Som Tum Goong Sod -
Traditional green papaya salad with prawn
Thod Man Poo -
Deep-fried crab cake, minced chicken, marinate with garlic coriander, carrot, celery, breadcrumb serve with plum sauce

Soups

Tom Kha Gai (S) -
Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leave, galangal lime juice

Main Course

Khao Suai -
Steamed jasmine rice
Phad Pak Raum -
Wok-fried mix vegetable with oyster sauce
Gai Med Ma-Maung -
Wok-fried chicken with cashews nuts, onion, capsicum, baby corn, spring onions
GEANG PANANG GAI -
Panaeng creamy Chicken curry flavored with sweet basil, Kaffir lime leaves, topped with sliced red chili.
Pla Rad Prik (S) -
Deep-fried hammour with chili sauce & crispy basil leaf

Sukhothai Delight - AED 230

Appetizers & Salad

Yam Som "o" -
Traditional Pomelo salad with chicken
Goong Sa Rhoong -
Deep-fried shrimps wrapped with golden noodle, serve with plum sauce

Soups

Tom Yam Goong -
Traditional prawn soup with lemongrass, kaffir lime leaves, galangal, mushroom chili paste, lime juice

Main Course

Khao Suai -
Steamed jasmine rice
Phad Pak Boong -
Wok-fried morning glory, garlic, chili, with oyster sauce
Talay Phad Char (S) -
Wok-fried mixed seafoods, with peppercorn, long bean, basil leave in curry paste sauce
Pla Neung Ma Naow (S) -
Steam seabass fillet with garlic and chili coriander with spicy lime dressing
Panang Goong Mung Korn -
Lobster in panang creamy curry flavored with sweet basil kaffir lime leaves topped with sliced red chili and coriander.

Dessert

Khao Niew Mamoung -
Exotic sticky rice, sliced thai mango and coconut milk topped with yellow bean

Vegetarian - AED 159

Appetizers & Salad

Som Tum Je (V) -
Green papaya salad served with peanuts, cashew nuts, shredded carrots, tomatoes, long beans and lime dressing
Por Pier Thod -
Deep-fried vegetable spring rolls served with plum sauce

Soup

Tom Yam Je (V) -
Mixed vegetable soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, limejuice and coriander

Main Course

Khao Suai -
Steamed jasmine rice
Tao Hoo Phad Khee Mao -
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chili
Phad Pak Raum Je (V) -
Wok-fried mixed vegetables in soy sauce
Gaeng Kiew Warn Pak (V) -
Mixed vegetables in green curry flavoured with sweet basil

Dessert

Tab Tim Krob (V) -
Crispy-diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice

Dine Around Menu

Appetizers & Salad

Gai Hor Bai Toei ไก่ห่อใบเตย -
Fried marinated free range chicken in pandan leaves served with sweet soy sauce and sesame seeds
Yam Som "0" -
Traditional pomelo salad with chicken
Thod Man Pla ทอดมันปลา (N) -
Deep-fried fish cake served with sweet chili cucumbe
Larb Gai ลาบไก่ -
E-sarn style minced chicken salad with shallot, spring onions, mint leaves, chili powder and lime dressin

Soup

Tom Yam Goong (V) (S) -
Traditional prawn soup with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste and lime juice
Tom Kha Gai ต้มข่าไก่ -
Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leaves, galangal and lime juic

Main Course

Gaeng Kiew Warn Gai แกงเขียวหวานไก่ (V) -
Chicken green curry mixed with coconut palm heart, young peppercorn, thai eggplants and basil leaves
Gaeng Phed Ped Yang แกงเผ็ดเป็ดย่าง (S) -
Traditional roasted duck, red curry with pineapple, grapes, young peppercorn,cherry tomato, thai eggplants flavored with sweet basi

Rice & Noodles

Phad Thai Goong ผัดไทยกุ้ง (S) -
Traditional wok-fried rice noodles with prawns, egg, tofu, peanuts, bean sprouts, chives in home-made tamarind sauc
Khao Phad ข้าวผัด (S) -
Thai fried rice with chicken, prawns, egg, kale, tomato, spring onions and coriande

Vegetarian

Por Pier Thod ปอเปี้ยทอด (V) -
Deep-fried vegetable spring rolls servedwith plum sauce
Tao Hoo Phad Khee Mao เต้าหู้ผัดขี้เมา (V) -
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chil

Dessert

Tab Tim Krob ทับทิมกรอบ -
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice
Ice Cream ไอศรีม -
Selection of ice cream: Vanilla I Chocolate I Coconu

Kids Menu

Appetizer

Nemo's Seafood Tempura - 28
Mixed seafood tempura served with sweet and sour sauce
Tom & Jerry Vegetable Spring Roll - 27
Deep-fried mixed vegetable spring rolls with sweet and sour sauce
Sponge Bob Glass Noddle Soup - 25
Clear chicken soup with glass noodles, black mushroom, celery and coriander
Bugs Bunny's Choice of Chicken or Beef Satay - 25
Chicken or beef satay served with peanut sauce, cucumber dipping and coriander

Main

Charlie Brown's Chicken Cashew Nuts - 32
Stir-fried chicken with cashew nuts, onions, capsicum, baby corn and dried chili
Spiderman Beef Noodles - 27
Wok-fried rice noodles with beef, egg, thai broccoli and soy sauce
Tweety Bird Phad Thai Noodles - 25
Traditional fried rice noodles with prawns, tofu, egg, peanuts, bean sprouts and tamarind sauce
Shrek's Chicken Fried Rice - 23
Chicken fried rice with egg and vegetables

Dessert

Iced Water Chestnut - 15
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice
Selection of Ice Cream - 7
Vanilla I Chocolate I Coconut
Contains nuts (N), Shellfish (S), Vegetarian (V) Mild, Medium, Hot. For those who have food allergies or special dietary requirements, please inform your server. All prices are inclusive of 10% service charge, 7% municipality fees and 5% VAT