Vegan Menu

Salad

Som Tum Je ส้มตำเจ (V)

Green papaya salad with peanuts, cashew nuts, shredded carrots, tomatoes, long beans and lime dressing.

Yam Som-O Je ยำส้มโอเจ (V)

Pomelo salad with peanuts, cashew nuts, grated coconut, fried onions, fried garlic, lime and tamarind dressing

Yam Yai Pak Raum ยำใหญ่ผักรวม (V)

Mixed vegetables deep-fried dices tofu, peanut, lime dressing.

Appetizers

Por Pier Sod Je ปอเปี๊ยะสดเจ (V)

Fresh vegetable rolls with carrot, cucumber, coriander, long parsley, mint leaves tamarind sauce and chili sauce.

Por Pier Thod Je ปอเปี้ยทอด (V)

Deep-fried vegetable spring rolls served with plum sauce.

Pak Thod Je ผักชุปแป้งทอด (V)

Mixed vegan vegetable tempura with broccoli, baby corn, carrots and plum sauce.

Grilled

Pak Raum Yangje ผักรวมย่าง (V)

Grilled mixed vegan vegetable with Thai spicy marinated.

Soup

Tom Yam Je ต้มยำเจ (V)

Mixed vegetable soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, coriander and lime juice.

Geang Jerd Pakแกงจืดผักรวม (V)

Mixed vegetable clear soup and tofu, spring onion and coriander.

Tom Kha Hed Je ต้มข่าเห็ด (V)

Coconut soup with mushroom, lemon glass, galangal and lime juice.

Curry

Geang Kiew Wan Pak แกงเขียวหวานเจ (V)

Green curry mixed vegetables and tofu flavored with sweet basil

Geang Dang Pakแกงเผ็ดเจ (V)

Red curry sauce with mixed vegetable, tofu, basil leave.

Tao hoo phad khee mao เต้าหู้ผัดขี้เมา (v)

Stir friend tofu with basil leave, garlic, chili, long bean and baby corn.

Phad pak boong je ผัดผักบุ้งเจ (v)

Wok-fried morning glory with soy sauce, yellow bean paste and chili

Phad Pak Raum Je ผัดผักเจ (V)

Stir friend mixed vegetable, soya sauce.

Rice & Noodles

Khao Phad Je ข้าวผัดเจ

Mixed vegetables fried rice

Phad Thai Je ผัดไทเจ

Traditional wok-fried rice noodles with mixed vegetables, tofu, peanuts, bean sprouts, lime and homemade tamarind sauce.

Dessert

Khao Niew Ma-Muang ข้าวเหนียวมะม่วง

Exotic sticky rice, sliced thai mango and coconut milk topped with yellow beans.

Phol La Mai Raum ผลไม้รวม

Seasonal fruits.

Tab Tim Krob ทับทิมกรอบ

Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice.

Sukhothai Business Lunch

Vegetarian Set Menu - AED 109 Inclusive House Beverages

Starters & Salad

Por Pier Thod ปอเปี้ยทอด (V)

Deep-fried vegetable spring rolls served with plum sauce.

Som Tum Je ส้มตำเจ (V)

Green papaya salad with peanuts, cashew nuts, shredded carrots, tomatoes, long beans and lime dressing.

Soup

Tom Yam Je ต้มยำเจ (V)

Mixed vegetable soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, lime juice and coriander

Main Course

Gaeng Kiew Warn Je แกงเขียวหวานผัก (V)

Mixed vegetables in green curry flavored with sweet basil.

Phad Pak Raum Je ผัดผักเจ (V)

Wok-fried mixed vegetables in soy sauce

Tao Hoo Phad Khee Mao เต้าหู้ผัดขี้เมา (V)

Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chili

Khao Suai ข้าวสวย

Steamed jasmine rice

Dessert

Tab Tim Krob ทับทิมกรอบ (V)

Crispy diced water chestnut, palm seeds and jackfruit in coconut milk topped with crushed ice

Non-Vegetarian Set Menu - AED 109 Inclusive House Beverages

Starters & Salad

Som Tum Goong ส้มตำกุ้ง (S)

Traditional green papaya salad with prawns

Satay Gai สะเต๊ะไก่

Barbeque chicken satay, marinated thai herbs served With peanut sauce and pickled vegetables

Soup

Tom Kha Gai ต้มข่าไก่

Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leaves and galangal lime juice

Main Course

Panang Gai พะแนงกุ้ง (S)

Penang chicken creamy curry flavored with sweet Basil, kaffir lime leaves topped with sliced red chili and coriander

Poo Nim Prik Thai Dum ปูนิ่มผัดพริกไทดำ (S)

Deep-fried soft shell crab with onions, red chili, spring onions in black pepper sauce

Phad Pak Boong ผัดผักบุ้ง (S)

Wok-fried morning glory with oyster sauce

Khao Suai ข้าวสวย

Steamed jasmine rice

Dessert

Tab Tim Krob ทับทิมกรอบ

Crispy diced water chestnut, palm seeds and jackfruit in coconut milk topped with crushed ice

A' la Carte

Appetizers

Thod Man Poo

Deep-fried crab cake marinated with minced chicken, crab meat, garlic, coriander, carrot, celery, bread crumbs and plum sauce

Thod Man Goong (S)

Deep-fried prawn cake marinated with garlic, coriander, pepper, bread crumbs and plum sauce

Goong Sa Rhoong (S)

Deep-fried shrimps wrapped with golden noodles and plum sauce

Thod Man Pla (N)

Deep-fried fish cake served with sweet chili cucumber

Satay Gai or Satay Goong

Grilled chicken or prawn satay marinated with thai herbs served with peanut sauce and pickled vegetables

Chor Muang Sai Gai (N)

Chicken dumplings served with soy and vinegar sauce

Gai Hor Bai Toel

Fried marinated free range chicken in pandan leaves served with sweet soy sauce and sesame seeds

Khong Wang Ruam Mite (N) (S) - Combo

The signature appetizer goong sa rhoong, chicken dumplings, prawn satay, papaya salad with shrimps

Sukhothai Delight (S) - Combo

The signature appetizer crab cake, fresh vegetable spring rolls, chicken satay and pomelo salad with chicken

Salad

Plar Goong Yang

Traditional grilled prawn salad with shallot, spring onions, mint leaves, lemongrass, chili paste and lime dressing

Som Tum Goong (S)

Traditional green papaya salad with prawns

Larb Gai

E-sarn style minced chicken salad with shallot, spring onions, mint leaves, chili powder and lime dressing

Yam Nuer Yang

Grilled mixed beef with spring onions, tomato, cucumber, celery and thai dressing

Soup

Tom Yam Talay

Traditional thai hot pot with mixed seafood

Tom Kha Gai

Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leaves, galangal, lime juice

Tom Yam Goong

Traditional prawn soup with lemongrass, kaffir lime leaves, galangal, mushroom chili paste, lime juice

Live Lobster 1 KG - AED 630

Phanaeng Goong Mang Gorn

Stir-fried live lobster in creamy red curry flavoured with sweet basil and kaffir lime leaves topped with sliced red chili and coriander

Goong Mang Korn Thod Kratiem

Wok-fried lobster topped with garlic, pepper sauce

Goong Mang Gorn Phad Phong Garee

Wok-fried live lobster in creamy turmeric sauce flavoured with onion, celery, egg and capsicum

Live Crab Section 1/2 - AED 473

Phanaeng Poo

King crab in creamy red curry flavoured with sweet basil and kaffir lime leaves topped with sliced red chili and coriander

Poo Phad Phrik Thai Dam

Wok-fried king crab with capsicum, onion in black pepper sauce

Poo Phad Phong Garee

Wok-fried king crab in creamy turmeric sauce flavoured with onion, celery, egg and capsicum

Main

Goong Mang Korn Thod Kratiem (S)

Wok-fried lobster topped with garlic and pepper sauce

Pla Neung Ma Naow (S)

Steamed seabass fillet with garlic, chili, coriander and spicy lime dressing

Kae Yang Phad Kra Praow

Grilled lamb chops with garlic, chili, long beans, baby corn and hot basil sauce

Goong Nam Ma - Kram

Deep-fried prawns topped with crispy shallots and tamarind sauce

Pla Rad Prik (S)

Deep-fried hammour with crispy basil leaves and chili sauce

Nuer Nam Man Hoi

Wok-fried beef, mushrooms, spring onions and oyster sauce

Pla Priew Wan

Deep-fried seabass with tomato, cucumber, spring onions, sweet and sour sauce

Phad Kra Praow Gai/ Nuer

Wok-fried minced chicken or beef with garlic, red chili and hot basil sauce

Phed Ma Add Kham

Crispy duck with shallots, coriander, red chili and tamarind sauce

Talay Phad Char (S)

Wok-fried seafood with peppercorn, long beans, basil leaves and curry paste sauce

Phoo Nim Prik Thai Dum (S)

Deep-fried soft shell crab with onions, red chili, spring onions and black pepper sauce

Phad Pak Raum

Wok-fried vegetables with oyster sauce

Gai Med Ma - Maung

Wok-fried chicken with cashew nuts, capsicum, baby corn and spring onions

Phad Pak Boong

Wok-fried morning glory with oyster sauce

Curry

Gaeng Kiew Warn (S)

Green curry mixed with coconut palm heart, young peppercorn, thai eggplant, basil leaves with chicken / prawn / beef

Gaeng Phed (S)

Traditional red curry with young peppercorn, thai eggplants flavored with sweet basil with chicken / duck / prawn / beef

Gaeng Panang (S)

Panaeng creamy curry flavored with sweet basil, kaffir lime leaves, topped with sliced red chili with chicken / prawn / beef / lobster

Geang Massaman (N) (S)

Traditional massaman curry with potatoes, onions, cashew nuts, fried onions with chicken / beef / lamb

Grilled

Talay Raum Yang

Grilled tiger prawns, seabass fillet, squid, scallops, mussels and spicy seafood sauce

Gai Yang

Grilled marinated chicken fillet served with spicy sauce and sticky rice

Nuer Yang (S)

Grilled marinated beef served with spicy sauce

Rice & Noodles

Khao Phad Poo (S)

Crab meat fried rice with spring onions topped with fried egg

Phad Thai Goong (S)

Traditional wok-fried rice noodles with prawns, egg, tofu, peanuts, bean sprouts, chives and home-made tamarind sauce

Khao Phad Sup Pa Rod (S)

Pineapple fried rice with chicken, prawns, egg, flavored with curry powder, tomatoes, onions and coriander

Phad See Iew Nuer

Wok-fried fat noodles with beef, egg, kale, baby corn, carrots, mushrooms in oyster and soy sauce

Khao Phad

Thai fried rice with chicken, prawns, egg, kale, tomato, spring onions and coriander

Vegetarian

Por Pier Thod

Deep-fried vegetable spring rolls served with plum sauce

Yam Som-O Je

Pomelo salad with peanuts, cashew nuts, grated coconut, fried onions, fried garlic, lime and tamarind dressing

Por Pier Sod Je

Fresh vegetable rolls with carrot, cucumber, coriander, long parsley, mint leaves tamarind sauce and chili sauce

Som Tum Je

Green papaya salad with peanuts, cashew nuts, shredded carrots, tomatoes, long beans and lime dressing

Pak Thod

Mixed vegetable tempura with broccoli, baby corn, carrots and plum sauce

Tom Yam Je

Mixed vegetable soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, coriander and lime juice

Tao Hoo Phad Khee Mao

Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chili

Phad Pak Boong Je

Wok-fried morning glory with soy sauce, yellow bean paste and chili

Phad Pak Raum Je

Wok-fried mixed vegetables in soy sauce

Phad Thai Je

Traditional wok-fried rice noodles with mixed vegetables, tofu, peanuts, bean sprouts, lime and home-made tamarind sauce

Gaeng Dang Je/Gaeng Kiew Warm Je

Mixed vegetables in red or green curry flavored with sweet basil

Khao Phad Je

Mixed vegetables fried rice

Dessert

Khao Niew Ma-Muang

Exotic sticky rice, sliced thai mango and coconut milk topped with yellow beans

Kluay Thod | Sa Cream

Deep-fried banana tempura with coconut ice cream

Phol La Mai Raum

Seasonal fruits

Tab Tim Krob

Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice

Crème Brulee I - Tim Kati

Pandan crème brûlée with coconut ice cream

Ice Cream

Selection of ice cream: Vanilla I Chocolate I Coconut

Set Menu

Sukhothai Set Menu - AED 259

Appetizers & Salads

Som Tum Goong Sod

Traditional green papaya salad with prawn

Thod Man Poo

Deep-fried crab cake, minced chicken, marinate with garlic coriander, carrot, celery, breadcrumb serve with plum sauce

Soups

Tom Kha Gai (S)

Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leave, galangal lime juice

Main Course

Khao Suai

Steamed jasmine rice

Phad Pak Raum

Wok-fried mix vegetable with oyster sauce

Gai Med Ma-Maung

Wok-fried chicken with cashews nuts, onion, capsicum, baby corn, spring onions

Pla Rad Prik (S)

Deep-fried hammour with chili sauce & crispy basil leaf

Geang Massaman Nuer Kae

Traditional lamb massaman curry with potato, onion, cashew nuts, fried onion

Dessert

Creme Brulee I-Tim Kati

Pandan cream brule with coconut ice cream

Sukhothai Delight - AED 279

Appetizers & Salad

Yam Som "o"

Traditional Pomelo salad with chicken

Goong Sa Rhoong

Deep-fried shrimps wrapped with golden noodle, serve with plum sauce

Soups

Tom Yam Goong

Traditional prawn soup with lemongrass, kaffir lime leaves, galangal, mushroom chili paste, lime juice

Main Course

Khao Suai

Steamed jasmine rice

Phad Pak Boong

Wok-fried morning glory, garlic, chili, with oyster sauce

Talay Phad Char (S)

Wok-fried mixed seafoods, with peppercorn, long bean, basil leave in curry paste sauce

Pla Neung Ma Naow (S)

Steam seabass fillet with garlic and chili coriander with spicy lime dressing

Panang Goong Mung Korn

Lobster in panang creamy curry flavored with sweet basil kaffir lime leaves topped with sliced red chili and coriander.

Dessert

Khao Niew Mamoung

Exotic sticky rice, sliced thai mango and coconut milk topped with yellow bean

Vegetarian - AED 179

Appetizers & Salad

Som Tum Je (V)

Green papaya salad served with peanuts, cashew nuts, shredded carrots, tomatoes, long beans and lime dressing

Por Pier Thod

Deep-fried vegetable spring rolls served with plum sauce

Soup

Tom Yam Je (V)

Mixed vegetable soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, limejuice and coriander

Main Course

Khao Suai

Steamed jasmine rice

Tao Hoo Phad Khee Mao

Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chili

Phad Pak Raum Je (V)

Wok-fried mixed vegetables in soy sauce

Gaeng Kiew Warn Pak (V)

Mixed vegetables in green curry flavoured with sweet basil

Dessert

Tab Tim Krob (V)

Crispy-diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice

Traveler Menu - Selection of 3 Dishes

Appetizers & Salad

Gai Hor Bai Toei ไก่ห่อใบเตย

Fried marinated free range chicken in pandan leaves served with sweet soy sauce and sesame seeds

Yam Som "0"

Traditional pomelo salad with chicken

Thod Man Pla ทอดมันปลา (N)

Deep-fried fish cake served with sweet chili cucumbe

Larb Gai ลาบไก่

E-sarn style minced chicken salad with shallot, spring onions, mint leaves, chili powder and lime dressin

Soup

Tom Yam Goong (V) (S)

Traditional prawn soup with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste and lime juice

Tom Kha Gai ต้มข่าไก่

Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leaves, galangal and lime juic

Main Course

Gaeng Kiew Warn Gai แกงเขียวหวานไก่ (V)

Chicken green curry mixed with coconut palm heart, young peppercorn, thai eggplants and basil leaves

Gaeng Phed Ped Yang แกงเผ็ดเป็ดย่าง (S)

Traditional roasted duck, red curry with pineapple, grapes, young peppercorn,cherry tomato, thai eggplants flavored with sweet basi

Rice & Noodles

Phad Thai Goong ผัดไทยกุ้ง (S)

Traditional wok-fried rice noodles with prawns, egg, tofu, peanuts, bean sprouts, chives in home-made tamarind sauc

Khao Phad ข้าวผัด (S)

Thai fried rice with chicken, prawns, egg, kale, tomato, spring onions and coriande

Vegetarian

Por Pier Thod ปอเปี้ยทอด (V)

Deep-fried vegetable spring rolls servedwith plum sauce

Tao Hoo Phad Khee Mao เต้าหู้ผัดขี้เมา (V)

Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chil

Dessert

Tab Tim Krob ทับทิมกรอบ

Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice

Ice Cream ไอศรีม

Selection of ice cream: Vanilla I Chocolate I Coconu

Dine Around Menu

Appetizers & Salad

Gai Hor Bai Toei ไก่ห่อใบเตย

Fried marinated free range chicken in pandan leaves served with sweet soy sauce and sesame seeds

Yam Som "0"

Traditional pomelo salad with chicken

Thod Man Pla ทอดมันปลา (N)

Deep-fried fish cake served with sweet chili cucumbe

Larb Gai ลาบไก่

E-sarn style minced chicken salad with shallot, spring onions, mint leaves, chili powder and lime dressin

Soup

Tom Yam Goong (V) (S)

Traditional prawn soup with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste and lime juice

Tom Kha Gai ต้มข่าไก่

Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leaves, galangal and lime juic

Main Course

Gaeng Kiew Warn Gai แกงเขียวหวานไก่ (V)

Chicken green curry mixed with coconut palm heart, young peppercorn, thai eggplants and basil leaves

Gaeng Phed Ped Yang แกงเผ็ดเป็ดย่าง (S)

Traditional roasted duck, red curry with pineapple, grapes, young peppercorn,cherry tomato, thai eggplants flavored with sweet basi

Rice & Noodles

Phad Thai Goong ผัดไทยกุ้ง (S)

Traditional wok-fried rice noodles with prawns, egg, tofu, peanuts, bean sprouts, chives in home-made tamarind sauc

Khao Phad ข้าวผัด (S)

Thai fried rice with chicken, prawns, egg, kale, tomato, spring onions and coriande

Vegetarian

Por Pier Thod ปอเปี้ยทอด (V)

Deep-fried vegetable spring rolls servedwith plum sauce

Tao Hoo Phad Khee Mao เต้าหู้ผัดขี้เมา (V)

Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chil

Dessert

Tab Tim Krob ทับทิมกรอบ

Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice

Ice Cream ไอศรีม

Selection of ice cream: Vanilla I Chocolate I Coconu

Kids Menu

Appetizer

Nemo's Seafood Tempura

Mixed seafood tempura served with sweet and sour sauce

Tom & Jerry Vegetable Spring Roll

Deep-fried mixed vegetable spring rolls with sweet and sour sauce

Sponge Bob Glass Noddle Soup

Clear chicken soup with glass noodles, black mushroom, celery and coriander

Bugs Bunny's Choice of Chicken or Beef Satay

Chicken or beef satay served with peanut sauce, cucumber dipping and coriander

Main

Charlie Brown's Chicken Cashew Nuts

Stir-fried chicken with cashew nuts, onions, capsicum, baby corn and dried chili

Spiderman Beef Noodles

Wok-fried rice noodles with beef, egg, thai broccoli and soy sauce

Tweety Bird Phad Thai Noodles

Traditional fried rice noodles with prawns, tofu, egg, peanuts, bean sprouts and tamarind sauce

Shrek's Chicken Fried Rice

Chicken fried rice with egg and vegetables

Dessert

Iced Water Chestnut

Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice

Selection of Ice Cream

Vanilla I Chocolate I Coconut

Beverage Menu

Bottle Beer

Thai

Singha, Thailand

Abv. 5% Style: Euro Pale Lager, 100% barley malt beer

Chang Beer, Thailand

Abv. 5% Style: American Adjunct Lager

Asian

Kirin, Japan

Abv. 5% Style: Japanese Rice Lager

Asahi, Japan

Abv. 5% Style: Japanese Rice Lager

Tsingtao, China

Abv. 5% Style: Euro Pale Lager

Others

Amstel Light - Holland

Budwiser - USA

Carona - Mexico

Carlsberg - Denmark

Heineken - Amsterdam

Tiger - Singapore

Beck's - Germany

Whiskey

Chivas Regal 18YO

Johnnie Walker Platinum Label

Clynelish 14YO

Dimple Deluxe

Glenfiddich 12YO

Glenfiddich 15YO

Laphroaig 10YO

Chivas Regal 12YO

Johnnie Walker Black Label

Johnnie Walker Gold Label Reserve

Crown Royal

Jack Daniel's

John Jameson

Jim Beam

Canadian Club

Caol Ila 12YO

Johnnie Walker Red Label

Johnnie Walker Swing

Bow More

Ballentine

Famouse Grous

Glenmorangie 10 Years

Vodka

Grey Goose

Abv. 40%. France. Made from Wheat

Belveder

Abv. 40%, Poland

Ciroc

Abv. 40%, France. Made from Grapes

KetelOne

Abv. 40%, Netherlands. Made from Wheat

Stolichnaya Red

Abv. 40%, Latvia. Made from Wheat

Beluga Vodka

Gin

Pink Gin

Abv. 30%, England

Hendrick's

Abv. 41%, Scotland

Tanqueray 10

Abv. 43%, Scotland

Gordon's Gin

Abv. 47%, London

The Botanist

Abv. 46%, Scotland

Bombay Sapphire

Abv. 40%, England

Tanqueray

Abv. 43%, Scotland

Rum

Matusalem Gran Reserva 23YO

Abv. 40%, D.R. Made from Molasses

Captain Morgan Spiced

Abv. 35%, Puerto Rico. Style: Spiced Rum

Malibu

Abv. 21%, Caribbean. Style: Coconut Flavored Rum

Bacardi White

Abv. 40%, D.R. Made from Molasses

Matusalem Platino

Abv. 40%, Dominican Republic. Made from Molasses

Captain Morgan Dark

Tequila

Don Julio Anejo

Abv. 38%, 100% Agave

Don Julio Reposado

Abv. 38%, 100% Agave

Patron Silver

Abv. 40%, 100% Agave

Patron XO Cafe

Abv. 35%, Style: Coffee flavored tequila

Jose Cuervo Tradicional

Abv. 38%, 100% Agave

Jose Cuervo Gold

Abv. 38%, 100% Agave

Digestives & Liqueurs

Grappa Nonino, Italy

Jägermeister, Germany

Crème de Cassis, France

Fernet-Branca, Italy

Cointreau, France

Grand Marnier, France

Midori, Japan

Disaronno Originale, Italy

Sambuca, Italy

Benedictine, France

Cognac

Remy Martin XO

Hennessy XO

Courvoisier V.S

Hennessy VSOP

Remy Martin VOSP

Hennessy V.S

Armagnac Castarede

Hennessy Paradise

Cocktails

Ginger Bourbon

Bourbon, lemon juice, honey, fresh ginger

Chili Mangotini

Mango flavored vodka, chili infused vodka, lemon juice, mango puree, syrup, thai chili

Asian Blossom

Vodka, chai green tea syrup, orange soda

Spicy Mule

Vodka, ginger beer, lemon juice, angostura, tabasco, fresh lime

Thai Martini

Gin, lemon juice, lime juice, lemongrass, triple sec

White Daisy

Coconut cream, water, lime juice, almond syrup, fresh lime

Mocktails

Orange Earl Grey

Ice tea, orange juice, syrup, orange

Cranberry Cream

Cranberry juice, apple juice, lime juice, cream of coconut, grenadine

Ginger Peach Soda

Sugar, fresh ginger, peach, soda, mint

Hibiscus Punch

Hibiscus tea, rose water, pomegranate syrup, lime

Lemongrass Jasmine Iced Tea

Lemon grass, vanilla syrup, lemon, jasmine tea, lychee juice

Thai Ice Tea

Thai tea, condense milk, sugar syrup.

Lemon Ice Tea

Lemon tea, orange juice, lemon juice, sugar syrup

Sukhothai Punch

A healthy blend of fresh pineapple, rock melon, strawberry and fresh orange juice with a dash of grenadines to quench your thirst

Aperitif

Aperol, Italy

Mancino, Italy

Carpano, Italy

Classico, Bianco

Bianco, Secco, Rosso

Soft Drinks

Fresh Juices I Fresh Lemonade I Fresh Lime & Mint

Pepsi I Diet Pepsi I 7up I Diet 7up I Mirinda Ginger Ale I Soda I Fresh Lime & Mint

Water

Aqua Panna

San Pelegrino

Oasis

Perrier

Wine Menu

Sparkling Wine

Bollinger, Special Cuvée Champagne Brut N.V

Laurent Perrier, Champagne Brut N.V

Taittinger, Réserve, Champagne Brut N.V

Valdo,Prosecco Rosé DOC, Italy NV

Abv. 11,5%. Grapes: Glera

Da Luca, Prosecco DOC, Veneto, Italy N.V.

Abv. 12,0%. Grapes: Glera

White Wine

Light & Crispy

Château du Cléray, Sur Lie Muscadet Sevre-et-Maine AC, France 2014

Abv. 12%. Grapes: Melon de Bourgogne

La Chablisienne, Bourgogne Aligote AC, France 2016

Abv. 12,0%. Grapes: Aligote

Matua Valley, Sauvignon Blanc, Malborrough, N.Z. 2016

Abv. 13%. Grapes: Sauvignon Blanc

Montes, Classic Sauvignon Blanc, Casablanca, Chile 2016

Abv. 13%. Grapes: Sauvignon Blanc

Gabbiano, Pinot Grigio Promessa, Venezie IGT, Italy 2016

Abv. 12.5%. Grapes: Pinot Grigio

Mud House Wine Company, Marlborough, N.Z. 2014

Abv. 12.5%. Grapes: Sauvignon Blanc

Chapoutier, Marius Pays d'Oc IGP, France 2016

Abv. 12.5%. Grapes: Terret, Vermentino

Moulin de Gassac, Picpoul de Pinet AC, France 2017

Abv. 12,0%. Grapes: Picpoul

Colombelle Blanc, Côtes de Gascogne IGP, France 2016

Abv. 11%. Grapes: Colombard

Aromatic & Fruity

Villa Maria, Private Bin Riesling, Marlborough, New Zealand 2015

Abv. 12.5%. Grapes: Riesling

Famille Hugel, Gentil Alsace AC, France 2015

Abv. 12.5%. Grapes: Riesling, Pinot Gris, Gewurztraminer, Muscat

Domaine Vaufuget, Chenin Blanc, Vouvray AC, France 2017

Abv. 12,0%. Grapes: Chenin Blanc

Alamos Winery, Viognier, Mendoza, Argentina 2016

Abv. 12%. Grapes: Viognier

Complex & Rich

Beaulieu, Chardonnay, California, US 2015

Abv. 13%. Grapes: Chardonnay

La Chablisienne, Bourgogne Blanc, 75 I 370 France AC 2016

Abv. 12.5%. Grapes: Chardonnay

Marchesi Antinori, Villa Antinori Bianco, Toscana IGT, Italy 2017

Abv. 12%. Grapes: Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio

Penfolds, Koonunga Hill Chardonnay, South Australia 2016

Abv. 12.5%. Grapes: Chardonnay

Rose Wine

By. Ott, Côtes de Provence AC, 2016

Gabbiano, Sangiovese Rosè,Toscana IGT, Italy 2016

Abv. 12.5%. Grapes: Sangiovese

Henri Fabre, Cuvée Serpolet Côtes de Provence AOP 2016

Abv. 12.5%. Grapes: Grenache, Syrah, Cinsault

Red Wine

Light & Delicate

Villard, Expression Reserve Pinot Noir, Casablanca 2016

Abv. 13.5%. Grapes: Pinot Noir

Duboeuf, Fleurie AC, France 2015

Abv. 13.5%. Grapes: Gamay

Domaine Chanson Pere & Fils, Bourgogne AC 2015

Abv. 12.5%. Grapes: Pinot Noir

Duboeuf, Broully AC, France 2015

Abv. 13%. Grapes: Gamay

Savoury & Classic

Yalumba, Louisa Rosé, "Y" Series Merlot , Coonwara, Australia 2016

Abv. 13.5%. Grapes: Merlot

Henri Fabre, Pure Dédicace Côtes du Rhône AC, France 2015

Abv. 13%. Grapes: Grenache, Syrah

Gabbiano, Chianti DOCG, Italy 2015

Abv. 13%. Grapes: Sangiovese, Canaiolo

Torres, Sangre de Toro Catalunya DO, Spain 2015

Abv. 13.5%. Grapes: Cariñena, Garnacha

Enrique Foster, Ique Malbec, Mendoza, Argentina 2017

Hardy's, Nottage Hill Shiraz, South Australia 2016

Abv. 14%. Grapes: Syrah Abv. 13.5%. Grapes: Malbec

Norton, Malbec-Merlot, Lujan de Cuyo, Argentina 2017

Abv. 13.5%. Grapes: Malbec, Merlot

Powerful & Robust

Rothschild Mouton Cadet, Bordeaux France, 2015

Abv. 13% Grapes: Merlot, Cabernet Sauvignon

M. Antinori, Villa Antinori, Toscana IGT, Italy 2015

Abv. 14.5%. Grapes: Cabernet, Shiraz

Penfolds, Koonunga Hill, South Australia 2016

Abv. 14.5%. Grapes: Cabernet, Shiraz

Vina Los Vascos, Cabernet Sauvignon, Colchagua Valley 2015

Abv. 14%. Grapes: Cabernet Sauvignon

Vina Los Vascos, Cabernet Sauvignon, Colchagua Valley 2015

Abv. 14%. Grapes: Cabernet Sauvignon

Berry Bros, Famille Perrin, Côtes du Rhône AC, France 2015

Abv. 14%. Grapes: Cabernet Sauvignon

Dessert Wine

Domaine Coyeux, Muscat de Beaumes de Venise AC 2009

Abv. 15.5%. Grapes: Muscat Blanc Method: Fortified

Moscato Passito DOCG 2014

Abv. 12.5%. Grapes: Moscato Method: Appassimento

Contains nuts (N), Shellfish (S), Vegetarian (V) Mild, Medium, Hot. For those who have food allergies or special dietary requirements, please inform your server. All prices are inclusive of 10% service charge, 7% municipality fees and 5% VAT

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Vegan Menu

Vegan Menu

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Soup

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Sukhothai Business Lunch

Vegetarian Set Menu - AED 109 Inclusive House Beverages

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Main Course

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Sukhothai Set Menu - AED 259

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Appetizers & Salad

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Vegetarian - AED 179

Appetizers & Salad

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