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Vegan Menu
Vegan Menu
Salad
Som Tum Je ส้มตำเจ (V)
- 45
Green papaya salad with peanuts, cashew nuts, shredded carrots,
tomatoes, long beans and lime dressing.
Yam Som-O Je ยำส้มโอเจ (V)
- 45
Pomelo salad with peanuts, cashew nuts, grated coconut, fried onions,
fried garlic, lime and tamarind dressing
Yam Yai Pak Raum ยำใหญ่ผักรวม (V)
- 40
Mixed vegetables deep-fried dices tofu, peanut, lime dressing.
Appetizers
Por Pier Sod Je ปอเปี๊ยะสดเจ (V)
- 35
Fresh vegetable rolls with carrot, cucumber, coriander, long parsley,
mint leaves tamarind sauce and chili sauce.
Por Pier Thod Je ปอเปี้ยทอด (V)
- 40
Deep-fried vegetable spring rolls served with plum sauce.
Pak Thod Je ผักชุปแป้งทอด (V)
- 40
Mixed vegan vegetable tempura with broccoli, baby corn, carrots and plum sauce.
Grilled
Pak Raum Yangje ผักรวมย่าง (V)
- 40
Grilled mixed vegan vegetable with Thai spicy marinated.
Soup
Tom Yam Je ต้มยำเจ (V)
- 49
Mixed vegetable soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, coriander and lime juice.
Geang Jerd Pakแกงจืดผักรวม (V)
- 49
Mixed vegetable clear soup and tofu, spring onion and coriander.
Tom Kha Hed Je ต้มข่าเห็ด (V)
- 49
Coconut soup with mushroom, lemon glass, galangal and lime juice.
Curry
Geang Kiew Wan Pak แกงเขียวหวานเจ (V)
- 54
Green curry mixed vegetables and tofu flavored with sweet basil
Geang Dang Pakแกงเผ็ดเจ (V)
- 54
Red curry sauce with mixed vegetable, tofu, basil leave.
Tao hoo phad khee mao เต้าหู้ผัดขี้เมา (v)
- 55
Stir friend tofu with basil leave, garlic, chili, long bean and baby corn.
Phad pak boong je ผัดผักบุ้งเจ (v)
- 49
Wok-fried morning glory with soy sauce, yellow bean paste and chili
Phad Pak Raum Je ผัดผักเจ (V)
- 55
Stir friend mixed vegetable, soya sauce.
Rice & Noodles
Khao Phad Je ข้าวผัดเจ
- 40
Mixed vegetables fried rice
Phad Thai Je ผัดไทเจ
- 54
Traditional wok-fried rice noodles with mixed vegetables, tofu, peanuts, bean sprouts, lime and homemade tamarind sauce.
Dessert
Khao Niew Ma-Muang ข้าวเหนียวมะม่วง
- 52
Exotic sticky rice, sliced thai mango and coconut milk topped with yellow beans.
Phol La Mai Raum ผลไม้รวม
- 45
Seasonal fruits.
Tab Tim Krob ทับทิมกรอบ
- 35
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice.
Sukhothai Business Lunch
Vegetarian Set Menu - AED 109 Inclusive House Beverages
Starters & Salad
Por Pier Thod ปอเปี้ยทอด (V)
-
Deep-fried vegetable spring rolls served with plum sauce.
Som Tum Je ส้มตำเจ (V)
-
Green papaya salad with peanuts, cashew nuts,
shredded carrots, tomatoes, long beans and lime dressing.
Soup
Tom Yam Je ต้มยำเจ (V)
-
Mixed vegetable soup flavored with lemongrass, kaffir
lime leaves, galangal, mushroom, chili paste, lime juice and coriander
Main Course
Gaeng Kiew Warn Je แกงเขียวหวานผัก (V)
-
Mixed vegetables in green curry flavored with sweet basil.
Phad Pak Raum Je ผัดผักเจ (V)
-
Wok-fried mixed vegetables in soy sauce
Tao Hoo Phad Khee Mao เต้าหู้ผัดขี้เมา (V)
-
Stir-fried tofu with hot basil, mushroom, young
peppercorn, long beans and sliced red chili
Khao Suai ข้าวสวย
-
Steamed jasmine rice
Dessert
Tab Tim Krob ทับทิมกรอบ (V)
-
Crispy diced water chestnut, palm seeds and jackfruit
in coconut milk topped with crushed ice
Non-Vegetarian Set Menu - AED 109 Inclusive House Beverages
Starters & Salad
Som Tum Goong ส้มตำกุ้ง (S)
-
Traditional green papaya salad with prawns
Satay Gai สะเต๊ะไก่
-
Barbeque chicken satay, marinated thai herbs served
With peanut sauce and pickled vegetables
Soup
Tom Kha Gai ต้มข่าไก่
-
Authentic coconut soup with chicken, mushroom,
lemongrass, kaffir lime leaves and galangal lime juice
Main Course
Panang Gai พะแนงกุ้ง (S)
-
Penang chicken creamy curry flavored with sweet
Basil, kaffir lime leaves topped with sliced red chili and coriander
Poo Nim Prik Thai Dum ปูนิ่มผัดพริกไทดำ (S)
-
Deep-fried soft shell crab with onions, red chili, spring onions in black pepper sauce
Phad Pak Boong ผัดผักบุ้ง (S)
-
Wok-fried morning glory with oyster sauce
Khao Suai ข้าวสวย
-
Steamed jasmine rice
Dessert
Tab Tim Krob ทับทิมกรอบ
-
Crispy diced water chestnut, palm seeds and jackfruit
in coconut milk topped with crushed ice
A' la Carte
Appetizers
Thod Man Poo
- 65
Deep-fried crab cake marinated with minced chicken, crab meat, garlic, coriander, carrot, celery, bread crumbs
and plum sauce
Thod Man Goong (S)
- 52
Deep-fried prawn cake marinated with garlic, coriander, pepper, bread crumbs and plum sauce
Goong Sa Rhoong (S)
- 55
Deep-fried shrimps wrapped with golden noodles and plum sauce
Thod Man Pla (N)
- 48
Deep-fried fish cake served with sweet chili cucumber
Satay Gai or Satay Goong
- 53|55
Grilled chicken or prawn satay marinated with thai herbs served with peanut sauce and pickled vegetables
Chor Muang Sai Gai (N)
- 40
Chicken dumplings served with soy and vinegar sauce
Gai Hor Bai Toel
- 50
Fried marinated free range chicken in pandan leaves served with sweet soy sauce and sesame seeds
Khong Wang Ruam Mite (N) (S) - Combo
- 110
The signature appetizer goong sa rhoong, chicken dumplings, prawn satay, papaya salad with shrimps
Sukhothai Delight (S) - Combo
- 110
The signature appetizer crab cake, fresh vegetable spring rolls, chicken satay and pomelo salad with
chicken
Salad
Plar Goong Yang
- 95
Traditional grilled prawn salad with shallot, spring onions, mint leaves, lemongrass, chili paste and
lime dressing
Som Tum Goong (S)
- 49
Traditional green papaya salad with prawns
Larb Gai
- 49
E-sarn style minced chicken salad with shallot, spring onions, mint leaves, chili powder and lime dressing
Yam Nuer Yang
- 55
Grilled mixed beef with spring onions, tomato, cucumber, celery and thai dressing
Soup
Tom Yam Talay
- 125
Traditional thai hot pot with mixed seafood
Tom Kha Gai
- 45
Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leaves, galangal, lime juice
Tom Yam Goong
- 50
Traditional prawn soup with lemongrass, kaffir lime leaves, galangal, mushroom chili paste, lime juice
Live Lobster 1 KG - AED 630
Phanaeng Goong Mang Gorn
-
Stir-fried live lobster in creamy red curry flavoured with sweet basil and
kaffir lime leaves topped with sliced red chili and coriander
Goong Mang Korn Thod Kratiem
-
Wok-fried lobster topped with garlic, pepper sauce
Goong Mang Gorn Phad Phong Garee
-
Wok-fried live lobster in creamy turmeric sauce flavoured with onion, celery,
egg and capsicum
Live Crab Section 1/2 - AED 473
Phanaeng Poo
-
King crab in creamy red curry flavoured with sweet basil and kaffir
lime leaves topped with sliced red chili and coriander
Poo Phad Phrik Thai Dam
-
Wok-fried king crab with capsicum, onion in black pepper sauce
Poo Phad Phong Garee
-
Wok-fried king crab in creamy turmeric sauce flavoured with onion,
celery, egg and capsicum
Main
Goong Mang Korn Thod Kratiem (S)
- 196
Wok-fried lobster topped with garlic and pepper sauce
Pla Neung Ma Naow (S)
- 120
Steamed seabass fillet with garlic, chili, coriander and spicy lime dressing
Kae Yang Phad Kra Praow
- 125
Grilled lamb chops with garlic, chili, long beans, baby corn and hot basil sauce
Goong Nam Ma - Kram
- 99
Deep-fried prawns topped with crispy shallots and tamarind sauce
Pla Rad Prik (S)
- 120
Deep-fried hammour with crispy basil leaves and chili sauce
Nuer Nam Man Hoi
- 95
Wok-fried beef, mushrooms, spring onions and oyster sauce
Pla Priew Wan
- 120
Deep-fried seabass with tomato, cucumber, spring onions, sweet and sour sauce
Phad Kra Praow Gai/ Nuer
- 69 | 85
Wok-fried minced chicken or beef with garlic, red chili and hot basil sauce
Phed Ma Add Kham
- 84
Crispy duck with shallots, coriander, red chili and tamarind sauce
Talay Phad Char (S)
- 79
Wok-fried seafood with peppercorn, long beans, basil leaves and curry paste sauce
Phoo Nim Prik Thai Dum (S)
- 85
Deep-fried soft shell crab with onions, red chili, spring onions and black pepper sauce
Phad Pak Raum
- 55
Wok-fried vegetables with oyster sauce
Gai Med Ma - Maung
- 74
Wok-fried chicken with cashew nuts, capsicum, baby corn and spring onions
Phad Pak Boong
- 49
Wok-fried morning glory with oyster sauce
Curry
Gaeng Kiew Warn (S)
- 80 | 119 | 119
Green curry mixed with coconut palm heart, young peppercorn, thai eggplant, basil leaves with chicken /
prawn / beef
Gaeng Phed (S)
- 80 | 84 | 119 | 119
Traditional red curry with young peppercorn, thai eggplants flavored with sweet basil with chicken /
duck / prawn / beef
Gaeng Panang (S)
- 80 I 119 I 119 I 196
Panaeng creamy curry flavored with sweet basil, kaffir lime leaves, topped with sliced red chili with chicken / prawn / beef / lobster
Geang Massaman (N) (S)
- 80 | 119 | 135
Traditional massaman curry with potatoes, onions, cashew nuts, fried onions with chicken / beef / lamb
Grilled
Talay Raum Yang
- 109
Grilled tiger prawns, seabass fillet, squid, scallops, mussels and spicy seafood sauce
Gai Yang
- 69
Grilled marinated chicken fillet served with spicy sauce and sticky rice
Nuer Yang (S)
- 90
Grilled marinated beef served with spicy sauce
Rice & Noodles
Khao Phad Poo (S)
- 59
Crab meat fried rice with spring onions topped with fried egg
Phad Thai Goong (S)
- 72
Traditional wok-fried rice noodles with prawns, egg, tofu, peanuts, bean sprouts, chives and home-made
tamarind sauce
Khao Phad Sup Pa Rod (S)
- 55
Pineapple fried rice with chicken, prawns, egg, flavored with curry powder, tomatoes, onions and
coriander
Phad See Iew Nuer
- 60
Wok-fried fat noodles with beef, egg, kale, baby corn, carrots, mushrooms in oyster and soy sauce
Khao Phad
- 55
Thai fried rice with chicken, prawns, egg, kale, tomato, spring onions and coriander
Vegetarian
Por Pier Thod
- 40
Deep-fried vegetable spring rolls served with plum sauce
Yam Som-O Je
- 45
Pomelo salad with peanuts, cashew nuts, grated coconut, fried onions, fried garlic, lime and tamarind dressing
Por Pier Sod Je
- 35
Fresh vegetable rolls with carrot, cucumber, coriander, long parsley, mint leaves tamarind sauce and chili sauce
Som Tum Je
- 45
Green papaya salad with peanuts, cashew nuts, shredded carrots, tomatoes, long beans and
lime dressing
Pak Thod
- 40
Mixed vegetable tempura with broccoli, baby corn, carrots and plum sauce
Tom Yam Je
- 49
Mixed vegetable soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste,
coriander and lime juice
Tao Hoo Phad Khee Mao
- 55
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chili
Phad Pak Boong Je
- 49
Wok-fried morning glory with soy sauce, yellow bean paste and chili
Phad Pak Raum Je
- 55
Wok-fried mixed vegetables in soy sauce
Phad Thai Je
- 54
Traditional wok-fried rice noodles with mixed vegetables, tofu, peanuts, bean sprouts, lime and home-made tamarind sauce
Gaeng Dang Je/Gaeng Kiew Warm Je
- 54
Mixed vegetables in red or green curry flavored with sweet basil
Khao Phad Je
- 40
Mixed vegetables fried rice
Dessert
Khao Niew Ma-Muang
- 52
Exotic sticky rice, sliced thai mango and coconut milk topped with yellow beans
Kluay Thod | Sa Cream
- 40
Deep-fried banana tempura with coconut ice cream
Phol La Mai Raum
- 45
Seasonal fruits
Tab Tim Krob
- 35
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice
Crème Brulee I - Tim Kati
- 40
Pandan crème brûlée with coconut ice cream
Ice Cream
- 20
Selection of ice cream: Vanilla I Chocolate I Coconut
Set Menu
Sukhothai Set Menu - AED 259
Appetizers & Salads
Som Tum Goong Sod
-
Traditional green papaya salad with prawn
Thod Man Poo
-
Deep-fried crab cake, minced chicken, marinate with
garlic coriander, carrot, celery, breadcrumb serve with
plum sauce
Soups
Tom Kha Gai (S)
-
Authentic coconut soup with chicken, mushroom,
lemongrass, kaffir lime leave, galangal lime juice
Main Course
Khao Suai
-
Steamed jasmine rice
Phad Pak Raum
-
Wok-fried mix vegetable with oyster sauce
Gai Med Ma-Maung
-
Wok-fried chicken with cashews nuts, onion, capsicum,
baby corn, spring onions
Pla Rad Prik (S)
-
Deep-fried hammour with chili sauce & crispy basil leaf
Geang Massaman Nuer Kae
-
Traditional lamb massaman curry with potato, onion,
cashew nuts, fried onion
Dessert
Creme Brulee I-Tim Kati
-
Pandan cream brule with coconut ice cream
Sukhothai Delight - AED 279
Appetizers & Salad
Yam Som "o"
-
Traditional Pomelo salad with chicken
Goong Sa Rhoong
-
Deep-fried shrimps wrapped with golden noodle,
serve with plum sauce
Soups
Tom Yam Goong
-
Traditional prawn soup with lemongrass, kaffir lime
leaves, galangal, mushroom chili paste, lime juice
Main Course
Khao Suai
-
Steamed jasmine rice
Phad Pak Boong
-
Wok-fried morning glory, garlic, chili, with oyster sauce
Talay Phad Char (S)
-
Wok-fried mixed seafoods, with peppercorn, long
bean, basil leave in curry paste sauce
Pla Neung Ma Naow (S)
-
Steam seabass fillet with garlic and chili coriander
with spicy lime dressing
Panang Goong Mung Korn
-
Lobster in panang creamy curry flavored with sweet
basil kaffir lime leaves topped with sliced red chili
and coriander.
Dessert
Khao Niew Mamoung
-
Exotic sticky rice, sliced thai mango and coconut milk
topped with yellow bean
Vegetarian - AED 179
Appetizers & Salad
Som Tum Je (V)
-
Green papaya salad served with peanuts, cashew nuts,
shredded carrots, tomatoes, long beans and lime
dressing
Por Pier Thod
-
Deep-fried vegetable spring rolls served with plum
sauce
Soup
Tom Yam Je (V)
-
Mixed vegetable soup flavored with lemongrass,
kaffir lime leaves, galangal, mushroom, chili paste,
limejuice and coriander
Main Course
Khao Suai
-
Steamed jasmine rice
Tao Hoo Phad Khee Mao
-
Stir-fried tofu with hot basil, mushroom, young
peppercorn, long beans and sliced red chili
Phad Pak Raum Je (V)
-
Wok-fried mixed vegetables in soy sauce
Gaeng Kiew Warn Pak (V)
-
Mixed vegetables in green curry flavoured with
sweet basil
Dessert
Tab Tim Krob (V)
-
Crispy-diced water chestnuts, palm seeds and
jackfruit in coconut milk topped with crushed ice
Traveler Menu - Selection of 3 Dishes
Appetizers & Salad
Gai Hor Bai Toei ไก่ห่อใบเตย
-
Fried marinated free range chicken in pandan leaves served with sweet soy sauce and sesame seeds
Yam Som "0"
-
Traditional pomelo salad with chicken
Thod Man Pla ทอดมันปลา (N)
-
Deep-fried fish cake served with sweet chili cucumbe
Larb Gai ลาบไก่
-
E-sarn style minced chicken salad with shallot, spring onions, mint leaves, chili powder and lime dressin
Soup
Tom Yam Goong (V) (S)
-
Traditional prawn soup with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste and lime juice
Tom Kha Gai ต้มข่าไก่
-
Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leaves, galangal and lime juic
Main Course
Gaeng Kiew Warn Gai แกงเขียวหวานไก่ (V)
-
Chicken green curry mixed with coconut palm heart, young peppercorn, thai eggplants and basil leaves
Gaeng Phed Ped Yang แกงเผ็ดเป็ดย่าง (S)
-
Traditional roasted duck, red curry with pineapple, grapes, young peppercorn,cherry tomato, thai eggplants flavored with sweet basi
Rice & Noodles
Phad Thai Goong ผัดไทยกุ้ง (S)
-
Traditional wok-fried rice noodles with prawns, egg, tofu, peanuts, bean sprouts, chives in home-made tamarind sauc
Khao Phad ข้าวผัด (S)
-
Thai fried rice with chicken, prawns, egg, kale, tomato, spring onions and coriande
Vegetarian
Por Pier Thod ปอเปี้ยทอด (V)
-
Deep-fried vegetable spring rolls servedwith plum sauce
Tao Hoo Phad Khee Mao เต้าหู้ผัดขี้เมา (V)
-
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chil
Dessert
Tab Tim Krob ทับทิมกรอบ
-
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice
Ice Cream ไอศรีม
-
Selection of ice cream: Vanilla I Chocolate I Coconu
Dine Around Menu
Appetizers & Salad
Gai Hor Bai Toei ไก่ห่อใบเตย
-
Fried marinated free range chicken in pandan leaves served with sweet soy sauce and sesame seeds
Yam Som "0"
-
Traditional pomelo salad with chicken
Thod Man Pla ทอดมันปลา (N)
-
Deep-fried fish cake served with sweet chili cucumbe
Larb Gai ลาบไก่
-
E-sarn style minced chicken salad with shallot, spring onions, mint leaves, chili powder and lime dressin
Soup
Tom Yam Goong (V) (S)
-
Traditional prawn soup with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste and lime juice
Tom Kha Gai ต้มข่าไก่
-
Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leaves, galangal and lime juic
Main Course
Gaeng Kiew Warn Gai แกงเขียวหวานไก่ (V)
-
Chicken green curry mixed with coconut palm heart, young peppercorn, thai eggplants and basil leaves
Gaeng Phed Ped Yang แกงเผ็ดเป็ดย่าง (S)
-
Traditional roasted duck, red curry with pineapple, grapes, young peppercorn,cherry tomato, thai eggplants flavored with sweet basi
Rice & Noodles
Phad Thai Goong ผัดไทยกุ้ง (S)
-
Traditional wok-fried rice noodles with prawns, egg, tofu, peanuts, bean sprouts, chives in home-made tamarind sauc
Khao Phad ข้าวผัด (S)
-
Thai fried rice with chicken, prawns, egg, kale, tomato, spring onions and coriande
Vegetarian
Por Pier Thod ปอเปี้ยทอด (V)
-
Deep-fried vegetable spring rolls servedwith plum sauce
Tao Hoo Phad Khee Mao เต้าหู้ผัดขี้เมา (V)
-
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chil
Dessert
Tab Tim Krob ทับทิมกรอบ
-
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice
Ice Cream ไอศรีม
-
Selection of ice cream: Vanilla I Chocolate I Coconu
Kids Menu
Appetizer
Nemo's Seafood Tempura
- 28
Mixed seafood tempura served with sweet and sour sauce
Tom & Jerry Vegetable Spring Roll
- 27
Deep-fried mixed vegetable spring rolls with sweet and
sour sauce
Sponge Bob Glass Noddle Soup
- 25
Clear chicken soup with glass noodles, black mushroom,
celery and coriander
Bugs Bunny's Choice of Chicken or Beef Satay
- 25
Chicken or beef satay served with peanut sauce,
cucumber dipping and coriander
Main
Charlie Brown's Chicken Cashew Nuts
- 32
Stir-fried chicken with cashew nuts, onions, capsicum,
baby corn and dried chili
Spiderman Beef Noodles
- 27
Wok-fried rice noodles with beef, egg, thai broccoli
and soy sauce
Tweety Bird Phad Thai Noodles
- 25
Traditional fried rice noodles with prawns, tofu, egg,
peanuts, bean sprouts and tamarind sauce
Shrek's Chicken Fried Rice
- 23
Chicken fried rice with egg and vegetables
Dessert
Iced Water Chestnut
- 15
Crispy diced water chestnuts, palm seeds and jackfruit
in coconut milk topped with crushed ice
Selection of Ice Cream
- 7
Vanilla I Chocolate I Coconut
Beverage Menu
Bottle Beer
Thai
Singha, Thailand
- 39
Abv. 5% Style: Euro Pale Lager, 100% barley
malt beer
Chang Beer, Thailand
- 38
Abv. 5% Style: American Adjunct Lager
Asian
Kirin, Japan
- 42
Abv. 5% Style: Japanese Rice Lager
Asahi, Japan
- 39
Abv. 5% Style: Japanese Rice Lager
Tsingtao, China
- 39
Abv. 5% Style: Euro Pale Lager
Others
Amstel Light - Holland
- 42
Budwiser - USA
- 42
Carona - Mexico
- 42
Carlsberg - Denmark
- 42
Heineken - Amsterdam
- 42
Tiger - Singapore
- 42
Beck's - Germany
- 37
Whiskey
Chivas Regal 18YO
- 95I179
Johnnie Walker Platinum Label
- 70I130
Clynelish 14YO
- 63I116
Dimple Deluxe
- 53I95
Glenfiddich 12YO
- 48I90
Glenfiddich 15YO
- 50I90
Laphroaig 10YO
- 53I90
Chivas Regal 12YO
- 49I85
Johnnie Walker Black Label
- 49I85
Johnnie Walker Gold Label Reserve
- 49I85
Crown Royal
- 42I80
Jack Daniel's
- 45I80
John Jameson
- 45|80
Jim Beam
- 40I75
Canadian Club
- 40I75
Caol Ila 12YO
- 40I75
Johnnie Walker Red Label
- 39I65
Johnnie Walker Swing
- 53
Bow More
- 65
Ballentine
- 45
Famouse Grous
- 45/80
Glenmorangie 10 Years
- 63/121
Vodka
Grey Goose
- 60I110
Abv. 40%. France. Made from Wheat
Belveder
- 60I110
Abv. 40%, Poland
Ciroc
- 50I90
Abv. 40%, France. Made from Grapes
KetelOne
- 45I80
Abv. 40%, Netherlands. Made from Wheat
Stolichnaya Red
- 39I75
Abv. 40%, Latvia. Made from Wheat
Beluga Vodka
- 60/110
Gin
Pink Gin
- 84I158
Abv. 30%, England
Hendrick's
- 50I90
Abv. 41%, Scotland
Tanqueray 10
- 47I85
Abv. 43%, Scotland
Gordon's Gin
- 48I84
Abv. 47%, London
The Botanist
- 45I80
Abv. 46%, Scotland
Bombay Sapphire
- 40I70
Abv. 40%, England
Tanqueray
- 39I65
Abv. 43%, Scotland
Rum
Matusalem Gran Reserva 23YO
- 60I110
Abv. 40%, D.R. Made from Molasses
Captain Morgan Spiced
- 40I75
Abv. 35%, Puerto Rico. Style: Spiced Rum
Malibu
- 39I75
Abv. 21%, Caribbean. Style: Coconut Flavored Rum
Bacardi White
- 38I70
Abv. 40%, D.R. Made from Molasses
Matusalem Platino
- 39I65
Abv. 40%, Dominican Republic. Made from Molasses
Captain Morgan Dark
- 45/79
Tequila
Don Julio Anejo
- 64
Abv. 38%, 100% Agave
Don Julio Reposado
- 62
Abv. 38%, 100% Agave
Patron Silver
- 45
Abv. 40%, 100% Agave
Patron XO Cafe
- 45
Abv. 35%, Style: Coffee flavored tequila
Jose Cuervo Tradicional
- 42
Abv. 38%, 100% Agave
Jose Cuervo Gold
- 39
Abv. 38%, 100% Agave
Digestives & Liqueurs
Grappa Nonino, Italy
- 45
Jägermeister, Germany
- 45
Crème de Cassis, France
- 42
Fernet-Branca, Italy
- 40
Cointreau, France
- 39
Grand Marnier, France
- 39
Midori, Japan
- 39
Disaronno Originale, Italy
- 38
Sambuca, Italy
- 38
Benedictine, France
- 32
Cognac
Remy Martin XO
- 120
Hennessy XO
- 110
Courvoisier V.S
- 50I90
Hennessy VSOP
- 50
Remy Martin VOSP
- 60
Hennessy V.S
- 38I90
Armagnac Castarede
- 109
Hennessy Paradise
- 225
Cocktails
Ginger Bourbon
- 59
Bourbon, lemon juice, honey, fresh ginger
Chili Mangotini
- 57
Mango flavored vodka, chili infused vodka, lemon juice,
mango puree, syrup, thai chili
Asian Blossom
- 52
Vodka, chai green tea syrup, orange soda
Spicy Mule
- 52
Vodka, ginger beer, lemon juice, angostura, tabasco,
fresh lime
Thai Martini
- 52
Gin, lemon juice, lime juice, lemongrass, triple sec
White Daisy
- 52
Coconut cream, water, lime juice, almond syrup,
fresh lime
Mocktails
Orange Earl Grey
- 36
Ice tea, orange juice, syrup, orange
Cranberry Cream
- 35
Cranberry juice, apple juice, lime juice, cream of coconut,
grenadine
Ginger Peach Soda
- 35
Sugar, fresh ginger, peach, soda, mint
Hibiscus Punch
- 35
Hibiscus tea, rose water, pomegranate syrup, lime
Lemongrass Jasmine Iced Tea
- 35
Lemon grass, vanilla syrup, lemon, jasmine tea,
lychee juice
Thai Ice Tea
- 37
Thai tea, condense milk, sugar syrup.
Lemon Ice Tea
- 26
Lemon tea, orange juice, lemon juice, sugar syrup
Sukhothai Punch
-
A healthy blend of fresh pineapple, rock melon, strawberry and fresh orange juice with a dash of grenadines to quench your thirst
Aperitif
Aperol, Italy
- 39
Mancino, Italy
- 35
Carpano, Italy
- 32
Classico, Bianco
-
Bianco, Secco, Rosso
-
Soft Drinks
Fresh Juices I Fresh Lemonade I Fresh Lime & Mint
- 28
Pepsi I Diet Pepsi I 7up I Diet 7up I Mirinda Ginger Ale I Soda I Fresh Lime & Mint
- 19
Water
Aqua Panna
- 20/30
San Pelegrino
- 20/31
Oasis
- 12/20
Perrier
- 21/31
Wine Menu
Sparkling Wine
Bollinger, Special Cuvée Champagne Brut N.V
- 1020
Laurent Perrier, Champagne Brut N.V
- 950
Taittinger, Réserve, Champagne Brut N.V
- 930
Valdo,Prosecco Rosé DOC, Italy NV
- 375
Abv. 11,5%. Grapes: Glera
Da Luca, Prosecco DOC, Veneto, Italy N.V.
- 65|315
Abv. 12,0%. Grapes: Glera
White Wine
Light & Crispy
Château du Cléray, Sur Lie Muscadet Sevre-et-Maine AC, France 2014
- 385
Abv. 12%. Grapes: Melon de Bourgogne
La Chablisienne, Bourgogne Aligote AC, France 2016
- 75|340
Abv. 12,0%. Grapes: Aligote
Matua Valley, Sauvignon Blanc, Malborrough, N.Z. 2016
- 70|325
Abv. 13%. Grapes: Sauvignon Blanc
Montes, Classic Sauvignon Blanc, Casablanca, Chile 2016
- 315
Abv. 13%. Grapes: Sauvignon Blanc
Gabbiano, Pinot Grigio Promessa, Venezie IGT, Italy 2016
- 60|295
Abv. 12.5%. Grapes: Pinot Grigio
Mud House Wine Company, Marlborough, N.Z. 2014
- 295
Abv. 12.5%. Grapes: Sauvignon Blanc
Chapoutier, Marius Pays d'Oc IGP, France 2016
- 270
Abv. 12.5%. Grapes: Terret, Vermentino
Moulin de Gassac, Picpoul de Pinet AC, France 2017
- 270
Abv. 12,0%. Grapes: Picpoul
Colombelle Blanc, Côtes de Gascogne IGP, France 2016
- 210
Abv. 11%. Grapes: Colombard
Aromatic & Fruity
Villa Maria, Private Bin Riesling, Marlborough, New Zealand 2015
- 430
Abv. 12.5%. Grapes: Riesling
Famille Hugel, Gentil Alsace AC, France 2015
- 375
Abv. 12.5%. Grapes: Riesling, Pinot Gris, Gewurztraminer, Muscat
Domaine Vaufuget, Chenin Blanc, Vouvray AC, France 2017
- 65|315
Abv. 12,0%. Grapes: Chenin Blanc
Alamos Winery, Viognier, Mendoza, Argentina 2016
- 295
Abv. 12%. Grapes: Viognier
Complex & Rich
Beaulieu, Chardonnay, California, US 2015
- 395
Abv. 13%. Grapes: Chardonnay
La Chablisienne, Bourgogne Blanc, 75 I 370 France AC 2016
- 75|370
Abv. 12.5%. Grapes: Chardonnay
Marchesi Antinori, Villa Antinori Bianco, Toscana IGT, Italy 2017
- 370
Abv. 12%. Grapes: Trebbiano, Malvasia,
Pinot Bianco, Pinot Grigio
Penfolds, Koonunga Hill Chardonnay, South Australia 2016
- 295
Abv. 12.5%. Grapes: Chardonnay
Rose Wine
By. Ott, Côtes de Provence AC, 2016
- 95|455
By. Ott, Côtes de Provence AC, 2016
- 95|455
Gabbiano, Sangiovese Rosè,Toscana IGT, Italy 2016
- 65|315
Abv. 12.5%. Grapes: Sangiovese
Henri Fabre, Cuvée Serpolet Côtes de Provence AOP 2016
- 305
Abv. 12.5%. Grapes: Grenache, Syrah, Cinsault
Red Wine
Light & Delicate
Villard, Expression Reserve Pinot Noir, Casablanca 2016
- 475
Abv. 13.5%. Grapes: Pinot Noir
Duboeuf, Fleurie AC, France 2015
- 460
Abv. 13.5%. Grapes: Gamay
Domaine Chanson Pere & Fils, Bourgogne AC 2015
- 445
Abv. 12.5%. Grapes: Pinot Noir
Duboeuf, Broully AC, France 2015
- 80|365
Abv. 13%. Grapes: Gamay
Savoury & Classic
Yalumba, Louisa Rosé, "Y" Series Merlot , Coonwara, Australia 2016
- 430
Abv. 13.5%. Grapes: Merlot
Henri Fabre, Pure Dédicace Côtes du Rhône AC, France 2015
- 380
Abv. 13%. Grapes: Grenache, Syrah
Gabbiano, Chianti DOCG, Italy 2015
- 75|355
Abv. 13%. Grapes: Sangiovese, Canaiolo
Torres, Sangre de Toro Catalunya DO, Spain 2015
- 315
Abv. 13.5%. Grapes: Cariñena, Garnacha
Enrique Foster, Ique Malbec, Mendoza, Argentina 2017
- 65|305
Hardy's, Nottage Hill Shiraz, South Australia 2016
- 265
Abv. 14%. Grapes: Syrah
Abv. 13.5%. Grapes: Malbec
Norton, Malbec-Merlot, Lujan de Cuyo, Argentina 2017
- 220
Abv. 13.5%. Grapes: Malbec, Merlot
Powerful & Robust
Rothschild Mouton Cadet, Bordeaux France, 2015
- 490
Abv. 13% Grapes: Merlot, Cabernet Sauvignon
M. Antinori, Villa Antinori, Toscana IGT, Italy 2015
- 98|490
Abv. 14.5%. Grapes: Cabernet, Shiraz
Penfolds, Koonunga Hill, South Australia 2016
- 75|340
Abv. 14.5%. Grapes: Cabernet, Shiraz
Vina Los Vascos, Cabernet Sauvignon, Colchagua Valley 2015
- 325
Abv. 14%. Grapes: Cabernet Sauvignon
Vina Los Vascos, Cabernet Sauvignon, Colchagua Valley 2015
- 325
Abv. 14%. Grapes: Cabernet Sauvignon
Berry Bros, Famille Perrin, Côtes du Rhône AC, France 2015
- 65|315
Abv. 14%. Grapes: Cabernet Sauvignon
Dessert Wine
Domaine Coyeux, Muscat de Beaumes de Venise AC 2009
- 485
Abv. 15.5%. Grapes: Muscat Blanc Method: Fortified
Moscato Passito DOCG 2014
- 80|355
Abv. 12.5%. Grapes: Moscato Method: Appassimento
Contains nuts (N), Shellfish (S), Vegetarian (V) Mild, Medium, Hot. For those who have food allergies or special dietary requirements, please inform your server. All prices are inclusive of 10% service charge, 7% municipality fees and 5% VAT