Sukhothai

Deep-fried spring roll with prawns and mixed vegetables

Deep-fried prawn wrapped on lemongrass sticks served with sweet and sour sauce

Deep-fried marinated crabmeat, minced chicken and egg in crab shell topped with coriander and sliced red chili

Deep-fried king fish cake served with pickled cucumber, peanut, coriander in sweet and sour sauce

Rice crackers with minced prawns and chicken

Fried marinated free range chicken in pandan leaves served with sweet soya sauce and sesame seeds Calories 1660, total fat 92g, cholesterol 252mg, protein 80g

Flower-shaped chicken dumpling

Chicken or beef satay served with peanut sauce cucumber dipping and coriander

The Sukhothai appetizer selection: chicken pandan, chicken dumpling, fish cake, chicken satay, prawn lemongrass and crabmeat

Spiced green papaya salad with prawns, peanut, shredded carrots, tomatoes and string beans, lime dressing Calories 331, total fat 7g, cholesterol 152mg, protein 25g

Lemongrass salad with grilled river prawn, coriander, onion and cashew nut

Batter marinated scallops with lemongrass and shallot on chili lime dressing

Spicy duck salad with onion, mint leaves, Thai parsley, dried chili and roasted rice lime dressing

Thai banana blossom salad with shredded chicken, prawn, grated coconut, fried onion, fried garlic, mild chili paste dressing

Pomelo salad with shredded chicken, grated coconut, fried onion, fried garlic, lime dressing

E-Sarn style' minced chicken salad with roasted rice, onion and lime dressing shredded carrots

Spicy char-grilled beef salad with carrot, eggplant, coriander and lime dressing

Oriental prawn soup flavoured with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, lime juice and coriander Calories 213, total fat 3g, cholesterol 183mg, protein 29g

Herbed soup of chicken in coconut milk with young coconut meat, dried chili, lemongrass, kaffir lime leaves, galangal, lime juice, mushroom Calories 240, total fat 8g, cholesterol 97mg, protein 27g

Esan style stewed beef soup with lemongrass, kaffir lime leaves, galangal, lime juice, straw mushroom, Thai parsley and dried chili

Tom Yam soup flavoured hot pot of Lobster and mixed seafood

Lobster in red creamy curry flavoured with sweet basil and kaffir lime leaves topped with sliced red chili and coriander

Creamy red curry of chicken or beef flavoured with sweet basil kaffir lime leaves topped with sliced red chili and coriander

Prawn in red creamy flavoured with sweet basil and kaffir lime leaves topped with sliced red chili and coriander

Red curry of chicken or beef with bamboo shoots, and Thai baby eggplants, flavoured with sweet basil.

Traditional roasted duck red curry with pineapple, grapes, young peppercorn, cherry tomato, Thai eggplants flavoured with sweet basil

Green curry of tiger prawns with coconut palm heart, young peppercorn, Galangal, rhizome, Thai eggplants and basil leaves

Green curry of chicken or beef with coconut palm heart and Thai eggplants, flavoured with sweet basil

Braised beef short ribs in massaman curry with roasted potato, cashew nuts and fried onion

Deep-fried whole hammour with chili sauce with kaffir lime leaves topped with crispy basil

Deep-fried marinated whole sea bream with green mango salad

Deep-fried whole hammour with a combination of sweet chili sauce and mixed refreshing Thai herb dressing

Steamed whole sea bream with chili dressing, coriander, celery, spring onion and bed with cabbage

Deep-fried river prawns with garlic and pepper sauce topped with coriander

Wok-fried River prawns with young pepper, rhizome, chili and basil leaves

Deep-fried soft shell crab with garlic sauce and young peppercorn

Wok-fried soft shell crab with creamy curry sauce flavoured with onion, celery, egg and capsicum

Wok-fried mixed seafood in yellow creamy curry sauce flavoured with capsicum, celery egg and spring onion

Master dish of steamed mixed seafood with red curry and basil flavoured wrapped in banana leaves (minimum 20 minutes s of cooking)

Fried crispy marinated duck with shallots in traditional tamarind sauce

Stir-fried chicken with cashew nuts, onion, capsicum, baby corn and dried chili

Wok-fried minced chicken or beef with basil leaves and red chili

Wok-fried striploin beef with oyster sauce, black mushroom, onion and spring onion

Wok-fried beef with red curry paste, eggplant, young peppercorn and rhizome

Braised beef short ribs in honey, soya lemongrass and tamarind sauce

Stir-fried grilled lamb chop with basil leaves and chili

Wok-fried mixed vegetables in oyster sauce

Wok-fried morning glory with oyster sauce, yellow bean paste and chili

Thai omelette

Mixed grilled seafood of tiger prawn, hammour fillet, mussel, cuttlefish and scallop served with chili sauce

Char-grill tiger prawn with salt served with chili sauce

Grilled whole hammour with pandan leaves topped with coriander, chili sauce

Grlled marinated chicken with aromatic Thai herbs: lemongrass, galangal and lime leaves served with sticky rice (Minimum 20 minutes of cooking)

Grilled marinated beef served with spicy roasted rice dip and sticky rice.

Traditional fried rice noodles with prawn, tofu, egg, peanuts, bean sprout, lime and tamarind sauce

Wok-fried rice noodles with beef, egg, Thai broccoli, carrots, black mushroom and soya sauce

Wok-fried spicy flat noodles with chicken, chili and basil leaves

Wok-fried flat noodles with beef or chicken, egg, Thai broccoli, carrots, black mushroom

Flat noodles in thick gravy with mussel, calamari, prawns, bean paste, broccoli, carrots and black mushroom

Thai rice noodles soup with beef ball, Thai broccoli, beansprout, spring onion, coriander and Thai Celery

Traditional chicken and prawn Thai fried rice with kale, tomato, onion, spring onion flavoured with black soya sauce top with shredded egg

Mixed seafood fried rice with egg, diced tomato, onion and spring onion topped with coriander

Crabmeat fried rice with egg, onion and spring onion topped with fried egg and coriander

Pineapple fried rice with chicken and prawn flavoured with turmeric powder, tomato, onion and egg topped with coriander

Chicken fried rice with egg, onion and spring onion topped with coriander

Steamed Jasmine rice

Deep-fried mixed vegetable spring rolls with mushroom, carrots, onion and leeks served with sweet and sour sauce

Steamed sweet potato and pumpkin dumpling with sour soya sauce topped with coriander and sliced red chili

Long bean, baby corn and taro tempura, sweet and sour sauce

Crispy rice salad flavoured with kaffir lime leaves, ginger, peanuts and onion

Spiced green papaya salad with peanut, shredded carrots, tomatoes and string beans, lime dressing

Pomelo salad with grated coconut, fried onion, fried garlic, lime dressing

Thai banana blossom salad with grated coconut, fried onion, fried garlic, mild chili paste dressing

Oriental soup flavoured with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, lime juice and coriander

Clear glass noodles soup with black mushroom, carrots, celery, spring onion and coriander

Clear soup of mushroom, lemongrass, galangal, kaffir lime leaves, lime juice topped and sweet basil

Mixed vegetables in red or green curry flavoured with sweet basil

Creamy red curry of mixed vegetables flavoured with sweet basil kaffir lime leaves topped with sliced red chili and coriander

Stir-fried tofu with hot basil, straw mushroom, young peppercorn, string beans and sliced red chili

Wok-fried Thai kale, pok choy, broccoli, snow peas and black mushroom with soya bean sauce topped with crispy tofu

Wok-fried mixed vegetables in soya sauce

Wok-fried morning glory with soya sauce, yellow bean paste and chili

Traditional fried rice noodles with tofu, peanut, bean sprout, lime and tamarind sauce

Wok-fried rice noodles with Thai broccoli, carrots, black mushroom and soya sauce

Mixed vegetables fried rice

Crispy diced water chestnut, palm seed and jackfruit in coconut milk topped with crushed ice

Exotic sticky rice, sliced Thai mango and coconut milk topped with yellow beans

Baked coconut custard in young coconut shell

Deep-fried banana wrapped with rice flour and coconut served with coconut ice cream

Tropical Fruits

Jade crêpe with pandan jam

Selection of ice cream, Vanilla, Chocolate and Coconut