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Traditional Thai Cuisine
Call to Reserve: +971 4 702 2455
Welcome to

Sukhothai

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Sukhothai, "Dawn of happiness" is filled with immense culture from the moment you step in, the friendly service and the ambience, all make your experience unforgettable.

  • Opening Hours
  • Monday - Sunday

  • Lunch: 12:30 PM - 04 PM 

    Dinner: 07:00 PM - 11 PM

     

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A' la Carte

Appetizers

Thod Man Poo - 65
Deep-fried crab cake marinated with minced chicken, crab meat, garlic, coriander, carrot, celery, bread crumbs and plum sauce
Thod Man Goong (S) - 52
Deep-fried prawn cake marinated with garlic, coriander, pepper, bread crumbs and plum sauce
Goong Sa Rhoong (S) - 55
Deep-fried shrimps wrapped with golden noodles and plum sauce
Thod Man Pla (N) - 48
Deep-fried fish cake served with sweet chili cucumber
Satay Gai or Satay Goong - 55
Grilled chicken or prawn satay marinated with thai herbs served with peanut sauce and pickled vegetables
Chor Muang Sai Gai (N) - 40
Chicken dumplings served with soy and vinegar sauce
Gai Hor Bai Toel - 50
Fried marinated free range chicken in pandan leaves served with sweet soy sauce and sesame seeds
Khong Wang Ruam Mite (N) (S) - Combo - 110
The signature appetizer goong sa rhoong, chicken dumplings, prawn satay, papaya salad with shrimps
Sukhothai Delight (S) - Combo - 110
The signature appetizer crab cake, fresh vegetable spring rolls, chicken satay and pomelo salad with chicken

Salad

Plar Goong Yang - 95
Traditional grilled prawn salad with shallot, spring onions, mint leaves, lemongrass, chili paste and lime dressing
Yam Som "O" - 55
Traditional pomelo salad with chicken.
Som Tum Goong (S) - 49
Traditional green papaya salad with prawns
Larb Gai - 49
E-sarn style minced chicken salad with shallot, spring onions, mint leaves, chili powder and lime dressing
Yam Nuer Yang - 55
Grilled mixed beef with spring onions, tomato, cucumber, celery and thai dressing

Soup

Tom Yam Talay - 125
Traditional thai hot pot with mixed seafood
Tom Kha Gai - 45
Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leaves, galangal, lime juice
Tom Yam Goong - 50
Traditional prawn soup with lemongrass, kaffir lime leaves, galangal, mushroom chili paste, lime juice

Live Lobster 1 KG - AED 630

Phanaeng Goong Mang Gorn -
Stir-fried live lobster in creamy red curry flavoured with sweet basil and kaffir lime leaves topped with sliced red chili and coriander
Goong Mang Korn Thod Kratiem -
Wok-fried lobster topped with garlic, pepper sauce
Goong Mang Gorn Phad Phong Garee -
Wok-fried live lobster in creamy turmeric sauce flavoured with onion, celery, egg and capsicum

Live Crab Section 1/2 - AED 473

Phanaeng Poo -
King crab in creamy red curry flavoured with sweet basil and kaffir lime leaves topped with sliced red chili and coriander
Poo Phad Phrik Thai Dam -
Wok-fried king crab with capsicum, onion in black pepper sauce
Poo Phad Phong Garee -
Wok-fried king crab in creamy turmeric sauce flavoured with onion, celery, egg and capsicum

Main

Goong Mang Korn Thod Kratiem (S) - 196
Wok-fried lobster topped with garlic and pepper sauce
Pla Neung Ma Naow (S) - 120
Steamed seabass fillet with garlic, chili, coriander and spicy lime dressing
Goong Nam Ma - Kram - 99
Deep-fried prawns topped with crispy shallots and tamarind sauce
Pla Rad Prik (S) - 120
Deep-fried hammour with crispy basil leaves and chili sauce
Nuer Nam Man Hoi - 95
Wok-fried beef, mushrooms, spring onions and oyster sauce
Pla Priew Wan - 120
Deep-fried seabass with tomato, cucumber, spring onions, sweet and sour sauce
Phad Kra Praow Gai/ Nuer - 69 | 85
Wok-fried minced chicken or beef with garlic, red chili and hot basil sauce
Phed Ma Add Kham - 84
Crispy duck with shallots, coriander, red chili and tamarind sauce
Talay Phad Char (S) - 79
Wok-fried seafood with peppercorn, long beans, basil leaves and curry paste sauce
Phoo Nim Prik Thai Dum (S) - 85
Deep-fried soft shell crab with onions, red chili, spring onions and black pepper sauce
Phad Pak Raum - 55
Wok-fried vegetables with oyster sauce
Gai Med Ma - Maung - 74
Wok-fried chicken with cashew nuts, capsicum, baby corn and spring onions
Phad Pak Boong - 49
Wok-fried morning glory with oyster sauce

Curry

Gaeng Kiew Warn (S) - 80 | 119 | 119
Green curry mixed with coconut palm heart, young peppercorn, thai eggplant, basil leaves with chicken / prawn / beef
Gaeng Phed (S) - 80 | 84 | 119 | 119
Traditional red curry with young peppercorn, thai eggplants flavored with sweet basil with chicken / duck / prawn / beef
Gaeng Panang (S) - 80 I 119 I 119 I 196
Panaeng creamy curry flavored with sweet basil, kaffir lime leaves, topped with sliced red chili with chicken / prawn / beef / lobster
Geang Massaman (N) (S) - 80 | 119 | 135
Traditional massaman curry with potatoes, onions, cashew nuts, fried onions with chicken / beef / lamb

Grilled

Talay Raum Yang - 109
Grilled tiger prawns, seabass fillet, squid, scallops, mussels and spicy seafood sauce
Gai Yang - 69
Grilled marinated chicken fillet served with spicy sauce and sticky rice
Nuer Yang (S) - 90
Grilled marinated beef served with spicy sauce

Rice & Noodles

Khao Phad Poo (S) - 59
Crab meat fried rice with spring onions topped with fried egg
Phad Thai Goong (S) - 72
Traditional wok-fried rice noodles with prawns, egg, tofu, peanuts, bean sprouts, chives and home-made tamarind sauce
Khao Phad Sup Pa Rod (S) - 55
Pineapple fried rice with chicken, prawns, egg, flavored with curry powder, tomatoes, onions and coriander
Phad See Iew Nuer - 60
Wok-fried fat noodles with beef, egg, kale, baby corn, carrots, mushrooms in oyster and soy sauce
Khao Phad - 55
Thai fried rice with chicken, prawns, egg, kale, tomato, spring onions and coriander

Vegetarian

Por Pier Thod - 40
Deep-fried vegetable spring rolls served with plum sauce
Yam Som-O Je - 45
Pomelo salad with peanuts, cashew nuts, grated coconut, fried onions, fried garlic, lime and tamarind dressing
Por Pier Sod Je - 35
Fresh vegetable rolls with carrot, cucumber, coriander, long parsley, mint leaves tamarind sauce and chili sauce
Som Tum Je - 45
Green papaya salad with peanuts, cashew nuts, shredded carrots, tomatoes, long beans and lime dressing
Pak Thod - 40
Mixed vegetable tempura with broccoli, baby corn, carrots and plum sauce
Tom Yam Je - 49
Mixed vegetable soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, coriander and lime juice
Tao Hoo Phad Khee Mao - 55
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chili
Phad Pak Boong Je - 49
Wok-fried morning glory with soy sauce, yellow bean paste and chili
Phad Pak Raum Je - 55
Wok-fried mixed vegetables in soy sauce
Phad Thai Je - 54
Traditional wok-fried rice noodles with mixed vegetables, tofu, peanuts, bean sprouts, lime and home-made tamarind sauce
Gaeng Dang Je/Gaeng Kiew Warm Je - 54
Mixed vegetables in red or green curry flavored with sweet basil
Khao Phad Je - 40
Mixed vegetables fried rice

Dessert

Khao Niew Ma-Muang - 52
Exotic sticky rice, sliced thai mango and coconut milk topped with yellow beans
Kluay Thod | Sa Cream - 40
Deep-fried banana tempura with coconut ice cream
Phol La Mai Raum - 45
Seasonal fruits
Tab Tim Krob - 35
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice
Crème Brulee I - Tim Kati - 40
Pandan crème brûlée with coconut ice cream
Ice Cream - 20
Selection of ice cream: Vanilla I Chocolate I Coconut

Summer Promotion Wines

CHAMPAGNE

NV Pol Roger Brut - 850
NV Bollinger Special Cuvêe - 870

ROSÉ CHAMPAGNE

NV Taittinger Prestige Rosé - 890
NV Gosset Grand Rosé - 1150

SPARKLING

NV Ferrari Brut, Trento Italy - 475

ROSÉ SPARKLING

NV Luc Belaire Rosé, Provence France - 525

WHITE WINE

2019 Dark Horse Chardonnay, California USA - 240
2019 Laurenz V. Singing Grüner Veltliner Kremstal Austria - 280
2018 Penfolds Koonunga Hill Autumn Riesling, South Australia - 290
2019 Petit Chenin Blanc Ken Forrester, Stellenbosch South Africa - 225
2018 Pinot Grigio St. Michael Eppan, Italy - 385
2018 Luigi Baudana Dragon Langhe Bianco DOC, Piedmont Italy - 390
2020 La Scolca 'Valentino' Gavi DOCG, Piedmont Italy - 420
2017 Jean Paul Benoit Droin Petit Chablis, Burgundy France - 495
2019 Pouilly Fumé Château de Tracy, Loire France - 625
2020 Waterkloof 'Circumstance' Sauvignon Blanc, South Africa - 340

ROSÉ WINE

2018 M Minuty Château Minuty, Provence France - 345
2020 Chateau d'Esclans Whispering Angel Rose, France - 495

RED WINE

2018 Dark Horse Merlot, California USA - 240
2017 Erath Pinot Noir, Oregon USA - 520
2018 Marchesi Antinori, Peppoli Docg Chianti, Tuscany Italy - 445
2017 Tenute San Guido, Le Difese, Tuscany Igp Italy - 540
2015 Mazzei ‘Tenuta Belguardo' Maremma DOC, Tuscany Italy - 1150
2018 Jean-Pierre Moueix Saint-Emilion Bordeaux France - 465
2018 Jean-Pierre Moueix Pomerol, Bordeaux France - 590
2011 Château Cantemerle 2ème Grand Cru Classé Haut Medoc Bordeaux France - 840
2017 Domaine Roux Pere et Fils Gevrey-Chambertin Cote de Nuits, Burgundy, France - 1250
2004 Benoit Dorsaz, Cornalin Quintessence, Switzerland - 580
2005 Benoit Dorsaz, Cornalin Matheu, Switzerland - 580
2011 Tanagra Syrah Villard, Casablanca Valley Chile - 850
2011 Escapades Winery, Pinotage, Stellenbosch South Africa - 695

MAGNUM

2013 Castello d' Albola Chianti Classico Italy Magnum 1.5 Liter - 620

SWEET WINE AROUND THE WORLD

2015 Araldica Palazzina Moscato Passito, Piedmont Italy - 260
2011 Nederburg Private Bin Edelkeur Noble Late Harvest, South Africa - 290
2004 Moscato di Pantelleria Colosi Sicily, Italy - 290
2002 Riesling Late Harvest Brown Brothers, Australia - 315

Wine Menu

Sparkling Wine - By Glass

NV Da Luca Prosecco DOC Veneto, Italy - 65

Rose Wine - By Glass

2020 Domaine Ott by Ott AOC Côtes de Provence, France - 95

White Wine - By Glass

2017 Lupi Reale Trebbiano D' Abruzzo DOC, Italy - 65
2018 Matua Valley, Sauvignon Blanc, Marlbrough, New Zealand - 70
2018 Loosen Bros, "Dr. L" Riesling, Mosel, Germany - 77

Red Wine - By Glass

2020 La Linda Luigi Bosca Malbec, Mendoza, Argentina - 65
2018 Penfolds, Shiraz Cabernet koonunga Hill, South Australia - 75
2018 Marchesi Antinori, Villa Antinori Rosso, Toscana IGT, Italy - 98

Sparkling - By Bottle

NV Da Luca Prosecco DOC Veneto Italy - 315

Rose Wine - By Bottle

2020 By Ott Domaines Ott, Provence France - 455

White Wine - By Bottle

2016 Leon Beyer, Riesling, Alsace France - 545
2016 Chateau De Sancerre, Loire Valley France - 620
2017 Pascal Jolivet, Sancerre, Loire Valley France - 705
2018 Fantinel, Borgo Tesis, Sauvignon Blanc Friuli Grave DOC - 420

Red Wine - By Bottle

2020 La Linda Luigi Bosca Malbec, Mendoza Argentina - 305
2018 Penfolds, Koonunga Hill, Shiraz Cabernet, South Australia - 340
2016 Groope Castel, Chateau Malbec, Bordeaux France - 370
2011 Fantinel Borgo Tesis, Cabernet Sauvignon, Friuli Italy - 440
2016 Domaine Guigal, Côtes du Rhône AC, Rhône Valley France - 495
2018 Marchesi Antinori, Villa Antinori Rosso, Toscana Italy - 490

Beverage Menu

Coffee & Tea

Espresso - 24
American Coffee - 24
Double Espresso - 32
Cappuccino - 32
Caffè Latte - 32
Tea - 30

Aperitif

Campari - 39
Aperol - 39
Aperol Spritz - 45

Cocktails

Amaretto Sour - 52
Amaretto, Syrup, Lemon Juice, Lemon, Orange, Maraschino
Negroni - 52
Vermouth Rosso, Bitter Campari, Dry Gin
Margarita - 52
Lemon I Strawberry Tequila, Triple Sec, Sour Mix
Cosmopolitan - 52
Vodka, Triple Sec, Cranberry Juice
Long Island Ice Tea - 65
Vodka, Gin, Rum, Tequila Triple Sec, Cola

Bottle Beer

Thai

Singha, Thailand - 38
Abv. 5% Style: Euro Pale Lager, 100% barley malt beer
Chang Beer, Thailand - 38
Abv. 5% Style: American Adjunct Lager

Asian

Kirin, Japan - 46
Abv. 5% Style: Japanese Rice Lager
Asahi, Japan - 46
Abv. 5% Style: Japanese Rice Lager
Tsingtao, China - 42
Abv. 5% Style: Euro Pale Lager

Others

Amstel Light - Holland - 44
Budwiser - USA - 42
Corona- Mexico - 46
Heineken - Amsterdam - 44

Vodka

Grey Goose - 60I110
Abv. 40%. France. Made from Wheat
Belveder - 60I110
Abv. 40%, Poland
KetelOne - 55/95
Abv. 40%, Netherlands. Made from Wheat
Stolichnaya Red - 45/80
Abv. 40%, Latvia. Made from Wheat

Gin

Hendrick's - 55/95
Abv. 41%, Scotland
Tanqueray Gin - 42/75
Bombay Sapphire - 45/80
Abv. 40%, England

Rum

Matusalem Gran Reserva 23YO - 60I110
Abv. 40%, D.R. Made from Molasses
Captain Morgan Spiced - 40I75
Abv. 35%, Puerto Rico. Style: Spiced Rum
Malibu - 39I75
Abv. 21%, Caribbean. Style: Coconut Flavored Rum
Bacardi White - 38I70
Abv. 40%, D.R. Made from Molasses
Matusalem Platino - 39I65
Abv. 40%, Dominican Republic. Made from Molasses
Captain Morgan Dark - 45/79

Tequila

Don Julio Anejo - 95
El Jimador Reposado - 45
Don Julio Blanco - 70
Patron XO Cafe - 45
Patrón Anejo - 80

Digestives & Liqueurs

Limoncello Bottega - 35
Sambuca Romana - 38
Disaronno Originale - 40
Nonino, Chardonnay - 45
Barrique Aged Frangelico - 54

Cognac

Hennessy V.S - 45/80
Courvoisier V.S - 45/80
Courvoisier VSOP - 60/110
Remy Martin VOSP - 60/110
Remy Martin XO - 120/210

Calvados

Boulard XO - 70/130

Canadian Whiskey

Canadian Club - 40/75

Bourbon Whiskey

Jack Daniel's Old No. 7 - 48/85
Jim Beam - 40/75

Irish Whiskey

John Jameson - 45/80

Scotch Whiskey

Johnnie Walker Black Label - 50/90
Chivas Regal 18YO - 95/175
Chivas Regal 12YO - 49I85
Johnnie Walker Red Label - 45/80
J&B Rare - 45/80

Single Malt Whiskey

Glenkinchie 12YO - 60/110
Glenfiddich 15YO - 60/110
Glenfiddich 12YO - 55/95
Glenfiddich 18YO - 70/120

Special Cocktails

Ginger Bourbon - 57
Bourbon, lemon juice, honey, fresh ginger
Chili Mangotini - 57
Mango flavored vodka, chili infused vodka, lemon juice, mango puree, syrup, thai chili
Asian Blossom - 52
Vodka, chai green tea syrup, orange soda
Spicy Mule - 52
Vodka, ginger beer, lemon juice, angostura, tabasco, fresh lime
Thai Martini - 52
Gin, lemon juice, lime juice, lemongrass, triple sec
White Daisy - 52
Coconut cream, water, lime juice, almond syrup, fresh lime

Mocktails

Orange Earl Grey - 36
Ice tea, orange juice, syrup, orange
Ginger Peach Soda - 35
Sugar, fresh ginger, peach, soda, mint
Lemongrass Jasmine Iced Tea - 35
Lemon grass, vanilla syrup, lemon, jasmine tea, lychee juice

Soft Drinks

Fresh Juices -
Lime & Mint 28 Orange 32 Pineapple 32
Soft Drinks - 19
Pepsi 19 Diet Pepsi 19 7up 19 Diet 7up 19 Mirinda 19 Soda 19 Ginger Ale 19 Tonic Water 19 Red Bull 35

Water

Aqua Panna - 20/30
San Pelegrino - 20/30

Vegan Menu

Vegan Menu

Salad

Som Tum Je ส้มตำเจ (V) - 45
Green papaya salad with peanuts, cashew nuts, shredded carrots, tomatoes, long beans and lime dressing.
Yam Som-O Je ยำส้มโอเจ (V) - 45
Pomelo salad with peanuts, cashew nuts, grated coconut, fried onions, fried garlic, lime and tamarind dressing
Yam Yai Pak Raum ยำใหญ่ผักรวม (V) - 40
Mixed vegetables deep-fried dices tofu, peanut, lime dressing.

Appetizers

Por Pier Sod Je ปอเปี๊ยะสดเจ (V) - 35
Fresh vegetable rolls with carrot, cucumber, coriander, long parsley, mint leaves tamarind sauce and chili sauce.
Por Pier Thod Je ปอเปี้ยทอด (V) - 40
Deep-fried vegetable spring rolls served with plum sauce.
Pak Thod Je ผักชุปแป้งทอด (V) - 40
Mixed vegan vegetable tempura with broccoli, baby corn, carrots and plum sauce.

Grilled

Pak Raum Yangje ผักรวมย่าง (V) - 40
Grilled mixed vegan vegetable with Thai spicy marinated.

Soup

Tom Yam Je ต้มยำเจ (V) - 49
Mixed vegetable soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, coriander and lime juice.
Geang Jerd Pakแกงจืดผักรวม (V) - 49
Mixed vegetable clear soup and tofu, spring onion and coriander.
Tom Kha Hed Je ต้มข่าเห็ด (V) - 49
Coconut soup with mushroom, lemon glass, galangal and lime juice.

Curry

Geang Kiew Wan Pak แกงเขียวหวานเจ (V) - 54
Green curry mixed vegetables and tofu flavored with sweet basil
Geang Dang Pakแกงเผ็ดเจ (V) - 54
Red curry sauce with mixed vegetable, tofu, basil leave.
Tao hoo phad khee mao เต้าหู้ผัดขี้เมา (v) - 55
Stir friend tofu with basil leave, garlic, chili, long bean and baby corn.
Phad pak boong je ผัดผักบุ้งเจ (v) - 49
Wok-fried morning glory with soy sauce, yellow bean paste and chili
Phad Pak Raum Je ผัดผักเจ (V) - 55
Stir friend mixed vegetable, soya sauce.

Rice & Noodles

Khao Phad Je ข้าวผัดเจ - 40
Mixed vegetables fried rice
Phad Thai Je ผัดไทเจ - 54
Traditional wok-fried rice noodles with mixed vegetables, tofu, peanuts, bean sprouts, lime and homemade tamarind sauce.

Dessert

Khao Niew Ma-Muang ข้าวเหนียวมะม่วง - 52
Exotic sticky rice, sliced thai mango and coconut milk topped with yellow beans.
Phol La Mai Raum ผลไม้รวม - 45
Seasonal fruits.
Tab Tim Krob ทับทิมกรอบ - 35
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice.

Sukhothai Business Lunch

Vegetarian Set Menu - AED 109 Inclusive House Beverages

Starters & Salad

Por Pier Thod ปอเปี้ยทอด (V) -
Deep-fried vegetable spring rolls served with plum sauce.
Som Tum Je ส้มตำเจ (V) -
Green papaya salad with peanuts, cashew nuts, shredded carrots, tomatoes, long beans and lime dressing.

Soup

Tom Yam Je ต้มยำเจ (V) -
Mixed vegetable soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, lime juice and coriander

Main Course

Gaeng Kiew Warn Je แกงเขียวหวานผัก (V) -
Mixed vegetables in green curry flavored with sweet basil.
Phad Pak Raum Je ผัดผักเจ (V) -
Wok-fried mixed vegetables in soy sauce
Tao Hoo Phad Khee Mao เต้าหู้ผัดขี้เมา (V) -
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chili
Khao Suai ข้าวสวย -
Steamed jasmine rice

Dessert

Tab Tim Krob ทับทิมกรอบ (V) -
Crispy diced water chestnut, palm seeds and jackfruit in coconut milk topped with crushed ice

Non-Vegetarian Set Menu - AED 109 Inclusive House Beverages

Starters & Salad

Som Tum Goong ส้มตำกุ้ง (S) -
Traditional green papaya salad with prawns
Satay Gai สะเต๊ะไก่ -
Barbeque chicken satay, marinated thai herbs served With peanut sauce and pickled vegetables

Soup

Tom Kha Gai ต้มข่าไก่ -
Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leaves and galangal lime juice

Main Course

Panang Gai พะแนงกุ้ง (S) -
Penang chicken creamy curry flavored with sweet Basil, kaffir lime leaves topped with sliced red chili and coriander
Poo Nim Prik Thai Dum ปูนิ่มผัดพริกไทดำ (S) -
Deep-fried soft shell crab with onions, red chili, spring onions in black pepper sauce
Phad Pak Boong ผัดผักบุ้ง (S) -
Wok-fried morning glory with oyster sauce
Khao Suai ข้าวสวย -
Steamed jasmine rice

Dessert

Tab Tim Krob ทับทิมกรอบ -
Crispy diced water chestnut, palm seeds and jackfruit in coconut milk topped with crushed ice

Set Menu

Sukhothai Set Menu - AED 259

Appetizers & Salads

Som Tum Goong Sod -
Traditional green papaya salad with prawn
Thod Man Poo -
Deep-fried crab cake, minced chicken, marinate with garlic coriander, carrot, celery, breadcrumb serve with plum sauce

Soups

Tom Kha Gai (S) -
Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leave, galangal lime juice

Main Course

Khao Suai -
Steamed jasmine rice
Phad Pak Raum -
Wok-fried mix vegetable with oyster sauce
Gai Med Ma-Maung -
Wok-fried chicken with cashews nuts, onion, capsicum, baby corn, spring onions
Pla Rad Prik (S) -
Deep-fried hammour with chili sauce & crispy basil leaf
Geang Massaman Nuer Kae -
Traditional lamb massaman curry with potato, onion, cashew nuts, fried onion

Dessert

Creme Brulee I-Tim Kati -
Pandan cream brule with coconut ice cream

Sukhothai Delight - AED 279

Appetizers & Salad

Yam Som "o" -
Traditional Pomelo salad with chicken
Goong Sa Rhoong -
Deep-fried shrimps wrapped with golden noodle, serve with plum sauce

Soups

Tom Yam Goong -
Traditional prawn soup with lemongrass, kaffir lime leaves, galangal, mushroom chili paste, lime juice

Main Course

Khao Suai -
Steamed jasmine rice
Phad Pak Boong -
Wok-fried morning glory, garlic, chili, with oyster sauce
Talay Phad Char (S) -
Wok-fried mixed seafoods, with peppercorn, long bean, basil leave in curry paste sauce
Pla Neung Ma Naow (S) -
Steam seabass fillet with garlic and chili coriander with spicy lime dressing
Panang Goong Mung Korn -
Lobster in panang creamy curry flavored with sweet basil kaffir lime leaves topped with sliced red chili and coriander.

Dessert

Khao Niew Mamoung -
Exotic sticky rice, sliced thai mango and coconut milk topped with yellow bean

Vegetarian - AED 179

Appetizers & Salad

Som Tum Je (V) -
Green papaya salad served with peanuts, cashew nuts, shredded carrots, tomatoes, long beans and lime dressing
Por Pier Thod -
Deep-fried vegetable spring rolls served with plum sauce

Soup

Tom Yam Je (V) -
Mixed vegetable soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, limejuice and coriander

Main Course

Khao Suai -
Steamed jasmine rice
Tao Hoo Phad Khee Mao -
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chili
Phad Pak Raum Je (V) -
Wok-fried mixed vegetables in soy sauce
Gaeng Kiew Warn Pak (V) -
Mixed vegetables in green curry flavoured with sweet basil

Dessert

Tab Tim Krob (V) -
Crispy-diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice

Traveler Menu - Selection of 3 Dishes

Appetizers & Salad

Gai Hor Bai Toei ไก่ห่อใบเตย -
Fried marinated free range chicken in pandan leaves served with sweet soy sauce and sesame seeds
Yam Som "0" -
Traditional pomelo salad with chicken
Thod Man Pla ทอดมันปลา (N) -
Deep-fried fish cake served with sweet chili cucumbe
Larb Gai ลาบไก่ -
E-sarn style minced chicken salad with shallot, spring onions, mint leaves, chili powder and lime dressin

Soup

Tom Yam Goong (V) (S) -
Traditional prawn soup with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste and lime juice
Tom Kha Gai ต้มข่าไก่ -
Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leaves, galangal and lime juic

Main Course

Gaeng Kiew Warn Gai แกงเขียวหวานไก่ (V) -
Chicken green curry mixed with coconut palm heart, young peppercorn, thai eggplants and basil leaves
Gaeng Phed Ped Yang แกงเผ็ดเป็ดย่าง (S) -
Traditional roasted duck, red curry with pineapple, grapes, young peppercorn,cherry tomato, thai eggplants flavored with sweet basi

Rice & Noodles

Phad Thai Goong ผัดไทยกุ้ง (S) -
Traditional wok-fried rice noodles with prawns, egg, tofu, peanuts, bean sprouts, chives in home-made tamarind sauc
Khao Phad ข้าวผัด (S) -
Thai fried rice with chicken, prawns, egg, kale, tomato, spring onions and coriande

Vegetarian

Por Pier Thod ปอเปี้ยทอด (V) -
Deep-fried vegetable spring rolls servedwith plum sauce
Tao Hoo Phad Khee Mao เต้าหู้ผัดขี้เมา (V) -
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chil

Dessert

Tab Tim Krob ทับทิมกรอบ -
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice
Ice Cream ไอศรีม -
Selection of ice cream: Vanilla I Chocolate I Coconu

Dine Around Menu

Appetizers & Salad

Gai Hor Bai Toei ไก่ห่อใบเตย -
Fried marinated free range chicken in pandan leaves served with sweet soy sauce and sesame seeds
Yam Som "0" -
Traditional pomelo salad with chicken
Thod Man Pla ทอดมันปลา (N) -
Deep-fried fish cake served with sweet chili cucumbe
Larb Gai ลาบไก่ -
E-sarn style minced chicken salad with shallot, spring onions, mint leaves, chili powder and lime dressin

Soup

Tom Yam Goong (V) (S) -
Traditional prawn soup with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste and lime juice
Tom Kha Gai ต้มข่าไก่ -
Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leaves, galangal and lime juic

Main Course

Gaeng Kiew Warn Gai แกงเขียวหวานไก่ (V) -
Chicken green curry mixed with coconut palm heart, young peppercorn, thai eggplants and basil leaves
Gaeng Phed Ped Yang แกงเผ็ดเป็ดย่าง (S) -
Traditional roasted duck, red curry with pineapple, grapes, young peppercorn,cherry tomato, thai eggplants flavored with sweet basi

Rice & Noodles

Phad Thai Goong ผัดไทยกุ้ง (S) -
Traditional wok-fried rice noodles with prawns, egg, tofu, peanuts, bean sprouts, chives in home-made tamarind sauc
Khao Phad ข้าวผัด (S) -
Thai fried rice with chicken, prawns, egg, kale, tomato, spring onions and coriande

Vegetarian

Por Pier Thod ปอเปี้ยทอด (V) -
Deep-fried vegetable spring rolls servedwith plum sauce
Tao Hoo Phad Khee Mao เต้าหู้ผัดขี้เมา (V) -
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chil

Dessert

Tab Tim Krob ทับทิมกรอบ -
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice
Ice Cream ไอศรีม -
Selection of ice cream: Vanilla I Chocolate I Coconu

Kids Menu

Appetizer

Nemo's Seafood Tempura - 28
Mixed seafood tempura served with sweet and sour sauce
Tom & Jerry Vegetable Spring Roll - 27
Deep-fried mixed vegetable spring rolls with sweet and sour sauce
Sponge Bob Glass Noddle Soup - 25
Clear chicken soup with glass noodles, black mushroom, celery and coriander
Bugs Bunny's Choice of Chicken or Beef Satay - 25
Chicken or beef satay served with peanut sauce, cucumber dipping and coriander

Main

Charlie Brown's Chicken Cashew Nuts - 32
Stir-fried chicken with cashew nuts, onions, capsicum, baby corn and dried chili
Spiderman Beef Noodles - 27
Wok-fried rice noodles with beef, egg, thai broccoli and soy sauce
Tweety Bird Phad Thai Noodles - 25
Traditional fried rice noodles with prawns, tofu, egg, peanuts, bean sprouts and tamarind sauce
Shrek's Chicken Fried Rice - 23
Chicken fried rice with egg and vegetables

Dessert

Iced Water Chestnut - 15
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice
Selection of Ice Cream - 7
Vanilla I Chocolate I Coconut
View the Full Menu
Sukhothai
Authentic Thai Cuisine
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About-Us
Discover Sukhothai This sumptuous Thai restaurant feels like an emperor's palace - with hand-carved wooden pillars, decadent chaise longues, and fresh orchid blooms at every turn.
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