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Traditional Thai Cuisine
Call to Reserve: +971 4 702 2455
Welcome to

Sukhothai

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Sukhothai, "Dawn of happiness" is filled with immense culture from the moment you step in, the friendly service and the ambience, all make your experience unforgettable.

  • Hours of Operation: 

    Daily from 13:00PM to 11:00PM (last food order 10:45PM)

     

     

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A' la Carte

Appetizers

Thod Man Goong (S) - 70
Deep-fried prawn cake marinated with garlic, coriander, pepper, bread crumbs and plum sauce
Goong Sa Rhoong (S) - 60
Deep-fried shrimps wrapped with golden noodles and plum sauce
Thod Man Pla (N) - 60
Deep-fried fish cake served with sweet chili cucumber
Satay Gai or Satay Goong - 55
Grilled chicken or prawn satay marinated with thai herbs served with peanut sauce and pickled vegetables
Chor Muang Sai Gai (N) - 55
Chicken dumplings served with soy and vinegar sauce
Gai Hor Bai Toel - 60
Fried marinated free range chicken in pandan leaves served with sweet soy sauce and sesame seeds
Sukhothai Delight (S) - Combo - 150
The signature appetizer Goong Sa Rhoong, Deep fried vegetable Spring rolls, Chor Muang Sai Gai Chicken satay and papaya salad with prawn. Gai Hor Bai Toei.
Por Pier Thod - 50
Deep-fried vegetable spring rolls served with plum sauce.

Salad

Plar Goong Yang - 95
Traditional grilled prawn salad with shallot, spring Onions, and mint leaves, Lemongrass, chili paste and lime dressing (2 pcs)
Yam Som "O" -
Pomelo salad with peanuts, cashew nuts, grated Coconut, Fried onions, fried garlic, lime and tamarind dressing.
Chicken
- 65.00
Veg
- 55.00
Som Tum (S) -
Traditional Green papaya salad with peanuts, cashew nuts, Shredded carrots Tomatoes, long beans and lime dressing.
Prawn
- 60.00
Seafood
- 65.00
Veg
- 50.00
Larb Gai - 55
E-sarn style minced chicken salad with shallot, spring onions, mint leaves, chili powder and lime dressing
Yam Woon Sen -
Glass noodle salad with Celery, coriander, spring onion, tomato, chili, lime.
Chicken mince
- 55.00
Seafood
- 70.00

Soup

Tom Yam -
Traditional soup with lemongrass, kaffir lime Leaves, galangal, mushroom chili paste, lime juice
Prawn
- 60.00
Seafood
- 70.00
Veg
- 50.00
Tom Kha -
Authentic coconut soup with chicken, mushroom, Lemongrass, kaffir lime leaves, galangal, lime juice
Chicken
- 50.00
Prawn
- 55.00
Veg
- 45.00

Main

Goong Mang Korn Thod Kratiem (S) - as per market price
Wok-fried lobster topped with garlic and pepper sauce
Pla Neung Ma Naow (S) - 160
Steamed seabass fillet with garlic, chili, coriander and spicy lime dressing
Kae Yang Phad Kra Praow - 150
Grilled lamb chops with garlic, chili, long beans, baby corn and hot basil sauce
Pla Rad Prik (S) - 150
Deep-fried hammour with crispy basil leaves and chili sauce
Phad Kra Praow Gai/ Nuer - 65
Wok-fried minced chicken or beef with garlic, red chili and hot basil sauce
-
- 175.00
Phed Ma Add Kham - 85
Crispy duck with shallots, coriander, red chili and tamarind sauce
TAO HOO PHAD KHEE MAO - 55
Stir-fried tofu with hot basil, mushroom, young Peppercorn, long beans and sliced red chili.
Talay Phad Char (S) - removed
Wok-fried seafood with peppercorn, long beans, basil leaves and curry paste sauce
Gai Med Ma - Maung - 80
Wok-fried chicken with cashew nuts, capsicum, baby corn and spring onions

Curry

Gaeng Kiew Warn -
Green curry mix with coconut palm heart, young Peppercorn, Thai eggplant, basil leaves with:
Beef
- 120.00
Chicken
- 85.00
Prawn
- 135.00
Vegetable
- 70.00
Gaeng Phed -
Traditional red curry with young peppercorn, Thai Eggplants flavored with sweet basil with:
Beef
- 120.00
Chicken
- 85.00
Duck
- 90.00
Prawn
- 135.00
Vegetarian
- 70.00
Gaeng Panang -
Panaeng creamy curry flavored with sweet basil, Kaffir lime leaves, topped with sliced red chili with:
Beef
- 120.00
Chicken
- 85.00
Prawn
- 135.00
Vegetable
- 70.00
Geang Massaman -
Traditional massaman curry with beef, potato, onions, Cashew nuts, fried onions.
Beef
- 120.00
Chicken
- 85.00

Grilled

Talay Raum Yang - 250
Grilled tiger prawns, seabass fillet, squid, scallops, mussels and spicy seafood sauce
Gai Yang - 90
Grilled marinated chicken fillet served with spicy sauce and sticky rice
Nuer Yang - 130
Grilled marinated beef served with spicy sauce
GOONG YANG - 180
Grilled marinated tiger prawns served with spicy seafood sauce.

Rice & Noodles

Khao Phad Poo (S) - 65
Crab meat fried rice with spring onions topped with fried egg
Phad Thai Goong (S) - 90
Traditional wok-fried rice noodles with prawns, egg, tofu, peanuts, bean sprouts, chives and home-made tamarind sauce
Khao Phad Sup Pa Rod (S) - 65
Pineapple fried rice with chicken, prawns, egg, flavored with curry powder, tomatoes, onions and coriander
PHAD THAI JE - 65
Traditional wok-fried rice noodles with mixed Vegetables, tofu, peanuts, bean sprouts, lime and home-made tamarind sauce
Khao Phad - 65
Thai fried rice with chicken, prawns, egg, kale, tomato, spring onions and coriander
KHAO PHAD JE - 55
Mixed vegetables fried rice

Vegetarian

Por Pier Thod - 50
Deep-fried vegetable spring rolls served with plum sauce
Yam Som-O Je - 55
Pomelo salad with peanuts, cashew nuts, grated coconut, fried onions, fried garlic, lime and tamarind dressing
Som Tum Je - 50
Green papaya salad with peanuts, cashew nuts, shredded carrots, tomatoes, long beans and lime dressing
Pak Thod - 50
Mixed vegetable tempura with broccoli, baby corn, carrots and plum sauce
Tom Yam Je - 50
Mixed vegetable soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, coriander and lime juice
Tao Hoo Phad Khee Mao - 55
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chili
Phad Thai Je - 50
Traditional wok-fried rice noodles with mixed vegetables, tofu, peanuts, bean sprouts, lime and home-made tamarind sauce
Khao Phad Je - 55
Mixed vegetables fried rice

Dessert

Khao Niew Ma-Muang - 55
Exotic sticky rice, sliced thai mango and coconut milk topped with yellow beans
Tab Tim Krob - 40
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice
Crème Brulee I - Tim Kati - 45
Pandan crème brûlée with coconut ice cream
Ice Cream - 40
Selection of ice cream: Vanilla I Chocolate I Coconut
CHOCOLATE FONDANT WITH VANILLA ICE CREAM - 40
Warm soft chocolate cake filled with Choco ganache

Sides

PHAD PAK BOONG - 35
Wok-fried morning glory with oyster sauce
PHAD PAK RAUM - 35
Wok Fried mix Vegetable with oyster sauce.

Beverages

Cocktails

APEROL SPRITZ - 45
AMARETTO SOUR - 52
Amaretto, Syrup, Lemon Juice, Lemon, Orange, Maraschino
NEGRONI - 52
Vermouth Rosso, Bitter Campari, Dr y Gin
MARGARITA - 52
Lemon I Strawberry Tequila, Triple Sec, Sour Mix
COSMOPOLITAN - 52
Vodka, Triple Sec, Cranberry Juice
LXL LONG ISLAND ICED TEA - 110
Vodka, Gin, Rum, Tequila Triple Sec, Cola

Aperitif

50ml
Campari - 49
Aperol - 49
Martini Bianco - 49
Martini Dry - 49
Martini Rosso - 49

Digestif

50ml
Sambuca Bianca - 45
Disaronno Originale - 49
Jägermeister - 49

Vodka

Stolichnaya Red - 45/85
30ml/60ml
Ketel One - 55/95
30ml/60ml
Belvedere - 65/125
30ml/60ml
Grey Goose - 65/125
30ml/60ml

Gin

Tanqueray Gin - 45/85
30ml/60ml
Bombay Sapphire - 50/95
30ml/60ml
Hendrick’s - 55/110
30ml/60ml

Rum

Bacardi White - 45/85
30ml/60ml
Sailor Jerry Spice - 45/85
30ml/60ml
Ron Zacapa 23 - 65/140
30ml/60ml

Tequila

El Jimador Reposado - 45
Don Julio Blanco - 70
Don Julio Añejo - 95

Calvados

Boulard XO - 60/110
Remy Martin VSOP - 75/140

Cognac

Hennessy VS - 45/85

Grappe & Liqueur

Limoncello Bottega - 45
Nonino, Chardonnay Barrique Aged - 55
Frangelico - 55

Canadian Whiskey

Canadian Club - 45/85
30ml/60ml

Bourbon Whiskey

Jim Beam - 45/85
30ml/60ml
Jack Daniel’s Old No.7 - 50/95
30ml/60ml

Irish Whiskey

Jameson - 45/85
30ml/60ml

Scotch Whiskey

J&B Rare - 45/85
30ml/60ml
Johnnie Walker Red Label - 45/85
30ml/60ml
Johnnie Walker Black Label - 50/95
30ml/60ml
Chivas Regal 12 - 50/95
30ml/60ml
Chivas Regal 18 - 95/180
30ml/60ml

Single Malt Whiskey

Glenfiddich 12 - 60/110
30ml/60ml
Glenfiddich 18 - 75/140
30ml/60ml
Glenkinchie 12YO - 60/110
30ml/60ml

Soft Drinks

Pepsi - 22
Diet Pepsi - 22
7up - 22
Diet 7up - 22
Mirinda - 22
Soda - 22
Ginger Ale - 22
Tonic Water - 22
Red Bull - 35
Heineken 0.0 - 35

LMD Promotion Draught Beer

No Discounts Applicable
Budweiser - 42
Heineken - 42
Guinness - 46
Asahi - 48
Kirin - 48

LMD Promotion Bottled Beer

No Discounts Applicable
Singha, Thailand - 32
Chang Beer, Thailand - 32
Budweiser - 34
Heineken - 34
Tsingtao, China - 34
Corona, Mexico - 38
Peroni - 38

Fresh Juices

Lime Mint - 28
Orange - 32
Pineaapple - 32

Water

Acqua Panna Still - 25 /35
S. Pellegrino Sparkling - 25/35

Coffee and Tea

Espresso - 24
American Coffeeq - 24
Double Espresso - 32
Cappuccino - 32
Caffe Latte - 32
Tea - 30

Wines

Sparkling by the Glass

NV Atto primo Veneto, Italy - 65

Rose Wine by the Glass

2020 Domaine Ott by Ott AOC Côtes de Provence, France - 95

White Wine by the Glass

2020 Lupi Reale Trebbiano D’ Abruzzo DOC, Italy - 65
2021 Baby Doll, Sauvignon Blanc, Marlbrough, New Zealand - 70
2020 Villa Loosen Riesling, Mosel Germany - 73

Red Wine by the Glass

2020 La Linda Luigi Bosca Malbec, Mendoza, Argentina - 65
2018 Principi di Butera, Feudo Nero D’Avola, Sicilia DOC, Italy - 67
2019 Penfolds, Shiraz Cabernet koonunga Hill, South Australia - 75

Sparkling by the Bottle

NV Atto Primo Sparkling Veneto Italy - 325

Rose Wine by the Bottle

2020 By Ott Domaines Ott, Provence France - 455

White Wine by the Bottle

2020 Lupi Reale Trebbiano D’Abruzzo DOC, Italy - 325
2021 Upside Down, Sauvignon Blanc, Marlbrough, New Zealand - 350
2020 Charles Smith Kung Fu Girl Riesling, Oregon USA - 440
2020 La Scolca 'Valentino' Gavi DOCG, Piedmont Italy - 440
2020 Fantinel, Borgo Tesis, Sauvignon Blanc Friuli Grave DOC - 450
2019 Chateau De Sancerre, Loire Valley France - 620

Red Wine byt the Bottle

2020 La Linda Luigi Bosca Malbec, Mendoza Argentina - 325
2018 Principi di Butera, Feudo Nero D’Avola, Sicilia DOC, Italy - 335
2019 Penfolds, Koonunga Hill, Shiraz Cabernet, South Australia - 340
2019 Fantinel Borgo Tesis, Cabernet Sauvignon, Friuli Italy - 440
2019 Marchesi Antinori, Villa Antinori, IGT Tuscany, Italy - 490
2017 Domaine Guigal, Côtes du Rhône AC, Rhône Valley France - 495

Wines on Promotion

CHAMPAGNE

NV Bollinger Special Cuvêe - 870

ROSÉ CHAMPAGNE

NV Taittinger Prestige Rosé - 890

SPARKLING

NV Ferrari Brut, Trento Italy - 475

ROSÉ SPARKLING

NV Luc Belaire Rosé, Provence France - 525

WHITE WINE

2019 Laurenz V. Singing Grüner Veltliner Kremstal Austria - 280
2019 Petit Chenin Blanc Ken Forrester, Stellenbosch South Africa - 225
2018 Pinot Grigio St. Michael Eppan, Italy - 385
2020 Waterkloof 'Circumstance' Sauvignon Blanc, South Africa - 340
2018 Jean Paul Benoit Droin Petit Chablis, Burgundy France - 495
2017 Oremus Mandolas Tokaj Dry Vega Sicilia, Hungary ` - 395
2017 Bourgogne Blanc Benjamin Leroux, France - 490
2020 Pouilly-Fumé Sauvion 'Les Ombelles' Loire France - 495
2020 William Fevre, Chablis, Burgundy France - 590

ROSÉ WINE

2020 Chateau d’Esclans Whispering Angel Rose, France - 495
2020 M Minuty Château Minuty, Provence France - 345

RED WINE

2018 Dark Horse Merlot, California USA - 240
2008 Tenuta San Leonardo, Il San Leonardo IGT, Italy - 680
2015 Mazzei ‘Tenuta Belguardo’ Maremma DOC, Tuscany Italy - 1150
2018 Jean-Pierre Moueix Pomerol, Bordeaux France - 590
2019 Moulin de Gassac Classic Rouge Pays d Herault, IGP France - 280
2019 Gerard Bertrand Cabernet Sauvignon IGP Pays d' Oc, France - 290
2020 Pinot Noir, Villa Wolf Germany - 345
2019 Peter Lehmann, Cabernet Sauvignon, Barossa Australia - 365
2019 Bela, Ribera del Duero, Spain - 460
2019 M. Antinori Peppoli DOCG Chianti, Tuscany Italy - 465
2017 Merlot, Murphy Goode, California - 475
2019 Au Bon Climat Pinot Noir, California - 490
2019 Barbera del Monferrato DOC, Villa Sparina, Piedmont Italy - 495
2017 Torres, Purgatori, Costes del Segre, Spain - 560
2017 Zenato Ripassa Valpolicella Ripasso Superiore Veneto, Italy - 590
2016 Chocolate Block Boekenhoutskloof Franschhoek Valley, South Africa - 850

SWEET WINE AROUND THE WORLD

2011 Nederburg Private Bin Edelkeur Noble Late Harvest, South Africa - 290

Vegan Menu

Salad

Som Tum Je ส้มตำเจ (V) - 45
Green papaya salad with peanuts, cashew nuts, shredded carrots, tomatoes, long beans and lime dressing.
Yam Som-O Je ยำส้มโอเจ (V) - 55
Pomelo salad with peanuts, cashew nuts, grated coconut, fried onions, fried garlic, lime and tamarind dressing
Yam Yai Pak Raum ยำใหญ่ผักรวม (V) - 55
Mixed vegetables deep-fried dices tofu, peanut, lime dressing.

Appetizers

Por Pier Sod Je ปอเปี๊ยะสดเจ (V) - 45
Fresh vegetable rolls with carrot, cucumber, coriander, long parsley, mint leaves tamarind sauce and chili sauce.
Por Pier Thod Je ปอเปี้ยทอด (V) - 45
Deep-fried vegetable spring rolls served with plum sauce.
Pak Thod Je ผักชุปแป้งทอด (V) - 45
Mixed vegan vegetable tempura with broccoli, baby corn, carrots and plum sauce.

Grilled

Pak Raum Yangje ผักรวมย่าง (V) - 45
Grilled mixed vegan vegetable with Thai spicy marinated.

Soup

Tom Yam Je ต้มยำเจ (V) - 45
Mixed vegetable soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, coriander and lime juice.
Geang Jerd Pakแกงจืดผักรวม (V) - 45
Mixed vegetable clear soup and tofu, spring onion and coriander.
Tom Kha Hed Je ต้มข่าเห็ด (V) - 45
Coconut soup with mushroom, lemon glass, galangal and lime juice.

Curry

Geang Kiew Wan Pak แกงเขียวหวานเจ (V) - 65
Green curry mixed vegetables and tofu flavored with sweet basil
Geang Dang Pakแกงเผ็ดเจ (V) - 65
Red curry sauce with mixed vegetable, tofu, basil leave.
Tao hoo phad khee mao เต้าหู้ผัดขี้เมา (v) - 55
Stir friend tofu with basil leave, garlic, chili, long bean and baby corn.
Phad pak boong je ผัดผักบุ้งเจ (v) - 30
Wok-fried morning glory with soy sauce, yellow bean paste and chili
Phad Pak Raum Je ผัดผักเจ (V) - 32
Stir friend mixed vegetable, soya sauce.

Rice & Noodles

Khao Phad Je ข้าวผัดเจ - 55
Mixed vegetables fried rice
Phad Thai Je ผัดไทเจ - 65
Traditional wok-fried rice noodles with mixed vegetables, tofu, peanuts, bean sprouts, lime and homemade tamarind sauce.

Dessert

Khao Niew Ma-Muang ข้าวเหนียวมะม่วง - 52
Exotic sticky rice, sliced thai mango and coconut milk topped with yellow beans.
Tab Tim Krob ทับทิมกรอบ - 35
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice.

Traveler Menu

Selection of any three dishes along with one soft beverages or water

Appetizer & Salad

GAI HOR BAI TOEI ไก่ห่อใบเตย -
Fried marinated free range chicken in pandan Leaves served with Sweet soy sauce and sesame seeds.
THOD MAN PLA ทอดมันปลา (N) -
Deep-fried fish cake served with sweet chili cucumber.
YAM SOM “O “ยําส้มโอ -
Traditional pomelo salad with chicken
LARB GAI ลาบไก่ -
E-sarn style minced chicken salad with shallot, spring onions, mint leaves, Chili powder and lime dressing

Soup

TOM YAM GOONG ต้มยํากุ้ง (V) (S) -
Traditional prawn soup with lemongrass, kaffir lime leaves, galangal, mushroom, Chili paste and lime juice.
TOM KHA GAI ต้มข่าไก่ -
Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leaves, Galangal and lime juice.

Curry Corner

GAENG KIEW WARN GAI แกงเขียวหวานไก่ -
Chicken green curry mixed with coconut palm heart, young peppercorn, Thai eggplants and basil leaves
GAENG PHED PED YANG แกงเผ็ดเป็ ดย่าง (S) -
Traditional roasted duck, red curry with pineapple, grapes, young peppercorn, Cherry tomato, Thai eggplants flavored with sweet basil.
KHAO PHAD ข้าวผัด (S) -
Thai fried rice with chicken, prawns, egg, kale, tomato, spring onions and coriander.

Rice & Noodles

PHAD THAI GOONG ผัดไทยกุ้ง (S) -
Traditional wok-fried rice noodles with prawns, egg, tofu, peanuts, bean sprouts,Chives in home-made tamarind sauce

Vegetarian

POR PIER THOD ปอเปี ยทอด (V) -
Deep-fried vegetable spring rolls served with plum sauce.
TAO HOO PHAD KHEE MAO เตา้หผู้ ดั ขี เมา (V) -
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chili.

Dessert

TAB TIM KROB ทับทิมกรอบ -
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with Crushed ice
ICE CREAM ไอศรีม -
Selection of ice cream: Vanilla I Chocolate I Coconut

Business Lunch (Vegetarian)

Vegetarian Set Menu - AED 139 Inclusive House Beverages

Starters & Salad

Por Pier Thod ปอเปี้ยทอด (V) -
Deep-fried vegetable spring rolls served with plum sauce.
Som Tum Je ส้มตำเจ (V) -
Green papaya salad with peanuts, cashew nuts, shredded carrots, tomatoes, long beans and lime dressing.

Soup

Tom Yam Je ต้มยำเจ (V) -
Mixed vegetable soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, lime juice and coriander

Main Course

Gaeng Kiew Warn Je แกงเขียวหวานผัก (V) -
Mixed vegetables in green curry flavored with sweet basil.
Phad Pak Raum Je ผัดผักเจ (V) -
Wok-fried mixed vegetables in soy sauce
Tao Hoo Phad Khee Mao เต้าหู้ผัดขี้เมา (V) -
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chili
Khao Suai ข้าวสวย -
Steamed jasmine rice

Dessert

Tab Tim Krob ทับทิมกรอบ (V) -
Crispy diced water chestnut, palm seeds and jackfruit in coconut milk topped with crushed ice

Non-Vegetarian Set Menu - AED 139 Inclusive House Beverages

Starters & Salad

Som Tum Goong ส้มตำกุ้ง (S) -
Traditional green papaya salad with prawns
Satay Gai สะเต๊ะไก่ -
Barbeque chicken satay, marinated thai herbs served With peanut sauce and pickled vegetables

Soup

Tom Kha Gai ต้มข่าไก่ -
Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leaves and galangal lime juice

Main Course

Panang Gai พะแนงกุ้ง (S) -
Penang chicken creamy curry flavored with sweet Basil, kaffir lime leaves topped with sliced red chili and coriander
Poo Nim Prik Thai Dum ปูนิ่มผัดพริกไทดำ (S) -
Deep-fried soft shell crab with onions, red chili, spring onions in black pepper sauce
Phad Pak Boong ผัดผักบุ้ง (S) -
Wok-fried morning glory with oyster sauce
Khao Suai ข้าวสวย -
Steamed jasmine rice

Dessert

Tab Tim Krob ทับทิมกรอบ -
Crispy diced water chestnut, palm seeds and jackfruit in coconut milk topped with crushed ice

Business Lunch (Non-Vegetarian)

Minimum 2 servings

Appetizers & Salad

SOM TUM GOONG ส้มตํากุ้ง (S) -
Traditional green papaya salad with prawns
SATAY GAI สะเต๊ะไก่ -
Barbeque chicken satay, marinated Thai herbs served With peanut sauce and pickled vegetables

Soup

TOM KHA GAI ต้มข่าไก่ -
Authentic coconut soup with chicken, mushroom, Lemongrass, kaffir lime leaves and galangal lime juice

Main Course

PANANG GOONG พะแนงกุ้ง (S) -
Panang chicken creamy curry flavored with sweet Basil, kaffir lime leaves topped with sliced red chili and coriander.
POO NIM PRIK THAI DUM ปนู ิ O มผดั พรกิไทดาํ (S) -
Deep-fried soft shell crab with onions, red chili, Spring onions in black pepper sauce
PHAD PAK BOONG ผัดผักบุ้ง (S) -
Wok-fried morning glory with oyster sauce

Rice

KHAO SUAI ข้าวสวย -
Steamed jasmine rice

Dessert

TAB TIM KROB ทับทิมกรอบ -
Crispy diced water chestnut, palm seeds and jackfruit In coconut milk topped with crushed ice

Set Menu

Sukhothai Set Menu - AED 210

Appetizers & Salads

Som Tum Goong Sod -
Traditional green papaya salad with prawn
Thod Man Poo -
Deep-fried crab cake, minced chicken, marinate with garlic coriander, carrot, celery, breadcrumb serve with plum sauce

Soups

Tom Kha Gai (S) -
Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leave, galangal lime juice

Main Course

Khao Suai -
Steamed jasmine rice
Phad Pak Raum -
Wok-fried mix vegetable with oyster sauce
Gai Med Ma-Maung -
Wok-fried chicken with cashews nuts, onion, capsicum, baby corn, spring onions
GEANG PANANG GAI -
Panaeng creamy Chicken curry flavored with sweet basil, Kaffir lime leaves, topped with sliced red chili.
Pla Rad Prik (S) -
Deep-fried hammour with chili sauce & crispy basil leaf

Sukhothai Delight - AED 230

Appetizers & Salad

Yam Som "o" -
Traditional Pomelo salad with chicken
Goong Sa Rhoong -
Deep-fried shrimps wrapped with golden noodle, serve with plum sauce

Soups

Tom Yam Goong -
Traditional prawn soup with lemongrass, kaffir lime leaves, galangal, mushroom chili paste, lime juice

Main Course

Khao Suai -
Steamed jasmine rice
Phad Pak Boong -
Wok-fried morning glory, garlic, chili, with oyster sauce
Talay Phad Char (S) -
Wok-fried mixed seafoods, with peppercorn, long bean, basil leave in curry paste sauce
Pla Neung Ma Naow (S) -
Steam seabass fillet with garlic and chili coriander with spicy lime dressing
Panang Goong Mung Korn -
Lobster in panang creamy curry flavored with sweet basil kaffir lime leaves topped with sliced red chili and coriander.

Dessert

Khao Niew Mamoung -
Exotic sticky rice, sliced thai mango and coconut milk topped with yellow bean

Vegetarian - AED 159

Appetizers & Salad

Som Tum Je (V) -
Green papaya salad served with peanuts, cashew nuts, shredded carrots, tomatoes, long beans and lime dressing
Por Pier Thod -
Deep-fried vegetable spring rolls served with plum sauce

Soup

Tom Yam Je (V) -
Mixed vegetable soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, limejuice and coriander

Main Course

Khao Suai -
Steamed jasmine rice
Tao Hoo Phad Khee Mao -
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chili
Phad Pak Raum Je (V) -
Wok-fried mixed vegetables in soy sauce
Gaeng Kiew Warn Pak (V) -
Mixed vegetables in green curry flavoured with sweet basil

Dessert

Tab Tim Krob (V) -
Crispy-diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice

Dine Around Menu

Appetizers & Salad

Gai Hor Bai Toei ไก่ห่อใบเตย -
Fried marinated free range chicken in pandan leaves served with sweet soy sauce and sesame seeds
Yam Som "0" -
Traditional pomelo salad with chicken
Thod Man Pla ทอดมันปลา (N) -
Deep-fried fish cake served with sweet chili cucumbe
Larb Gai ลาบไก่ -
E-sarn style minced chicken salad with shallot, spring onions, mint leaves, chili powder and lime dressin

Soup

Tom Yam Goong (V) (S) -
Traditional prawn soup with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste and lime juice
Tom Kha Gai ต้มข่าไก่ -
Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leaves, galangal and lime juic

Main Course

Gaeng Kiew Warn Gai แกงเขียวหวานไก่ (V) -
Chicken green curry mixed with coconut palm heart, young peppercorn, thai eggplants and basil leaves
Gaeng Phed Ped Yang แกงเผ็ดเป็ดย่าง (S) -
Traditional roasted duck, red curry with pineapple, grapes, young peppercorn,cherry tomato, thai eggplants flavored with sweet basi

Rice & Noodles

Phad Thai Goong ผัดไทยกุ้ง (S) -
Traditional wok-fried rice noodles with prawns, egg, tofu, peanuts, bean sprouts, chives in home-made tamarind sauc
Khao Phad ข้าวผัด (S) -
Thai fried rice with chicken, prawns, egg, kale, tomato, spring onions and coriande

Vegetarian

Por Pier Thod ปอเปี้ยทอด (V) -
Deep-fried vegetable spring rolls servedwith plum sauce
Tao Hoo Phad Khee Mao เต้าหู้ผัดขี้เมา (V) -
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chil

Dessert

Tab Tim Krob ทับทิมกรอบ -
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice
Ice Cream ไอศรีม -
Selection of ice cream: Vanilla I Chocolate I Coconu

Kids Menu

Appetizer

Nemo's Seafood Tempura - 28
Mixed seafood tempura served with sweet and sour sauce
Tom & Jerry Vegetable Spring Roll - 27
Deep-fried mixed vegetable spring rolls with sweet and sour sauce
Sponge Bob Glass Noddle Soup - 25
Clear chicken soup with glass noodles, black mushroom, celery and coriander
Bugs Bunny's Choice of Chicken or Beef Satay - 25
Chicken or beef satay served with peanut sauce, cucumber dipping and coriander

Main

Charlie Brown's Chicken Cashew Nuts - 32
Stir-fried chicken with cashew nuts, onions, capsicum, baby corn and dried chili
Spiderman Beef Noodles - 27
Wok-fried rice noodles with beef, egg, thai broccoli and soy sauce
Tweety Bird Phad Thai Noodles - 25
Traditional fried rice noodles with prawns, tofu, egg, peanuts, bean sprouts and tamarind sauce
Shrek's Chicken Fried Rice - 23
Chicken fried rice with egg and vegetables

Dessert

Iced Water Chestnut - 15
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice
Selection of Ice Cream - 7
Vanilla I Chocolate I Coconut
View the Full Menu
Sukhothai
Authentic Thai Cuisine
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About-Us
Discover Sukhothai This sumptuous Thai restaurant feels like an emperor’s palace – with hand-carved wooden pillars, decadent chaise longues, and fresh orchid blooms at every turn.
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