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Traditional Thai Cuisine
Call to Reserve: +971 4 702 2455
Welcome to

Sukhothai

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Sukhothai, "Dawn of happiness" is filled with immense culture from the moment you step in, the friendly service and the ambience, all make your experience unforgettable.

 

In line with government precautionary measures to ensure the health and safety of our guests, Sukhothai will remain closed until further notice. Thank you for your understanding.

  • Opening Hours
  • Monday - Sunday

  • Dinner: 07 PM - 11:45 PM 

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Appetizer

A La Carte

Combo
Thod Man Poo - 65
Deep-fried crab cake marinated with minced chicken, crab meat, garlic, coriander, carrot, celery, bread crumbs and plum sauce
Thod Man Goong (S) - 52
Deep-fried prawn cake marinated with garlic, coriander, pepper, bread crumbs and plum sauce
Goong Sa Rhoong (S) - 55
Deep-fried shrimps wrapped with golden noodles and plum sauce
Thod Man Pla (N) - 48
Deep-fried fish cake served with sweet chili cucumber
Satay Gai or Satay Goong - 53|55
Grilled chicken or prawn satay marinated with thai herbs served with peanut sauce and pickled vegetables
Chor Muang Sai Gai (N) - 40
Chicken dumplings served with soy and vinegar sauce
Gai Hor Bai Toel - 50
Fried marinated free range chicken in pandan leaves served with sweet soy sauce and sesame seeds
Khong Wang Ruam Mite (N) (S) - 110
The signature appetizer goong sa rhoong, chicken dumplings, prawn satay, papaya salad with shrimps
Sukhothai Delight (S) - 110
The signature appetizer crab cake, fresh vegetable spring rolls, chicken satay and pomelo salad with chicken

Salad

A La Carte

Plar Goong Yang - 95
Traditional grilled prawn salad with shallot, spring onions, mint leaves, lemongrass, chili paste and lime dressing
Som Tum Goong (S) - 49
Traditional green papaya salad with prawns
Larb Gai - 49
E-sarn style minced chicken salad with shallot, spring onions, mint leaves, chili powder and lime dressing
Yam Nuer Yang - 55
Grilled mixed beef with spring onions, tomato, cucumber, celery and thai dressing

Soup

A La Carte

Tom Yam Talay - 125
Traditional thai hot pot with mixed seafood
Tom Kha Gai - 45
Authentic coconut soup with chicken, mushroom, lemongrass, kaffir lime leaves, galangal, lime juice
Tom Yam Goong - 50
Traditional prawn soup with lemongrass, kaffir lime leaves, galangal, mushroom chili paste, lime juice

Main

A La Carte

Goong Mang Korn Thod Kratiem (S) - 196
Wok-fried lobster topped with garlic and pepper sauce
Pla Neung Ma Naow (S) - 120
Steamed seabass fillet with garlic, chili, coriander and spicy lime dressing
Kae Yang Phad Kra Praow - 125
Grilled lamb chops with garlic, chili, long beans, baby corn and hot basil sauce
Goong Nam Ma - Kram - 99
Deep-fried prawns topped with crispy shallots and tamarind sauce
Pla Rad Prik (S) - 120
Deep-fried hammour with crispy basil leaves and chili sauce
Nuer Nam Man Hoi - 95
Wok-fried beef, mushrooms, spring onions and oyster sauce
Pla Priew Wan - 120
Deep-fried seabass with tomato, cucumber, spring onions, sweet and sour sauce
Phad Kra Praow Gai/ Nuer - 69 | 85
Wok-fried minced chicken or beef with garlic, red chili and hot basil sauce
Phed Ma Add Kham - 84
Crispy duck with shallots, coriander, red chili and tamarind sauce
Talay Phad Char (S) - 79
Wok-fried seafood with peppercorn, long beans, basil leaves and curry paste sauce
Phoo Nim Prik Thai Dum (S) - 85
Deep-fried soft shell crab with onions, red chili, spring onions and black pepper sauce
Phad Pak Raum - 55
Wok-fried vegetables with oyster sauce
Gai Med Ma - Maung - 74
Wok-fried chicken with cashew nuts, capsicum, baby corn and spring onions
Phad Pak Boong - 49
Wok-fried morning glory with oyster sauce

Curry

A La Carte

Gaeng Kiew Warn (S) - 80 | 84 | 119
Green curry mixed with coconut palm heart, young peppercorn, thai eggplant, basil leaves with chicken / prawn / beef
Gaeng Phed (S) - 80 | 84 | 119 | 119
Traditional red curry with young peppercorn, thai eggplants flavored with sweet basil with chicken / duck / prawn / beef
Gaeng Panang (S) - 80 I 119 I 119 I 196
Panaeng creamy curry flavored with sweet basil, kaffir lime leaves, topped with sliced red chili with chicken / prawn / beef / lobster
Geang Massaman (N) (S) - 80 | 119 | 135
Traditional massaman curry with potatoes, onions, cashew nuts, fried onions with chicken / beef / lamb

Grilled

A La Carte

Talay Raum Yang - 109
Grilled tiger prawns, seabass fillet, squid, scallops, mussels and spicy seafood sauce
Gai Yang - 69
Grilled marinated chicken fillet served with spicy sauce and sticky rice
Nuer Yang (S) - 90
Grilled marinated beef served with spicy sauce

Rice & Noodles

A La Carte

Khao Phad Poo (S) - 59
Crab meat fried rice with spring onions topped with fried egg
Phad Thai Goong (S) - 72
Traditional wok-fried rice noodles with prawns, egg, tofu, peanuts, bean sprouts, chives and home-made tamarind sauce
Khao Phad Sup Pa Rod (S) - 55
Pineapple fried rice with chicken, prawns, egg, flavored with curry powder, tomatoes, onions and coriander
Phad See Iew Nuer - 60
Wok-fried fat noodles with beef, egg, kale, baby corn, carrots, mushrooms in oyster and soy sauce
Khao Phad - 55
Thai fried rice with chicken, prawns, egg, kale, tomato, spring onions and coriander

Vegetarian

A La Carte

Por Pier Thod - 40
Deep-fried vegetable spring rolls served with plum sauce
Yam Som-O Je - 45
Pomelo salad with peanuts, cashew nuts, grated coconut, fried onions, fried garlic, lime and tamarind dressing
Por Pier Sod Je - 35
Fresh vegetable rolls with carrot, cucumber, coriander, long parsley, mint leaves tamarind sauce and chili sauce
Som Tum Je - 45
Green papaya salad with peanuts, cashew nuts, shredded carrots, tomatoes, long beans and lime dressing
Pak Thod - 40
Mixed vegetable tempura with broccoli, baby corn, carrots and plum sauce
Tom Yam Je - 49
Mixed vegetable soup flavored with lemongrass, kaffir lime leaves, galangal, mushroom, chili paste, coriander and lime juice
Tao Hoo Phad Khee Mao - 55
Stir-fried tofu with hot basil, mushroom, young peppercorn, long beans and sliced red chili
Phad Pak Boong Je - 49
Wok-fried morning glory with soy sauce, yellow bean paste and chili
Phad Pak Raum Je - 55
Wok-fried mixed vegetables in soy sauce
Phad Thai Je - 54
Traditional wok-fried rice noodles with mixed vegetables, tofu, peanuts, bean sprouts, lime and home-made tamarind sauce
Gaeng Dang Je/Gaeng Kiew Warm Je - 54
Mixed vegetables in red or green curry flavored with sweet basil
Khao Phad Je - 40
Mixed vegetables fried rice

Dessert

A La Carte

Khao Niew Ma-Muang - 52
Exotic sticky rice, sliced thai mango and coconut milk topped with yellow beans
Kluay Thod | Sa Cream - 40
Deep-fried banana tempura with coconut ice cream
Phol La Mai Raum - 45
Seasonal fruits
Tab Tim Krob - 35
Crispy diced water chestnuts, palm seeds and jackfruit in coconut milk topped with crushed ice
Crème Brulee I - Tim Kati - 40
Pandan crème brûlée with coconut ice cream
Ice Cream - 20
Selection of ice cream: Vanilla I Chocolate I Coconut
View the Full Menu
Sukhothai
Authentic Thai Cuisine
Special Offers at Sukhothai Embark on a culinary journey across Thailand and discover our special offers and promotions at Sukhothai.
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About-Us
Discover Sukhothai This sumptuous Thai restaurant feels like an emperor's palace - with hand-carved wooden pillars, decadent chaise longues, and fresh orchid blooms at every turn.
Learn More Discover Sukhothai
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COVID-19 UPDATE
Due to mandatory government closing of all restaurants and bars due to COVID-19, Sukhothai will be closed until further notice.